Bindaetteok is a variety of jeon, a Korean style pancake. It is made of ground mung beans, with green onions, kimchi, or peppers cooked in a frying pan. En savoir plus .
Gimbap or kimbap is a popular Korean dish made from steamed Gimbap or kimbap is a popular Korean dish made from steamed white rice (bap) and various other ingredients. En savoir plus .
Tteokbokki (also known as topokki)[1] is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce En savoir plus .
Bindaetteok (also called nokdujeon or nokdu jijim; literally "mung bean pancake") is a variety of jeon, a Korean style pancake. En savoir plus .
The dak hanmari (닭한마리) is a popular South Korean dish to have developed from baeksuk, which is said to originate in Dongdaemun area En savoir plus .
Wanjajeon (완자전) or wanja (완자); also named donggeurang ttaeng (동그랑땡), small ball-shaped jeon comprising minced beef, tofu, En savoir plus .
Hobakjeon (호박전), made with squash Jeon (also spelled jun or chon), buchimgae, En savoir plus .
Sundae(순대) (Korean pronunciation: [sundɛ], also sometimes spelled sondae) is a Korean dish made generally by boiling or steaming cow or pig's intestines that are stuffed with various ingredients. En savoir plus .
Kimchi jjigae (Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ]) is a variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, En savoir plus .
The dak hanmari (닭한마리) is a popular South Korean dish to have developed from baeksuk, which is said to originate in Dongdaemun area En savoir plus .
빈대떡 Bindaetteok (also called nokdujeon or nokdu jijim; literally "mung bean pancake") is a variety of jeon, a Korean style pancake. En savoir plus .
Danyang County (Danyang-gun) is a county in North Chungcheong Province, South Korea. En savoir plus .
Garlic tteokgalbi Tteokgalbi is a type of Korean food made from galbi, or short ribs. En savoir plus .
