Bar Tartine has recently shaken up their weekend brunch scene, with the addition of a prix fixe brunch menu for around $30. Expect items like yogurt with fig, rose and pistachio and lamb sausage. En savoir plus .
There are, of course, classic brunch items, but the pork schnitzel with braised cabbage, spätzle, and sunny eggs is a welcome change. En savoir plus .
Beretta's weekend brunch menu offers special cocktails, new dishes and a "brunch punch." This refreshing seasonal cauldron of booze changes weekly, and is $8 per glass during brunch. En savoir plus .
Lushes need look no further than the Mission’s new bottomless mimosa addition at Brasserie Saint James, which goes down starting at 11 a.m. seven days a week. En savoir plus .
Chicken and waffles, red-velvet pound cake, house-cured bacon, biscuit benedicts...this Mission spot is taste buds' best friend and Lipitor's worst enemy. En savoir plus .
Channeling the Pacific Northwest, the menu ranges from classics like sourdough French toast to "green eggs and sam," a biscuit sandwich with kale-scrambled egg, avocado, cured salmon and hollandaise. En savoir plus .
Dosa on Valencia Street is serving up sweet and savory breakfast dosas, like one with banana and nutetlla, alongside Indian-spiced omelets, and rice and curry bowls. En savoir plus .
New chef Manfred Wrembel has brought on a hangover-worthy burger, the "Hux Deluxe," which is made with a dry-aged ground chuck, bacon, 'Merican cheese and a bun made by subbing pickle brine for water. En savoir plus .
Red flannel hash, tartines and shareable boards of smoked fish and other delights are all on the menu; bloody mary's are featured alongside brunch cocktails. En savoir plus .
Start things off with a dozen oysters, progress to a Dungeness crab and rock shrimp crepe, and seal the deal with the classic Marlowe burger. They have brunch cocktails, too. En savoir plus .
The brand spanking new Café Réveille in Mission Bay has brunch on weekends from 8 a.m. to 3 p.m. with its signature coffee, grain bowls, mushroom hash, chicken and waffles and more. En savoir plus .
Salumeria is now in the weekend brunch game, offering a small but satisfying selection of breakfast offerings like scrambled eggs with pumpkin, goat cheese, spinach and chili and ricotta beignets. En savoir plus .
French classics get a modern update with dishes like waffle-battered fried duck and crème brûlée French toast, and unusual brunch cocktails include vermouth and sherry. En savoir plus .
Barcelona transplant Telefèric is now offering "Brunchelona" on Saturday and Sunday, from 10:30 a.m. to 2:30 p.m. Expect some traditional Barcelonan brunch items. En savoir plus .
The FiDi's weekend-ghost-town status means you can usually snag a table at this hip spot, where semolina pancakes with huckleberries, wild-mushroom scrambles, and asparagus-coppa salads. En savoir plus .
