Olympia Provisions SE

Olympia Provisions SE

Restaurant européen gastronomique et Restaurant américain$$$$
Portland
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9.2/10
391
publication d'évaluations
Icône conseils et avis113 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • branché
  • romantique
  • authentique
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  • Rod S.Icône de cœur sur l'image de l'utilisateur
    Rod SagerNovembre 12, 2014
    We were at Convention Center and decided to check out this well reviewed place. Don't let the industrial locale fool you. Lots of urban ambiance. Great service, prices fair considering the quality.
  • Eater
    EaterJanvier 11, 2011
    It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member] En savoir plus
  • John K.
    John KhuuMai 31, 2016
    The experience is at the bar where the cooks are making everything. You can see who's making what and how they're doing it. Get the 'Hash' plate and you're set for the morning. So damn delicious.
  • YoonIcône de cœur sur l'image de l'utilisateur
    YoonAoût 2, 2015
    포틀랜드 시내에 제공하는 햄 살라미 소세지 치즈 등 육가공 제조업체가 직접 운영하는 레스토랑.주인이 독일에서 배워와서 하는거라는데 개인적으론 독일 살라미보다 훨씬 풍미가 좋고 짜지도 않음. 전반적으로 와인과 매우 잘어울리고 오픈된주방이나 창고와 테이블과의 연결이 자연스러운 인테리어가 맘에듬. 식당이 크지 않아 반드시 예약을 권하고 아니라면 좀 기다릴수밖에.
  • Brook S.Icône de cœur sur l'image de l'utilisateur
    Brook ShelleySeptembre 7, 2014
    Incredible. Not only was this one of my favorite meals in Portland, the value is great. The charcuterie plates are enormous, so be careful if you want multiple courses.
  • Alex S.Icône de cœur sur l'image de l'utilisateur
    Alex SharpMai 3, 2013
    Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.
  • Scot O.Icône de cœur sur l'image de l'utilisateur
    Scot OlsenJanvier 19, 2015
    A visité ce lieu plus de 5 fois
    Brunch was packed but their biscuits and gravy more than made up for it. It's refreshing to be able to wait inside while your table comes available.
  • Tim B.Icône de cœur sur l'image de l'utilisateur
    Tim BackusJuillet 26, 2021
    Service was excellent, the staff went above and beyond to accommodate us! The food was also outstanding and the cocktails were unique!
  • Kevin T.Icône de cœur sur l'image de l'utilisateur
    Kevin TNovembre 7, 2015
    The octopus smalldish pretended to be a salad by hiding under 4 leaves of lettuce. But in all honesty it was just a deliciously salty heap of octopus, sausage, and potatoes. And 4 leaves of lettuce.
  • Andy M.Icône de cœur sur l'image de l'utilisateur
    Andy McMillanJuillet 22, 2012
    A visité ce lieu plus de 10 fois
    You really can't go wrong with anything here, it's all life-changingly good. If you're in for lunch, the sweetheart ham and white cheddar sandwich is my personal favourite.
  • Andy M.Icône de cœur sur l'image de l'utilisateur
    Andy McMillanFévrier 10, 2013
    A visité ce lieu plus de 10 fois
    If I ever find myself on death row and the guard asks what I want for my last meal, I'll snap his neck, break out of the prison and come here for the Classic Sweetheart Ham Benedict to celebrate.
  • KhrisIcône de cœur sur l'image de l'utilisateur
    KhrisAoût 31, 2016
    Charcuterie & cocktails! - The location is off the beaten path so Lyft or Uber since it's not a very walk-able hood, but oh so worth it!
  • Sofia F.Icône de cœur sur l'image de l'utilisateur
    Sofia FigueroaJuillet 20, 2018
    Delicious shareable plates - steak tartar, oysters, and the bread!!! Make sure to save room for dessert.
  • Marina G.Icône de cœur sur l'image de l'utilisateur
    Marina GurgelJuin 17, 2016
    Coma as linguiças! De entrada, a salada de arroz jasmim com avocado. Tudo feito com muito cuidado e muito saboroso. O clima é uma delícia
  • Saveur Magazine
    Saveur MagazineAvril 9, 2012
    Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate. En savoir plus
  • Erin M.
    Erin MosowSeptembre 16, 2014
    The Italian charcuterie plate with taleggio was impressive. The meats were some of the best I've tasted. House made focaccia was incredible.
  • CITY GRIT
    CITY GRITAoût 1, 2014
    The Spanish Charcuterie Board + the Chef’s Cheese Board + a bottle of Rose = the best afternoon treat in town
  • Mark O.Icône de cœur sur l'image de l'utilisateur
    Mark OttoSeptembre 10, 2014
    Get the Frankfurter and a beer. Perfect amount of food and super fucking good.
  • amy D.
    amy DubinOctobre 27, 2011
    High-end food and a high-end experience. This is after-work drinks and maybe dinner with colleagues and less 'shootin' the breeze' kind of place. I'd go to Produce Row for that.
  • Ashley T.
    Ashley ThurkowNovembre 7, 2013
    Happy hour is great! Goes till 6pm Mon-Thurs I believe. Enjoy a meat plate and a cocktail or beer!
  • Joe L.
    Joe LinMai 26, 2013
    Delicious chatcuterie, cheeses and bloody Mary's. I could eat the hot capacola sammich for breakfast everyday if it doesn't give me a heart attack
  • Zak A.
    Zak AccuardiAoût 25, 2014
    Pickled egg sandwich is one of the best sandwiches in Portland. Everything else is excellent, too
  • James T.Icône de cœur sur l'image de l'utilisateur
    James TAvril 4, 2017
    You should definitely start with a board. We did the French board, and were very pleased.
  • Amy R.Icône de cœur sur l'image de l'utilisateur
    Amy RobertsonMai 3, 2018
    Make a reservation. Definitely a popular date place. Outstanding short rib
  • Roxy A.Icône de cœur sur l'image de l'utilisateur
    Roxy AlforqueJuillet 8, 2015
    Love the chicken thigh meal! Though it's the large plate it's just enough for 2!
  • Jessica P.
    Jessica Perez-WijangcoDécembre 29, 2013
    The short rib is phenomenal. You have to try it. And also the flap jack eggs benedict!
  • Theresa .
    Theresa 💜Août 20, 2014
    They are well known for their meat here! Brussels sprouts are amazing too ☺️
  • Mehan J.
    Mehan JayasuriyaAvril 8, 2016
    Food was great but disappointing service--they gave us a 9:30pm reservation but waitstaff rushed us through the meal, as they close at 10.
  • Jeremy K.Icône de cœur sur l'image de l'utilisateur
    Jeremy KrallAoût 23, 2015
    I always leave here feeling so freaking sick... You know, in that really good I need a nap now kind of way.
  • Arthur M.Icône de cœur sur l'image de l'utilisateur
    Arthur MitchellNovembre 27, 2021
    Good food and drink. Although the steak tartare was not chopped appropriately.
  • Beth T.
    Beth T.Septembre 2, 2013
    The Loukanika - Greek style salami flavored with cumin and orange zest- is a must-order.
  • Albert K.Icône de cœur sur l'image de l'utilisateur
    Albert KimAoût 24, 2014
    Laser potatoes are layered potatoes, lined with butter, and baked to a mild crisp.
  • James T.Icône de cœur sur l'image de l'utilisateur
    James TAvril 2, 2017
    I loved the radicchio salad with chèvre, apple and walnuts.
  • Marc C.Icône de cœur sur l'image de l'utilisateur
    Marc CharbonneauFévrier 20, 2016
    Grab a pickled egg with your meal. Cheap and delicious!
  • Alex B.
    Alex BrehmJanvier 20, 2014
    The dream of the 1890s is alive in Portland! This was a filming location for the song in Portlandia's S2 E5.
  • Travis R.Icône de cœur sur l'image de l'utilisateur
    Travis RamseyAvril 26, 2015
    Good meats. I'll come back for short rib
  • Ros H.Icône de cœur sur l'image de l'utilisateur
    Ros HodgekissNovembre 10, 2014
    The best brunch in America. The short rib is heaven on a plate.
  • Wayne P.Icône de cœur sur l'image de l'utilisateur
    Wayne PanJuillet 3, 2016
    Sit at the bar and get the chef charcuterie.
  • Karl H.Icône de cœur sur l'image de l'utilisateur
    Karl HobartAoût 9, 2015
    Order the chef's choice charcuterie. Pure brilliance!
  • Nick Q.Icône de cœur sur l'image de l'utilisateur
    Nick QuinlanJuillet 25, 2014
    Great food, wonderful waitstaff. Definitely worth a visit.
  • Portland Monthly
    Portland MonthlyNovembre 4, 2010
    Hidden among the giant cardboard boxes and forgotten furniture in the Central Eastside’s warehouse district is a creative expression of communitarian Portland. En savoir plus
  • Ingrid B.Icône de cœur sur l'image de l'utilisateur
    Ingrid BorlandFévrier 25, 2017
    Loved the steak tartare! Best meat and cheese plates!!
  • Stacy B.Icône de cœur sur l'image de l'utilisateur
    Stacy Bo BacyMai 7, 2018
    My favorite place for charcuterie!
  • WyldKardIcône de cœur sur l'image de l'utilisateur
    WyldKardOctobre 31, 2015
    The chocolate "salami" dessert is like a fresh lebkuchen.
  • JessC ⚓
    JessC ⚓Janvier 24, 2016
    Only accepts reservations of 5 or more for weekend brunch. Don't get the hot cakes -- everything else is much better.
  • Judit D.Icône de cœur sur l'image de l'utilisateur
    Judit DojcsakMai 5, 2017
    Chef's choice - cannot go wrong 👌
  • December
    DecemberAvril 6, 2014
    I love this restaurant! Great place. Great food!
  • James T.Icône de cœur sur l'image de l'utilisateur
    James TAvril 2, 2017
    The short rib was melt off the bone good.
  • Eri V.Icône de cœur sur l'image de l'utilisateur
    Eri VacorAvril 11, 2016
    Great place, service AND food!
  • Lisa
    LisaAoût 19, 2012
    I would stuff all their food in my mouf and be wonderfully fat and happy girl. Eat it. Repeat.
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