47 Photos
Menu
Dinner & Lunch Menu 4Bar Menu 2Three-Course Tasting Menu 3
Dinner & Lunch Menu
Appetizers
12.00
Grilled pita olive oil
Four Cheese Ravioli
12.00
Zucchini puree roasted tomato parmesan
Tuna Tartar
16.00
Avocado mango lime cilantro chives chili oil
Polenta Fries
14.00
Fontina fondue truffle oil chives
Crab Cake
14.00
Citrus aioli slaw
Shrimp Cocktail
14.00
Tangy cocktail sauce lemon wedge
Salads
Grilled Chicken Caesar Salad
17.00
Romaine parmesan cheese house-made croutons
Herb-Crusted Tuna Nicoise Salad
24.00
Haricot vert egg kalamata olives capers marble potato tomato roasted shallot-vinaigrette
Crab Cake Salad
19.00
Mesclun asparagus carrot cucumber
Pulse Steak Salad
17.00
Mixed greens cherry tomato cucumber crispy shallot crumbled bleu balsamic vinaigrette
Greek Salad
15.00
Arugula tomato red onion olive cucumber feta red wine vinaigrette
Pan Seared Salmon Salad
19.00
Arugula cherry tomato red onion caper carrot
Grilled Shrimp Salad
19.00
Mesclun carrot cucumber mandarin crispy noodle soy vinaigrette
Summer Strawberry Salad
16.00
Spinach pine nuts goat cheese balsamic reduction lemon vinaigrette
Pulse Signature Sandwiches
Lobster Blt
22.00
Red onion capers mixed greens citrus aioli
Crab Cake Sandwich
17.00
Romaine tomato citrus aioli
Braised Short Rib Sandwich
17.00
Caramelized onion blue cheese horseradish aioli
Entrees
Marinated Halibut
25.00
Brussel sprouts carrot puree candied orange
Sesame Crusted Seared Tuna
26.00
Brown rice stir fry cucumber salad
Pan Seared Salmon
24.00
Beets arugula pickled shallots capers lemon
Lobster Risotto
26.00
Maine lobster roasted artichoke parmesan truffle oil
Braised Short Rib
28.00
Asparagus garlic mash potato caramelized onion
Spring Vegetable Risotto
22.00
Asparagus green peas mushroom goat cheese truffle oil
Sliced Hanger Steak
24.00
Marble potato haricot vert pomegranate reduction
Pan Seared Scallops
25.00
Braised red cabbage spinach apple brown butter
Bar Menu
Small Plates
Hummus Platter
10.00
Chickpea tahini grilled pita olive oil
Guacomole & Chips
10.00
Homemade guacamole tortillas
Polenta Fries
14.00
Fontina fondue truffle oil chives
Quesadilla
10.00
Salsa sour cream
Buffalo Chicken Tenders
12.00
Chipotle blue cheese and celery
Crab Cake
14.00
Citrus aioli home made slaw
Nachos
12.00
Black beans corn cheddar cheese salsa 10 add CHICKEN or STEAK
Flat Breads
Margarita
12.00
Tomato mozzarella basil balsamic reduction
Bbq Shrimp
14.00
Grilled shrimp corn red onion cheddar
Pesto Chicken
14.00
Grilled chicken roasted red peppers parmes
Philly
14.00
Steak caramelized onion mushroom bleu cheese
Three-Course Tasting Menu
$33 Per Person
First Course
Crab Cake
Lemon cilantro aioli, home made slaw
Soup Du Jour
Chef's daily selection
Greek Country Salad
Arugula, tomato, red onion, olive, cucumber, feta, red wine vinaigrette
Second Course
Spring Vegetable Risotto
Asparagus sweet green peas wild mushroom goat cheese truffle oil
Sliced Hanger Steak
Marble potato haricot vert pomegranate balsamic reduction
Marinated Halibut
Brussel sprouts carrot puree candied orange
Third Course
Chocolate Fudge Brownie
Chocolate sauce
Fresh Fruit Plate
Pineapple, melon, berries, grapes
Sorbet
Daily selection
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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