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Quartino

Restaurant italien, Pizzeria et Bar à vins$$$$

Near North Side, Chicago

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Quartino

8.7^/10

1 487

publication d'évaluations

Les experts de Time Out Chicago et Crain's Chicago Business recommandent cet endroit

345 Conseils et avis

Filtre :

groupe
convient aux couples
convient pour les grandes occasions
animé
authentique
pizza
intime
convient pour une fin de soirée
romantique
branché
décontracté
bon rapport qualité-prix
cuisine végétarienne
Italian food
veal meatballs
risotto
bar
pork shanks
fondue
gelato
(15 more)

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Populaires
Actifs récemment

Jake StrawnMars 13, 2011
Awesome service, atmosphere, and food. Ask for the tiramisu which is not on the menu. Good wine prices too. A+
Norah CordovaOctobre 13, 2015
Fondue, eggplant parmigiana delicioso!
Sumandra MajeeMars 27, 2017
Ambience. The bar stuff is friendly and quick.
Mario ViñaAoût 7, 2015
Buena pasta, pizza aceptable y buenos precios, recomendable
Andrew WellsAvril 19, 2012
The minestrone soup was good! Love the old pot they serve it in and the big spoon...HATE small spoons!
DirtyDi DiOctobre 23, 2011
A visité ce lieu plus de 10 fois
Best pasta & service in my part of the city. :-) although management might want to inform the servers about the foursquare specials.
kaylaMars 10, 2015
My friends raved about this place but I thought it was so so. Reliable and quick service. Get the homemade noodles.
Anamaria HernandezAoût 2, 2013
A visité ce lieu plus de 5 fois
Try the bacon wrapped dates. You get 8 an order but you'll wish you had an endless supply.
Manuel RamirezNovembre 18, 2013
You can have your very own parmesan sheredder for only 12 usd... Nice!!!
Saltanat Muslim-AliFévrier 3, 2013
All time favorites: pizza campania, gnocchi and coppa al banana!
Jordan BouvierJuin 21, 2012
A visité ce lieu plus de 10 fois
Amazing restaurant. Get prosecco, cheese, and cello. Ask for Nikki, she'll take care of you!
Susan IngramOctobre 9, 2010
Class and quaintness, this place rocks! $5 bottles of prosecco for breast cancer awareness , great desserts. Shoot the bathrooms are even photographically beautiful.
Marco MorelliJuin 3, 2010
A visité ce lieu plus de 10 fois
Get the duck prosciutto and dip it in the apricot sauce. I know it sounds weird, but I promise it's good. Also the Coppa al Banana is really good.
Jorge MoralesOctobre 10, 2014
La pasta muy buena...., excelente....., y el ambiente perfecto
Andrew WellsAvril 19, 2012
The Campagnia pizza is delicious! Love fresh Basil sun dried tomatoes, & the cheese. Bon Appetito!
Eli AguirreNovembre 5, 2012
Dates wrapped in Pancetta are Awesome! Great wine selection & homemade pastas.
Thompson HotelsJuin 20, 2011
Our concierge Samantha at Sax Chicago recommends the house bianco, rosso, or rosato for one of the best wine deals in town.
Jeffery Goodman JrJanvier 30, 2016
This place was decent. Had fettuccini Alfredo w/ shrimp, sausage, and chicken.
Kim ZimmermanJuillet 14, 2015
The meat and cheese sampler was a fun way to start dinner.
Leila SamiiJuillet 4, 2015
Great place for small plates. Everything is delic!
Derek HofferNovembre 2, 2016
Pizza was delicious. Service was not so great on the Saturday evening I was there
Jennifer ParangDécembre 17, 2011
Service and food was great even on a busy Friday night. Veal Slider was amazing.
Arslaan ArshedJuin 6, 2012
Friendly bartender who would answer any questions I had about the wines! Impressed for sure
Crain's Chicago BusinessJuillet 22, 2010
Get the the thin-crust pizza, which manage to be both light and rich. Crusts are crisp, with a bready flavor, and house-made sauce is a knockout. En savoir plus
Alexandros PlexidasDécembre 2, 2014
The pasta was average... The description seemed promising but neither was that the case with the quality of the ingredients nor with the presentation of the dish. +1 for good service.
Pat LeeMai 13, 2014
Great space & location, but really mediocre food. The duck prosciutto amounted to flavorless, tiny, dried table-scraps and the margherita pizza was bland as cardboard. Tortellini was good, however. C-
JonathanAvril 19, 2013
A visité ce lieu plus de 50 fois
Pepperoni pizza and add mushrooms. Can't go wrong with that.
Gardenia Hung-WittlerJuillet 21, 2014
Great Fresh Fennel Salad with Shaved Vegetables!
Sarah RandagDécembre 30, 2010
The wine bash is a good last-Wednesday-of-the-month event. Get there at 7 p.m. sharp and check your coat before you go upstairs.
Adam SwannAoût 29, 2013
Sit at the bar and enjoy the enjoy the people watching
Paolo WinklerMai 31, 2013
Copos gelados para tomar a cerveja Sao tudo de bom. Recomendo.
Sarah AdrianceAvril 14, 2014
Fried calamari the best I've ever had
Coach YodAoût 8, 2018
Fettuccine Alfredo and Lemon Panini dessert.
MariamAoût 8, 2019
Yummy chicken fettuccine afredo
Majo Ponce CDécembre 4, 2015
Best restaurant ever. Incredible attention.
Mary RJuillet 25, 2013
Best meal in Chicago. Would go back daily!
Jon EdneyJuin 16, 2018
Great authentic Italian cuisine. Mozzarella to die for! 🤗
Maria EvansAoût 6, 2011
A visité ce lieu plus de 10 fois
If you only get two things here, try the pork shank and the tortellini. Amazing every time.
Katherine TarboxAvril 24, 2012
A visité ce lieu plus de 10 fois
Don't overlook the cheese fondue, and get the apples and crudite to go with.
Joseph LegastoMai 17, 2016
Thin crust pizza and calamari
Cameron EvansJuin 12, 2017
Great spot for dates.
Jose SalasMai 29, 2017
Terrible...both Pasta & Risotto were undercooked -not al dente but undercooked. Asparagus Risotto was a bit sandy. Service was forgetful. Taking over 5 min to bring cheese and most of other orders.
Colleen KneipMai 27, 2013
If you are in Chicago and do not eat here, you are missing out on a great meal.
LucretiaMai 13, 2013
Delicious, unpretentious food and great service
Danielle WhitedMars 26, 2014
The stuffed dates and meatballs here are amazing
Katie B.Juin 29, 2013
Try the crispy calamari and the Quattro Formaggio pizza!
Claudia LJuin 3, 2013
Get the beef medallions you won't be disappointed.
Dirty PenguinJuillet 25, 2011
Get a table outside in the summer. Absolutely awesome place to just hang out!
Brad GrzesiakFévrier 10, 2013
The prosciutto di Parma is heavenly... It just melts in your mouth.
Jared HouserMai 1, 2013
Try the Orangecello Housemade Martini, refreshing!

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