Consider, a charlotte of lobster & granny smith apples, or some grazed calf's sweetbreads with a parsnip puree. Delight in the very idea of a white tuna & arctic char carpaccio with enoki mushrooms. En savoir plus .
'The flavor of these roasted chickens only gets better when you reach the gnocchi and fois gras underneath at Au Pied de Cachon Sugar Shack.' -Andrew Zimmern, Bizarre Foods
