David • Octobre 14, 2017Fresh bread, and good coffee.
Emily W. • Février 22, 2017This restaurant could succeed fantastically in NYC; here in Philly it stands out in a big way. Order a cocktail, at least one pizza, and the best thing on the menu: Messinesi.
Sandra R. • Décembre 7, 2020The #2 is a garlicky, wonderful delight. The greens get so crisp and ughhhh the garlic.
Candace J. • Mars 2, 2014Great wings clams eggplant fries and soup get a pitcher of blood orange margarita
Sandra R. • Novembre 13, 2021Kebabs so tasty and salmon skin so crispy, come with at least 3 people so you can actually make a dent in the salatim and try multiple items off the grill!
Sonia S. • Juin 5, 2017Location is iffy, service was slow, food was bland without adding their hot sauce, but on the plus side, $10 for the vegan scrapple with yummy salad is a great deal.
Zach S. • Novembre 20, 2011Get the Breakfast Burrito. Try it with half rice (if your feeling frisky ask for the potatoes inside).
Eater • Juillet 18, 2018Diners, settle in and dig into inventive Asian-Jewish fare: brisket ramen with matzo balls, Bubbie Chow’s sliced beef, and, for the vegetarians at the table, a top-notch coconut curry ramen.
Duane M. • Juillet 4, 2013Can't go wrong with the Buttermilk Fried Chicken or Pulled Pork w/ chihuahua cheese. For Appetizer the Nachos are always a good choice.
Sam . • Août 31, 2017The taco salad has a delicious layer of melted cheese, the tinga is finely shredded, and blended and we finished before remembering to take a picture.
Philly.com • Janvier 31, 2014From the people who brought you Jose Pistola's – enjoy 10 beer taps dispensing locals & crafts plus a solid list of tequilas & mescals. You must try the oyster po' boy tacos or the tortilla soup.
Ryon C. • Avril 16, 2016Delicious lamb kebab
Ritwik D. • Décembre 28, 2019The pizza dough is absolutely delectable. Can’t go wrong with any pie on the menu.
Tristan R. • Septembre 18, 2016Incredibly authentic steak shop that also does great fries and shakes. Stop by the pickle bar for all your condiment needs
Tom F. • Juin 6, 2011This tacqueria is an absolute treasure. The food is authentic. The pozole (spicy chicken soup with hominy) is maybe the best hangover cure ever. Can't go wrong with beef tacos, chiles relleno etc
Brian R. • Mars 19, 2022Forget the basics. Start with the crude or raw oysters, enjoy the homemade pasta dishes, then the cheese selection and complete it with the shake wing or pork loin & Salted Caramel dessert
Alexis T. • Août 20, 2014Cheese curds are absolutely delicious! I will say they were a bit skimpy on the sauce (but the guy was nice and gave an extra). Oh yea, def share an order or you'll hate urself; it's super rich/heavy
Brian R. • Juin 26, 2018The massaman with beef is nicely favored & it tasted just as good cold (leftovers). The appetizers shrimp roll & crab ragoons were some of the best i had. The prices were excelllent for a byob.
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