Brooklyn

Travel Channel: Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food En savoir plus .

J Crowley: Killer brunch! Baked eggs with truffles and leeks are delicious. Nice side of greens and perfect type of thick sour bread toast. Can't go wrong. I cleaned the plate.

The Corcoran Group: Coal oven pizza at its best. Be prepared to wait on line and bring a few friends as the pizza is only sold by the pie.

Michelin Travel & Lifestyle: Sunday brunch is a local favorite at Dressler. - Inspector

Mila Russellqueen: The calamari was superfine!!! Yumi, yumi! Also great drinks & music... #gemütlich

Kevin Kearney: The chicken and waffles is ridiculously good

Brian Ballan: Great food. Beers are not expensive and if you want to live the High Life, they've got it on tap

Danyel Smith: go to Stone Park Cafe. get the lobster knuckle "tacos." you will be happy.

How To Make It In America: If there's a perfect template for the new-age Brooklyn restaurant, this is it.

HuffPost: From the owners of Diner, this Williamsburg raw bar offers a limited but delicious menu. En savoir plus .

Chris Hinkle: Go to Hotel Delmano and

Zach Klein: The Ginger lemonade is Williamsburg's best kept secret.

Lena: when is cubana social opening its doors?

Thrillist: If you've been to N'awlins, Love Oysters, and hate being inside, Maison Premiere can accommodate your wildest wishes. Quality and affordability has never tasted so sweet! En savoir plus .