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Prospect

Prospect

(Fermé)
Restaurant américain$$$$
Fort Greene, Brooklyn
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Icône conseils et avis47 Conseils et avis
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  • The New Yorker M.
    "A consistent hit is the spinach-and-ricotta gnudi, with candied Sicilian pistachios, micro sage, and a brown-butter sauce so tarted up with lemon it was impossible not to lick the bowl." En savoir plus
  • Fathima D.Icône de cœur sur l'image de l'utilisateur
    Fathima DadaFévrier 19, 2017
    Most delicious food. Cassoulet highly recommend. Also calamari starter and banana cake with coconut cream foam as dessert. Waiter a bit sulky though. Slight attitude issue.
  • Stephen P.Icône de cœur sur l'image de l'utilisateur
    Stephen PetreyJanvier 14, 2019
    The brussel sprouts and deviled eggs are divine! Also, I HIGHLY recommend the negroni here, it’s one of the best I’ve ever had.
  • Karyn S.
    Karyn SpencerAoût 10, 2014
    A visité ce lieu plus de 10 fois
    This is my favorite restaurant, period. We get the tasting menu on a regular basis and have never been disappointed. It's a bargain. Sit at the chef's counter and make friends with Nathan.
  • Chris P.Icône de cœur sur l'image de l'utilisateur
    Chris PolloneOctobre 12, 2017
    Great deviled eggs. The calamari is really tasty & unique. Who sautées calamari? They do. Very well. Gnocchi is good. Burger, just meh. Get one of the other choices.
  • Nicole C.Icône de cœur sur l'image de l'utilisateur
    Nicole CloutierAoût 21, 2015
    Ephemeral martini with gin was excellent, loved the octopus appetizer and the Arctic char entree. Warm service. Decor was strange, and didn't really match the quality coming out of the kitchen
  • Wilson Z.
    Wilson ZhouAvril 28, 2014
    Their co-owner and executive chef, Kyle McClelland, formerly of Caviar Russe, brought along his chef de cuisine, Vinson Petrillo. The cuisine is described as “Modern New American”.
  • Sonya S.
    Sonya SinghAoût 3, 2013
    Got here after the kitchen closed but the Painkiller cocktail is delicious. Looking forward to coming back for the food!
  • Sal L.
    Sal LeggioMars 13, 2016
    Might go back but food is very quirky. Pasta with yogurt (not ricotta), tart pork ribs with cilantro, purple potatoes with Thai curry. Very noisy. You have to like unusual combinations of flavors.
  • Serious Eats
    Serious EatsMars 8, 2013
    Uneven small plates keep this from being a destination spot, but some solid items like ahi tuna flatbread and pavlova are worth it.
  • Nation's Restaurant News
    Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. En savoir plus
  • Annie T.
    Annie TJuin 9, 2013
    Exquisite brunch. breakfast flatbread, Stuffed French Toast, Benedict w Pork Belly, Meatloaf burger all were favorites.
  • Mike F.
    Mike FraiettaOctobre 26, 2013
    We sat at the chef's table, with a view of mixing bowls, had four courses and cocktails and weren't impressed by anything. Overhyped.
  • Jasmine M.
    Jasmine MoySeptembre 5, 2014
    Tasting menu is a steal. Show up a little early and get a dozen happy hour oysters to start.
  • Jeanine R.
    Jeanine R.Juin 10, 2013
    $20 Lobster Mondays!!!! 1 1/4 lb lobster, little neck clams, red skin potatoes, corn on the Cobb, drawn butter and sour cream
  • korinne p.
    korinne p.Octobre 16, 2012
    Amazing food! tasting menu was sensational.. cocktails were delicious definitely try the wild eyed rose
  • Holiday
    HolidayAvril 19, 2018
    Turmeric tonic cocktail, Maine oysters and the burger. The burger was masterful!
  • Nadia B.
    Nadia BartolucciOctobre 5, 2012
    A visité ce lieu plus de 10 fois
    Little secret...you can ask for the bar menu while sitting anywhere. Make sure to try the ahi flat bread.
  • j k.Icône de cœur sur l'image de l'utilisateur
    j kirklandFévrier 3, 2013
    A visité ce lieu plus de 5 fois
    Burger is one of my favorites in the city. Good cocktails too!
  • Leland S.
    Leland SSeptembre 15, 2013
    The tasting menu could use some work. Everything was fine but nothing was inspiring. Service was average--we spent far more time with the food runner than the waiter. The wine list is decent.
  • DominicanAbroad.comIcône de cœur sur l'image de l'utilisateur
    DominicanAbroad.comJanvier 30, 2016
    Really really great shishito peppers! Good vibe
  • Joshua B.Icône de cœur sur l'image de l'utilisateur
    Joshua BackerAoût 20, 2016
    Burger, ribs, cocktails, liver
  • Acacia S.
    Get "The Last Frost" for dessert. The muscat grapes are a peak experience. OMG.
  • Michael H.Icône de cœur sur l'image de l'utilisateur
    Michael HarrisJuillet 12, 2017
    The green circle chicken was amazing
  • Stina P.
    Stina P.Avril 20, 2014
    truffle fries, sirloin, egg, steak tartare - check, check, check, and check. ✔
  • Mark W.
    Mark WeillsMars 8, 2013
    The Chicken and dumplings are out of this world.
  • alexguy
    alexguyMars 25, 2013
    Go for any drink with ginger or the Peak IPA
  • Stephen T.
    Stephen TotiloJanvier 13, 2013
    A visité ce lieu plus de 5 fois
    The chicken is really, really good. As is the Weiss cake.
  • Joe M.Icône de cœur sur l'image de l'utilisateur
    Joe MasilottiMars 18, 2015
    Monday night = burger night.
  • Alan B.
    Alan BernsteinSeptembre 26, 2012
    Great place with much good food and great vibe!!!
  • Mark E.
    Mark EganOctobre 6, 2012
    Terrific quality of food - pricey though. Duck was a standout.
  • Akshay P.
    Akshay PatilJuin 22, 2015
    Burgers start at $7 on Mondays
  • Aneesa
    AneesaNovembre 9, 2013
    Very small portions on the 2 entrees we ordered. You really need 3 courses if you want to feel full when you leave. The food was good but not enough to justify the price/portion size
  • Linda S.Icône de cœur sur l'image de l'utilisateur
    Linda SandvikOctobre 9, 2013
    Try the barrel aged (oak cask!) negroni
  • Kathleen
    KathleenMars 6, 2014
    great menu! All of it!
  • Kim B.
    Kim BostSeptembre 6, 2013
    Good for brunch or a nice dinner.
  • Nadia B.
    Nadia BartolucciNovembre 18, 2012
    A visité ce lieu plus de 10 fois
    Mayor recieves glass of bubbles with every check in!
  • Saif D.Icône de cœur sur l'image de l'utilisateur
    Saif DiaJanvier 3, 2017
    A visité ce lieu plus de 5 fois
    Burger Mondays is quality.
  • Ana K.
    Ana KoehlerSeptembre 29, 2013
    Last night was a doozy Waited 1hr for food & had to send back Quail bc asked for medium-well and it was rare. Dish was tiny & laughable. Not worth the $ At least they comped the Quail for messing up.
  • Floris D.Icône de cœur sur l'image de l'utilisateur
    Floris DekkerAvril 27, 2014
    Delicious food & wine here.
  • Liz W.Icône de cœur sur l'image de l'utilisateur
    Liz WonJuillet 31, 2015
    A visité ce lieu plus de 5 fois
    Burger Monday's $7
  • Jennifer I.Icône de cœur sur l'image de l'utilisateur
    Jennifer IgartuaSeptembre 28, 2014
    Drinks, ambiance
  • David B.Icône de cœur sur l'image de l'utilisateur
    David BrahlerMars 1, 2015
    Try Burger Monday's
  • Brittany L.Icône de cœur sur l'image de l'utilisateur
    Brittany LannanMai 20, 2015
    Chefs table
  • Katie N.
    Katie NeedsAvril 26, 2014
    Try the food.
  • Emily B.
    Emily BenderJuillet 24, 2014
    Too much truffle oil and the smallest plates known to man. And totally overpriced IMO.
  • Julian P.Icône de cœur sur l'image de l'utilisateur
    Julian PaulNovembre 17, 2013
    Meh. What you get for the price, just uninspiring.
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