"The minute steak on the children's menu is made of tenderloin. You can ask the chef to stop the madness and not hammer it flat. It's also served with the same sauce as the chateaubriand if you ask."
"Riding excursions with easy horses in the surroundings of Via Appia Antica. Take at least two hours. Owner Sandro doesn't speak much English but that just adds to the authentic feeling."