Greg Adamson

"i think the thing i love the most of the original workers here are still here after 10 years. i'm probably on fried chicken taco 2000 lifetime but (see above) i know exactly what i'm getting."

"i was introduced to the dogfish head india brown ale here while playing (free) bocce on an underground turf court 15' by 45'. also, i love seeing organic and bar food in the same sentence."