Aaron Gotwalt

"The whole restaurant smelled like farts. The spicy pasta tasted like Frank's Red Hot. Can't decide whether I liked it or not."

"Peasant's platter was great. Local, fresh peasant."

"Honestly, one of the best meals I've had in a while. Appetizers: calamari & lemon cheese. Mains: squid ink risotto, the mussels, the sea bass, and the tuna were all perfect. Service was on point."

"Come for the patio, stay because your food still hasn't come yet."

"#75 diced, spicy. All the best parts of their dry wings with none of the mess."

"You know what? Chicken tiki masala is a totally predictable. And delicious. Medium spicy is enough to notice without feeling like you're trying to prove anything."