A medium burger here means rosy pink in the middle and juicy, a wonderful bite. Throw on some grilled onions and smoked Gouda cheese, and be transported to umami heaven. En savoir plus .
The Big DMK Burger is knife-and-fork big, especially with a fried egg, and it makes for a very satisfying dinner with side orders of chili-rubbed onion strings (great house ketchup) and fries. En savoir plus .
Epic Burger bills its star patty as "a more mindful burger," referring to meat that's humanely raised. But here's another way to read it: Know that you may have to do some thinking when ordering. En savoir plus .
Order an Angus beef burger at the counter and then select from toppings, sauces and cheeses (the mushrooms are terrific, as is the apple-wood smoked bacon), but from then on you'll get table service. En savoir plus .
Get the Old Fashioned Cheeseburger which comes with lettuce, pickle, onion, tomato and housemade sauce, a spicy take on Thousand Island dressing. En savoir plus .
At Schoop's Hamburgers, a Chicago-area classic, two-thirds of a pound of well-done beef is flattened and griddle-seared into a crispy beef-chip edge. En savoir plus .