Nick Palmarozzo

"The chili is GREAT! I had a Frito pie special burger (chili, Fritos & white onions) and life was good."

"All of the meat here is bland - yes, all of it. You can still make a decent burrito (ask for extra cheese!) but you're practically eating sponge, or burnt sponge in the case of the "grilled" "steak.""

"The Brazilian sausage is so, so, so good. And Misael on the guitar is AWESOME!"

"This place is slow as molasses - devote at least 20 minutes or order ahead."

"The house soup - egg lemon - is excellent."

"The porcupine is a cool dude, even if he does owe me money."