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New York, NY
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Luckily for us, New York has a swelling community of Central Asians who have opened many Central Asian restaurants where you can catch up on all the food that you have been homesick for.
It's difficult to find truly authentic Japanese food in NYC. Check out these fresh, traditional Japanese restaurants that seemingly transport us to the country itself!
Their vintage storefronts and neon lights easily stand out amongst the industrial gray that’s so characteristic of the city, but they’ve become quite the novelty over the years.
"Blue Hill’sexecutive chef Dan Barber has plenty of experience with sustainable dining. The dining experience is like no other and raises the bar for farm-to-table cooking."
"Located at the site of the former Perk’s Fine Cuisine — a historic club and restaurant, — the small space feels warm and welcoming while remaining stylistic and modern."
"Boasting a woody ambience that incorporates organic, recycled and modern accents, the restaurant is dedicated to New American sustainable cuisine, which means its menu is updated daily."
"Accordingly, this non-tipping and market-driven restaurant — features a diverse mix of American, Italian, and French-inspired dishes, including the Berkshire Pork Chop and Ricotta Gnocchi."