Our employees are all gluten free savvy, and always practice extreme consideration with our gluten-intolerant customers. We want people to feel comfortable here at pie, to feel welcomed and confident that they'll be eating pizza that is both delicious and safe. Our gluten free dough is made off-site at a gluten free facility to decrease the possibility of cross-contamination from our other pies. Our gluten free dough contains rice flour, filtered water, tapioca starch, potato starch, organic extra virgin olive oil, organic soy flour, yeast, cornstarch, and eggs. At pie, our standard procedures follow a very strict protocol in regards to cleaning, utensil use, and storage. The crusts are stored in separate fridges, and all utensils are also stored separately. All of that said, though we take every precaution against it, there is still a possibility of cross-contamination that could pose a problem for our customers with particularly severe allergies/intolerance. We want to provide you with as much knowledge of our operations as possible so that you can make an informed decision about eating with us.
