Michael S. • Août 4, 2023Happy hour is a great deal, especially for glasses of wine. Everything was delicious, especially the oysters, the lobster spaghetti, and the duck confit. Wonderful service and great ambiance.
Lori S. • Février 18, 2020The burger fully loaded is amazing! The prime rib is perfect! Great corn, Brussel sprouts & baked potatoes. Loved the lemon meringue & chocolate pie for dessert. Can’t wait to go back!
Polina W. • Décembre 30, 2023One of the best pizzas in the village. Usually has a line, but it moves quickly.
Kyle F. • Novembre 29, 2018Go with someone and split a burger and a pizza. It's plenty of food for both of you. Also the miso queso on the fries is awesome.
Kevin K. • Janvier 15, 2020Great classic aperitivi, with an energy that feels exactly like the best of the old school Northern Italian bars. The (cheese) grissini are also worth checking out.
Jess K. • Mars 10, 2019Very pretty and trendy. Get the lobster roll and shredded vegetable salad. They don’t take reservations so drop by before wandering meatpacking.
Elizabeth B. • Avril 13, 2023Lobster, crab, and the top 3 in signature all so good. Tuna dip and tuna tartar good but tuna dip was skippable.
Heena • Octobre 29, 2014Wine from Portugal, hummus with warm pita, fried artichokes are must (do squeeze fresh lemon), chopped salad, veggie tagine yum and Hubster loved salmon. Mushroom ravioli not oily/creamy, typical.
XM • Février 22, 2019Ordered the nori fries, eggplant, one of the sandos, and crispy chicken and everything was overly salty. Drinks are weak and a sad pour of wine was $13. Pass on this place.
Sasha B. • Avril 11, 2013Food was superb! One of the best dining experiences Ive had! Can't stop thinking about the clam and gnocchi app and the pork belly over polenta app.
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.