Joe Mercuri reports that since his restaurant's soft launch a couple of weeks ago, "95% of customers are ordering the tasting menu." En savoir plus .
More than just a pastry shop-from, arguably, the most famous pastry chef in the city-Patrice Pâtissier will do gonzo business when it starts lunch and wine-centric 5 à 7 soirées (any day now). En savoir plus .