The original van has retired and this shop is more of a lunch stand, but it still serves some of the tastiest no-frills burgers ever, slathered with mayo, ketchup, mustard and cheese. En savoir plus .
Shhh, the secret to the deliciousness is the Cajun seasoning added to each patty before it’s cooked. En savoir plus .
As guilt-free as a big, sloppy burger gets: It’s made from 100 percent local, range-raised, antibiotic-free and hormone-free beef from the sustainability-thinking Diablo Trust ranches. En savoir plus .
Believe it or not, this 17-ounce Hubcap Burger isn’t even the biggest one on the menu. There’s also the Double Hubcap Burger. So save room. En savoir plus .
This heavenly creation made with dry-aged beef, arugula, Gruyère cheese and a bacon-onion compote is like eating French onion soup. Word to the wise: Dont ask for ketchup here; they’ll laugh you away. En savoir plus .
You’re the boss at this build-your-own-burger joint--you could even top your patty with grilled pineapple and peanut butter. (But, um, we wouldn’t recommend it.) En savoir plus .
We’ve gotta give a shout-out to Louis’ Lunch, the first-ever restaurant to serve hamburgers in the U.S. (They’re still super old-school, so if you want ketchup or mustard, you’re out of luck.) En savoir plus .
Ready for the most epic breakfast ever? Sink your teeth into the Big Sloppy, served with double meat, double cheese, double bacon, a hash brown and a fried egg. En savoir plus .
Live a little and order the Ghetto Burger, a double cheeseburger topped with chili, bacon, grilled onions, ketchup and mustard on a toasted bun. Then take a nap. En savoir plus .
Before you hit the beach, grab a Royal B.B.Q. Burger with lettuce, tomato, onions and cheese. (But like your mom always says, eat it at least an hour before you go swimming.) En savoir plus .
Breaking news: You can get the Savage Burger with a side of tots. When in Idaho…eat potatoes. En savoir plus .
This trendy Chicago diner actually slips a third patty onto the double cheeseburger to achieve optimum cheese-to-meat ratios. Thanks, guys. En savoir plus .
Double cheeseburger + onion rings = a match made in burger heaven. En savoir plus .
Local farm-raised beef is seasoned with dry farmhouse cider to create this epic plate of deliciousness. En savoir plus .
Mmm, we’ll take a Dodge City Burger with bacon, barbecue sauce, cheddar and onion rings. En savoir plus .
Go for the bison burger, piled high with shredded lettuce and apricot-laced jezebel sauce. Just try it. En savoir plus .
This masterpiece made with house-ground brisket and chuck is, hands down, the best burger in New Orleans, if not the entire state. En savoir plus .
Just wait a second to really take this one in. Has a more beautiful burger ever been created? It’s like a Monet. En savoir plus .
When we’re in Baltimore, we’re ordering the Bistro Burger, made with Roseda Farm beef and topped with cheddar, bacon and a gooey sunny-side-up egg. En savoir plus .
Make sure you lift your pinky while eating this burger because it’s fancy, like chuck, brisket and rib lifter fancy. En savoir plus .
You haven’t lived until you’ve ordered the Bear Burger Supreme, featuring a pound of beef, ham, peppers, mushrooms, cheese, tomato and onions. You just haven’t. En savoir plus .
We’re not saying this burger made the list because it comes with a side of hush puppies, but it certainly doesn’t hurt. En savoir plus .
This old-school joint was originally a saloon, but it became a grocery store (that also serves delicious burgers) in 1919. Go for the classic burger and crinkle-cut fries. En savoir plus .
We think we have a crush on the Gateway Burger, with smoked bacon, cheddar, onion rings and homemade barbecue sauce. (Is it weird to have a crush on a burger? Yes? Too bad.) En savoir plus .
Come for the elk burger, stay for the crinkle-cut sweet potato fries. En savoir plus .
You miiiight want to split the decadent pastrami burger--with five slices of brined meat on an already towering burger with Swiss cheese, mustard and lettuce--with a buddy. En savoir plus .
This gourmet burger is cooked to perfection, then topped with aged goat milk cheddar, garlic aioli, tomato confit and applewood-smoked thick-cut bacon. En savoir plus .
Hickory-smoked bacon? Cheddar? Pickles? Zesty barbecue sauce? We’re naming our first child Willy. En savoir plus .
OK, you might not want to eat this for breakfast every day, but this ooey-gooey burger with homemade corned beef hash, bacon and fried eggs is a must-try. En savoir plus .
The green chile cheeseburger at this low-key spot is so famous, burger fans travel from all over the country to try a bite. En savoir plus .
There’s tons of competition for the greatest burger in NYC, but even Shake Shack’s head chef Mark Rosati agrees--the Spotted Pig’s chargrilled masterpiece is where it’s at. En savoir plus .
This old-school fast-food joint has been serving burgers and fries to locals for the last 70 years--and the prices are so low, you’ll think you’re still in 1946. En savoir plus .
Yes, that’s an eggs Benedict burger with a side of tots. No, we’re not sharing. En savoir plus .
Founded in 1923, this burger institution is the second-ever fast-food chain in the U.S. Wendy’s founder Dave Thomas ate here as a kid and loved it so much, he decided to go into the burger business. En savoir plus .
This throwback drive-in has all sorts of classic diner fare, but we’re partial to the 18-ounce burger piled with mayo, lettuce, tomatoes, pickles and onions on a handmade bun. En savoir plus .
This burger is yolk porn at its finest. Oh, but if you’re not in the mood for an egg, you can also get it topped with horseradish crab salad. #yesplease En savoir plus .
It’s all about the sliders at this Providence favorite. You’re looking at the M.O.A.B. (short for “Mother of All Burgers,”) with cheese, bacon, mushrooms and fried onion strings. En savoir plus .
This charmingly divey spot is home to the Redneck Cheeseburger, drenched in a secret pimento cheese sauce. We could never stay mad at you, cheese… En savoir plus .
In addition to the classics, this low-key restaurant features a rotating (and always offbeat) burger of the week--Pork Thai Burger with peanut sauce, anyone? En savoir plus .
If a Jalapeño Popper Burger is wrong, then we don’t wanna be right. En savoir plus .
It’s all about perfecting the basics at Chester’s…and then smothering them in chili. En savoir plus .
Tip: Try to resist ordering the Breath Enhancer on a date. (It’s topped with chunks of garlic.) En savoir plus .
We’re not worthy of this cute little grass-fed patty with all the fixin’s! But we will definitely order one. En savoir plus .
What’s the only thing better than munching on a burger with roasted garlic, caramelized onions, Wisconsin sharp cheddar and horseradish sauce? Washing it down with a double dark chocolate milkshake. En savoir plus .
With half a pound of hand-ground Oregon county chuck and a bun from Seattle’s Dahlia Bakery, the Palace Burger Royale is definitely worthy of its name.
Before this chain popped up all over the U.S., it was a tiny family business in nearby Arlington. Keep the Cajun-style fries coming, guys. En savoir plus .
Hey, don’t knock the Brie and Grilled Pear Burger until you’ve tried it. En savoir plus .
No trip to Wisconsin is complete without a butter burger (yep, that’s a burger with a bun drenched in butter), and this Green Bay institution is the spot to get 'em. En savoir plus .
Which burger is the best at this Jackson Hole hot spot? With names like Ghetto on a Good Day, Filthy Harry and Polish Lawn-Mower, you really can’t go wrong. En savoir plus .
