- cuisine saine
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- Joanna FlammNovembre 29, 2014Don't skimp on the veggies; some of the best dishes are "from the counter".
- Sachin DsouzaOctobre 21, 2013Roasted aubergine with turmeric yoghurt is magical but the chocolate fondant will make you believe in God!
- Andy AshburnerJuin 22, 2010I'd second the chargrilled brocolli. In fact, this has to be one of the best restaurants I've been to. Find yourseld nearby definitely brave the queues. Awesome!
- Dee FoodinHandJanvier 10, 2016Lovely mix of flavours on offer. Even simplest of dishes are delicious!
- AnastasiaJanvier 15, 2015All the cakes are amazing, but lemon and mascarpone tart is my personal favourite.
- You can also buy signed Ottolenghi's cookery books there. Go for Plenty if you are a vegetarian or for The Cookbook if you are a meat eater.
- Diana JanickiNovembre 6, 2009The chargrilled brocoli salad with chili is fantastic (healthy). The kahlua cream filled chocolate mini cakes are to die for. (sinful) And the passionfruit cream filled Meringue tarts are cosmic En savoir plus
- Best salads and yummy desserts. Get the shakshouka eggs for breakfast.
- Oli IsaacsAoût 6, 2017Food here is amazing but prices recently hiked by about 25% making for less good value than before
- Mascarpone lemon tart is the world's best.
- Maria MouskouMai 1, 2011My fav for breakfast & lunch during the week. Go for breakfast during the week and before 1230 for lunch if want to avoid long queues. Crazy on w/ends.
- Mathew WilsonDécembre 31, 2015Believe the hype - don't be put off by some of the slightly distant and rude seeming staff on arrival.
- Ministry of WaxingSeptembre 23, 2013Hit cookbooks have made this flagship branch of the burgeoning Ottolenghi empire a point of pilgrimage for foodies the world over.
- A BNovembre 30, 2014For breakfast, I ordered the French toast which isn't really "on brand". It was more savory and eggy than sweet and indulgent. It was fine but I wouldn't order it again. Excellent service though.
- Manny KrantzSeptembre 10, 2017Many don't realise, but it's also quite good for quick and cheap takeaway!
- Katerina KerrSeptembre 21, 2015Lovely food. As you would expect from ottolenghi! Full of flavours and textures
- Christopher KnightAoût 4, 2017Really. Really. Good. Food. Tasty but also very healthy. Service was great too.
- Time Out LondonMars 27, 2012Yotam Ottolenghi’s flagship café-brasserie in Islington remains as popular as ever. You can’t book a table for breakfast, so people queue. En savoir plus
- PDT BlogDécembre 3, 2016My fave on upper street! Don't leave without trying the beef pastille, octopus and tuna, you won't regret it. Fabulous selection of wines. The complementary corn bread with olive oil is to die for!!
- FatemahDécembre 27, 2013Don't miss there barnch and breakfast they have shakshoka ..v-healthy yummy .
- Rosie JonesAoût 5, 2013The service is a nightmare. Best time to go is on a sunny day, get a takeaway lunch and escape the madness.
- At lunch time I always have the beef. Anything with aubergine or butternut is delicious. If I pop in for breakfast the scrambled eggs and smoked salmon is without a doubt the best I've ever had
- DianeAoût 14, 2013Fave picks tonight were the chocolate bailey cake & the passion fruit meringue tart hmmm.
- Allan SheriffJanvier 30, 2015Totally overrated...Just loads of beetroots that looked great, tasted uninteresting. Lamb was delicious.
- Harriet RuffNovembre 13, 2015Come here for a speedy lunch in the week. The salad is to die for and their breads are excellent. Plenty of choice for any vegetarians or gluten free fighters. Communal table is fun and quick!
- Nat MJuin 24, 2017The vegetables dishes from the counter were the highlights especially the aubergine. Seats not ideal as had there wasn't much room.
- Jordi LlobetDécembre 4, 2014I thought that would be better. Nice brunch but nothing special. I recommend just the cakes, amazing.
- Adam KemenyMai 2, 2011Fantastic food, fresh and healthy. Wish we had more of the tuna. Two pieces seemed a little small portion wise. Wine list seemed pretty expensive
- Tammy Cowan - LearnDécembre 23, 2011Love their cornbread - I've been trying to duplicate it at home for years. Cheeky Ottolenghi didn't put the recipe in his cook book.