"Try the potato risoto starter or the lamb with tarhona. And get the sommelier to recommend you wines with your meals."
Restaurant
· Olomouc, République tchèque
8.9"Downastairs in the cellar is a large vinotheque and they have a nice collection of rieslings"
Tchèque
· Prague, République tchèque
8.4"Weekday lunches tend to get busy due to offices around."
Bistro
· Prague, République tchèque
8.5"Sunday brunch - but beware, fixed price 490 CZK! You get a lot thouhgh"
Café
· Prague, République tchèque
7.1"Zaklad, cisto, ale jibak nic moc."
Hôtel
· Čejkovice, République tchèque
5.8"Cvrckovicky kulaty chleb je proste nutnost! Neprehlednete ani skvele chorizo a salsicia klobasky a nebo treba Ardensky pikantni salam. Doporucuji."
Boucherie
· Prague, République tchèque
8.7