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Prospect

Prospect

(Fermé)
Restaurant américain$$$$
Fort Greene, Brooklyn
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48 Conseils et avis
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  • The New Yorker M.
    "A consistent hit is the spinach-and-ricotta gnudi, with candied Sicilian pistachios, micro sage, and a brown-butter sauce so tarted up with lemon it was impossible not to lick the bowl." En savoir plus
  • Lindsey Y.
    Lindsey YooSeptembre 21, 2014
    Standouts here are the lobster risotto, housemade gnocchi, & liver mousse. Spotty service, but the food is worth it! Sit next to the kitchen & sip on a Pekoe Punch while waiting for your food.
  • Fathima D.
    Fathima DadaFévrier 19, 2017
    Most delicious food. Cassoulet highly recommend. Also calamari starter and banana cake with coconut cream foam as dessert. Waiter a bit sulky though. Slight attitude issue.
  • Karyn S.
    Karyn SpencerAoût 10, 2014
    A visité ce lieu plus de 10 fois
    This is my favorite restaurant, period. We get the tasting menu on a regular basis and have never been disappointed. It's a bargain. Sit at the chef's counter and make friends with Nathan.
  • Chris P.
    Chris PolloneOctobre 12, 2017
    Great deviled eggs. The calamari is really tasty & unique. Who sautées calamari? They do. Very well. Gnocchi is good. Burger, just meh. Get one of the other choices.
  • Nicole C.
    Nicole CloutierAoût 21, 2015
    Ephemeral martini with gin was excellent, loved the octopus appetizer and the Arctic char entree. Warm service. Decor was strange, and didn't really match the quality coming out of the kitchen
  • Stephen P.
    Stephen PetreyJanvier 14
    The brussel sprouts and deviled eggs are divine! Also, I HIGHLY recommend the negroni here, it’s one of the best I’ve ever had.
  • Serious Eats
    Serious EatsMars 8, 2013
    Uneven small plates keep this from being a destination spot, but some solid items like ahi tuna flatbread and pavlova are worth it.
  • Wilson Z.
    Wilson ZhouAvril 28, 2014
    Their co-owner and executive chef, Kyle McClelland, formerly of Caviar Russe, brought along his chef de cuisine, Vinson Petrillo. The cuisine is described as “Modern New American”.
  • Sonya S.
    Sonya SinghAoût 3, 2013
    Got here after the kitchen closed but the Painkiller cocktail is delicious. Looking forward to coming back for the food!
  • Mike F.
    Mike FraiettaOctobre 26, 2013
    We sat at the chef's table, with a view of mixing bowls, had four courses and cocktails and weren't impressed by anything. Overhyped.
  • Nation's Restaurant News
    Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. En savoir plus
  • Jeanine R.
    Jeanine R.Juin 10, 2013
    $20 Lobster Mondays!!!! 1 1/4 lb lobster, little neck clams, red skin potatoes, corn on the Cobb, drawn butter and sour cream
  • Sal L.
    Sal LeggioMars 13, 2016
    Might go back but food is very quirky. Pasta with yogurt (not ricotta), tart pork ribs with cilantro, purple potatoes with Thai curry. Very noisy. You have to like unusual combinations of flavors.
  • Jasmine M.
    Jasmine MoySeptembre 5, 2014
    Tasting menu is a steal. Show up a little early and get a dozen happy hour oysters to start.
  • Annie T.
    Annie TJuin 9, 2013
    Exquisite brunch. breakfast flatbread, Stuffed French Toast, Benedict w Pork Belly, Meatloaf burger all were favorites.
  • Nadia B.
    Nadia BartolucciOctobre 5, 2012
    A visité ce lieu plus de 10 fois
    Little secret...you can ask for the bar menu while sitting anywhere. Make sure to try the ahi flat bread.
  • korinne p.
    korinne p.Octobre 16, 2012
    Amazing food! tasting menu was sensational.. cocktails were delicious definitely try the wild eyed rose
  • Holiday
    HolidayAvril 19, 2018
    Turmeric tonic cocktail, Maine oysters and the burger. The burger was masterful!
  • Acacia S.
    Get "The Last Frost" for dessert. The muscat grapes are a peak experience. OMG.
  • Leland S.
    Leland SSeptembre 15, 2013
    The tasting menu could use some work. Everything was fine but nothing was inspiring. Service was average--we spent far more time with the food runner than the waiter. The wine list is decent.
  • j k.
    j kirklandFévrier 3, 2013
    A visité ce lieu plus de 5 fois
    Burger is one of my favorites in the city. Good cocktails too!
  • Aneesa
    AneesaNovembre 9, 2013
    Very small portions on the 2 entrees we ordered. You really need 3 courses if you want to feel full when you leave. The food was good but not enough to justify the price/portion size
  • Stephen T.
    Stephen TotiloJanvier 13, 2013
    A visité ce lieu plus de 5 fois
    The chicken is really, really good. As is the Weiss cake.
  • Mark W.
    Mark WeillsMars 8, 2013
    The Chicken and dumplings are out of this world.
  • Ana K.
    Ana KoehlerSeptembre 29, 2013
    Last night was a doozy Waited 1hr for food & had to send back Quail bc asked for medium-well and it was rare. Dish was tiny & laughable. Not worth the $ At least they comped the Quail for messing up.
  • Stina P.
    Stina P.Avril 20, 2014
    truffle fries, sirloin, egg, steak tartare - check, check, check, and check. ✔
  • Mark E.
    Mark EganOctobre 6, 2012
    Terrific quality of food - pricey though. Duck was a standout.
  • alexguy
    alexguyMars 25, 2013
    Go for any drink with ginger or the Peak IPA
  • DominicanAbroad.com
    DominicanAbroad.comJanvier 30, 2016
    Really really great shishito peppers! Good vibe
  • Linda S.
    Linda SandvikOctobre 9, 2013
    Try the barrel aged (oak cask!) negroni
  • Nadia B.
    Nadia BartolucciNovembre 18, 2012
    A visité ce lieu plus de 10 fois
    Mayor recieves glass of bubbles with every check in!
  • Alan B.
    Alan BernsteinSeptembre 26, 2012
    Great place with much good food and great vibe!!!
  • Michael H.
    Michael HarrisJuillet 12, 2017
    The green circle chicken was amazing
  • Kim B.
    Kim BostSeptembre 6, 2013
    Good for brunch or a nice dinner.
  • Joshua B.
    Joshua BackerAoût 20, 2016
    Burger, ribs, cocktails, liver
  • Kathleen
    KathleenMars 6, 2014
    great menu! All of it!
  • Joe M.
    Joe MasilottiMars 18, 2015
    Monday night = burger night.
  • Akshay P.
    Akshay PatilJuin 22, 2015
    Burgers start at $7 on Mondays
  • Saif D.
    Saif DiaJanvier 3, 2017
    A visité ce lieu plus de 5 fois
    Burger Mondays is quality.
  • Floris D.
    Floris DekkerAvril 27, 2014
    Delicious food & wine here.
  • Jennifer I.
    Jennifer IgartuaSeptembre 28, 2014
    Drinks, ambiance
  • Liz W.
    Liz WonJuillet 31, 2015
    A visité ce lieu plus de 5 fois
    Burger Monday's $7
  • David B.
    David BrahlerMars 1, 2015
    Try Burger Monday's
  • Emily B.
    Emily BenderJuillet 24, 2014
    Too much truffle oil and the smallest plates known to man. And totally overpriced IMO.
  • Brittany L.
    Brittany LannanMai 20, 2015
    Chefs table
  • Katie N.
    Katie NeedsAvril 26, 2014
    Try the food.
  • Julian P.
    Julian PaulNovembre 17, 2013
    Meh. What you get for the price, just uninspiring.
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