METRO Magazine

"This new cart peddles mac n' cheese with a twist and sandwiches such as Pulled Pork Cuban and Hot 'Strami."

"Try the wild Texas boar with "red, white and bleu" sauce, or go for a venison summer sausage sandwich slathered in hot mustard with a gooey slice of horseradish- spiked Havarti cheese."

"Head in for their new "Monday with Julia" series. Each week a classic dish is featured Julia Child's way, like Tranches de Jambon Marvandelle, Tournedos de Henri IV or Bouillabaise de Poulet."

"It was hard to pick one thing to recommend. On Wednesdays, you have your pick of the panini special, a rotating cast of good bread with select stuffings, smoked salmon with shaved onion. Five bucks!"

"After coming here more than a few times, everything is good, especially their gluten free dough. It actually has amazing flavor and holds up well, if not better than, regular pizza dough."

"La Loma does a bang-up version of tamales and, drenched in green tomatillo salsa, it's hands down one of our favorite dishes, anywhere."