Jen R.

"What's good here? Nothing. The parking situation is a disaster, there aren't enough bathrooms, and the amphitheater itself doesn't enhance the music."

"I was surprised at how bad the customer service was. Pasta was great, but I value service and the experience. We were also super rushed through dinner. They wanted diners in and out quickly."

"Great beer selection! They also have Rogue spirits."

"Fantastic customer service. Love the stuffed grape leaves and tabouli as well as the cauliflower dish in the mezze plate."

"Best place in SLO to get food and drinks. Mac and cheese is to die for. Nachos can't be beat. Great staff to boot."

"It's to open Aug. 20, 2013, after having been closed since the 2003 San Simeon Earthquake. Retrofitting is done; outside improvements, including restoration of early-1900s fountains, are underway."