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(Fermé)Restaurant américain$$$$
Fort Greene, Brooklyn
47 Conseils et avis
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- Populaires
- Actifs récemment
The New Yorker ManagerMai 6, 2013"A consistent hit is the spinach-and-ricotta gnudi, with candied Sicilian pistachios, micro sage, and a brown-butter sauce so tarted up with lemon it was impossible not to lick the bowl." En savoir plus
Fathima DadaFévrier 19, 2017Most delicious food. Cassoulet highly recommend. Also calamari starter and banana cake with coconut cream foam as dessert. Waiter a bit sulky though. Slight attitude issue.
Stephen PetreyJanvier 14, 2019The brussel sprouts and deviled eggs are divine! Also, I HIGHLY recommend the negroni here, it’s one of the best I’ve ever had.
This is my favorite restaurant, period. We get the tasting menu on a regular basis and have never been disappointed. It's a bargain. Sit at the chef's counter and make friends with Nathan.
Chris PolloneOctobre 12, 2017Great deviled eggs. The calamari is really tasty & unique. Who sautées calamari? They do. Very well. Gnocchi is good. Burger, just meh. Get one of the other choices.
Nicole CloutierAoût 21, 2015Ephemeral martini with gin was excellent, loved the octopus appetizer and the Arctic char entree. Warm service. Decor was strange, and didn't really match the quality coming out of the kitchen
Wilson ZhouAvril 28, 2014Their co-owner and executive chef, Kyle McClelland, formerly of Caviar Russe, brought along his chef de cuisine, Vinson Petrillo. The cuisine is described as “Modern New American”.
Sonya SinghAoût 3, 2013Got here after the kitchen closed but the Painkiller cocktail is delicious. Looking forward to coming back for the food!
Sal LeggioMars 13, 2016Might go back but food is very quirky. Pasta with yogurt (not ricotta), tart pork ribs with cilantro, purple potatoes with Thai curry. Very noisy. You have to like unusual combinations of flavors.
Serious EatsMars 8, 2013Uneven small plates keep this from being a destination spot, but some solid items like ahi tuna flatbread and pavlova are worth it.
Nation's Restaurant NewsMars 22, 2013Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. En savoir plus
Annie TJuin 9, 2013Exquisite brunch. breakfast flatbread, Stuffed French Toast, Benedict w Pork Belly, Meatloaf burger all were favorites.
Mike FraiettaOctobre 26, 2013We sat at the chef's table, with a view of mixing bowls, had four courses and cocktails and weren't impressed by anything. Overhyped.
Jasmine MoySeptembre 5, 2014Tasting menu is a steal. Show up a little early and get a dozen happy hour oysters to start.
Jeanine R.Juin 10, 2013$20 Lobster Mondays!!!! 1 1/4 lb lobster, little neck clams, red skin potatoes, corn on the Cobb, drawn butter and sour cream
korinne p.Octobre 16, 2012Amazing food! tasting menu was sensational.. cocktails were delicious definitely try the wild eyed rose
HolidayAvril 19, 2018Turmeric tonic cocktail, Maine oysters and the burger. The burger was masterful!
Little secret...you can ask for the bar menu while sitting anywhere. Make sure to try the ahi flat bread.
Burger is one of my favorites in the city. Good cocktails too!
Leland SSeptembre 15, 2013The tasting menu could use some work. Everything was fine but nothing was inspiring. Service was average--we spent far more time with the food runner than the waiter. The wine list is decent.
Acacia Stevens MaurielloMai 4, 2013Get "The Last Frost" for dessert. The muscat grapes are a peak experience. OMG.
Stina P.Avril 20, 2014truffle fries, sirloin, egg, steak tartare - check, check, check, and check. ✔
The chicken is really, really good. As is the Weiss cake.
AneesaNovembre 9, 2013Very small portions on the 2 entrees we ordered. You really need 3 courses if you want to feel full when you leave. The food was good but not enough to justify the price/portion size
- Mayor recieves glass of bubbles with every check in!
Ana KoehlerSeptembre 29, 2013Last night was a doozy Waited 1hr for food & had to send back Quail bc asked for medium-well and it was rare. Dish was tiny & laughable. Not worth the $ At least they comped the Quail for messing up.
Emily BenderJuillet 24, 2014Too much truffle oil and the smallest plates known to man. And totally overpriced IMO.
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Prospect
773 Fulton St (btwn S Portland Ave and S Oxford Ave)
Brooklyn, NY 11217
États-Unis
Brooklyn, NY 11217
États-Unis
Prospect is a Modern New American restaurant located at 773 Fulton Street and a short walk from Barclays Center, BAM, and the Atlantic Terminal Subway Station.
Fermé définitivement (Plus d'informations)
- lun.–mer.
- 17:30–22:00
- jeu.
- 17:30–22:30
- ven.
- 17:30–23:00
- sam.
- 17:00–23:00
(718) 596-6826
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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- 8.7
"Dayyyummm good cheeken! Must get white sauce."
Ruby Anaya - 7.9
"the baba ghanoush with the home made bread is awesome. the owners are super cool too!"
Erik Karff - 8.5
"If you're there for brunch, and looking for dairy-free, I recommend the eggs on toast with olive tapenade. It was delicious."
Gant Powell
Lieux dans lesquels les gens aiment aller après Prospect
- 8.7
"C'est énorme ! Le personnel est très serviable et le nombre de stands de nourriture est impressionnant."
Alexandre Colmant - 9.0
"Coolest opera house I've been to. In general shows at BAM are half the price and twice as good as most things in manhattan. Get more BAM for your buck"
Omar Haroun - 9.4
"A really great theater with a really great selection of films and special events."
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