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Regalito Rosticeria

Regalito Rosticeria

Restaurant mexicain$$$$
Mission District, San Francisco
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7.6/10
133
publication d'évaluations
Icône conseils et avis46 Conseils et avis
Filtre :
  • groupe
  • convient pour les grandes occasions
  • authentique
  • intime
  • convient aux couples
Icône d'utilisateur
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  • Populaires
  • Actifs récemment
  • Ziyan C.
    Ziyan CSeptembre 10, 2013
    They'll make cochinita pibil - slow roasted pork - even if its not on the current week's menu. Comes with tasty black beans, spicy salsa, and home made tortillas, not to mention the great meat!
  • RobertIcône de cœur sur l'image de l'utilisateur
    RobertAvril 27, 2014
    A visité ce lieu plus de 10 fois
    If you want authentic Mexican food. This is the place. Amazing freshly made tortillas served warm with chichirinas, head cheese (like abeulito used to eat) with pickled carrots and jalapeño. Go!
  • Andy F.
    Andy FlammMars 14, 2015
    Exceptional dining experience in the Mission, starting with a pitcher of margaritas with freshly made guac and chips. Our main dishes were delicious and inventive. Not your typical Mexican place!
  • RobertIcône de cœur sur l'image de l'utilisateur
    RobertAvril 12, 2015
    A visité ce lieu plus de 10 fois
    The pollo tinga is awesome. Try it! Fresh juicy flavorful chicken atop a base of avocado and Serrano with a chipotle and tomato broth. With fresh hot tortillas. Yum!!!
  • Rebecca G.
    Rebecca GobersteinMars 19, 2012
    Top notch Mexican sit-down on Valencia, the quirkiest street in the Mission. Pretty much everything on the menu tastes extremely fresh, bursting with spices & flavor.
  • Ziyan C.
    Ziyan CSeptembre 10, 2013
    Consider the back patio: covered from the sun or the cold of SF nights, a view of a great jungle-esque garden, and a large communal table.
  • Christian R.Icône de cœur sur l'image de l'utilisateur
    Christian RodriguezNovembre 19, 2021
    Awesome service, delicious food, and the back patio transports you to a tropical paradise far, far away. Honestly, I’ll be back next week.
  • Michæl B.Icône de cœur sur l'image de l'utilisateur
    Michæl BrettNovembre 22, 2015
    Good food, good service. Make sure you save some room at the end for the churros. Avoid the margaritas
  • George W.Icône de cœur sur l'image de l'utilisateur
    George WiscombeMars 3, 2013
    Everyone is talking about the mole and for good reason. Needless to say the rest of the menu is also brilliant, tasty & authentic!
  • GonzaloIcône de cœur sur l'image de l'utilisateur
    GonzaloSeptembre 14, 2016
    The service is excellent. Their pollo con mole is probably my favorite.
  • Tasting Table
    Tasting TableFévrier 21, 2012
    Go on Tuesday night, when the restaurant serves "Pigalito," a pork-centric menu that includes carnitas, ribs and more, all served à la carte. En savoir plus
  • Mallika M.Icône de cœur sur l'image de l'utilisateur
    Mallika MathurJuillet 5, 2018
    Vegetarian taquitos and enchiladas. Delicious, homemade churros.
  • Cloria C.Icône de cœur sur l'image de l'utilisateur
    Cloria ChanNovembre 26, 2014
    Real Mexican cooking, away from the obvious tacos and burritos
  • orlando c.
    orlando corderoAvril 28, 2013
    sangria, service, Chile Verde, mushroom enchilada, pork belly chicharones are awesome.
  • James D.Icône de cœur sur l'image de l'utilisateur
    James DangJanvier 14, 2016
    Had delicious pork tacos, guacamole, and sangria.
  • Helen B.
    Helen BuiJuin 20, 2011
    Get the cactus salad, chile rellanos and finish with the bread pudding and of course a margarita - you will be in heaven!!!
  • Tejesh M.
    Tejesh MehtaSeptembre 7, 2015
    The hospitality and the enchiladas verdes. On point.
  • BlackboardEats
    BlackboardEatsAvril 19, 2011
    Go for the Pollo Regalito (roasted chicken, sauteed greens or roasted potatoes) and leave with the Churros y chocolate. En savoir plus
  • Riona L.Icône de cœur sur l'image de l'utilisateur
    Riona LoganJanvier 23, 2016
    The cochenita is very good
  • Richard T.Icône de cœur sur l'image de l'utilisateur
    Richard TitusSeptembre 6, 2014
    Best mole in the mission a secret treasure
  • Theodore O.
    Theodore Ordon-YaussiOctobre 15, 2013
    Every entree is good but I really like the tamales. Groupon this one.
  • Lee A.
    Lee AllenJuin 17, 2012
    Yes, it's true, the mole is amazing. You must try it now.
  • BlackboardEats
    BlackboardEatsOctobre 4, 2011
    Must try from our editor's recent review: Chicken taquitos, Sangria and cochinita pibil -- http://bit.ly/oye7xf
  • Guillaume G.
    Guillaume GuillaumeJuin 29, 2014
    Leave some space for the churros!
  • Liberty
    LibertyJuillet 29, 2012
    New patio, great veganable enchiladas, tostadas, and guacamole.
  • Mitch R.
    Mitch RuskMars 12, 2012
    The mole is amazing. Everyone I was with was jealous they hadn't ordered it.
  • John A.Icône de cœur sur l'image de l'utilisateur
    John AzevedoAoût 30, 2015
    The roasted chicken was great.
  • danzrr
    danzrrJuillet 17, 2013
    The chicharrones just melt in your mouth!
  • Daniel S.Icône de cœur sur l'image de l'utilisateur
    Daniel SalinasOctobre 10, 2011
    A visité ce lieu plus de 10 fois
    Despite not having tequila, the agave wine margaritas are a great substitute.
  • Brendan C.
    Brendan CurranAoût 7, 2014
    The fish tacos were pretty solid, if a bit overpriced. We didn't love the carnitas, which were surprisingly dry.
  • Daniel S.Icône de cœur sur l'image de l'utilisateur
    Daniel SalinasOctobre 10, 2011
    A visité ce lieu plus de 10 fois
    The guacamole and tostada chips are excellent. Not to be missed!
  • Lisa S.
    Try the chicken mole! It's amazing... and you must have a Mexican coke
  • Renee
    ReneeDécembre 30, 2012
    Michelada the best I've had!
  • Grub Crawl
    Grub CrawlMars 28, 2011
    Get anything meat served with the mole! www.grubcrawl.com @grubcrawl
  • Jan S.Icône de cœur sur l'image de l'utilisateur
    Jan Shaw-FlammMars 23, 2017
    Tonga de pollo
  • Jesse .
    Jesse 🙄Mars 5, 2012
    Get the mole with pork!
  • Andy P.
    Andy PinoMai 13, 2012
    A visité ce lieu plus de 5 fois
    The mole is amazing.
  • Jeni
    JeniSeptembre 12, 2010
    Tell them you're a veggie/vegan and they'll give your meal some love.
  • James J.
    James JacobsOctobre 28, 2010
    Anything with mole is to die for
  • Daniel H.
    Daniel HauaggeAvril 14, 2018
    The food was super meh
  • Grub Crawl
    Grub CrawlAvril 29, 2012
    Chile Colorado!
  • Kyle M.
    Kyle MeyerAoût 10, 2012
    Chips and guac were great. The rest of our food was bland and very overpriced.
  • Tommy O.
    Tommy OlickDécembre 10, 2010
    Molé, Molé, Molé!!!
  • Eb A.
    Eb AdeyeriJanvier 31, 2010
    Try the Uruguay Tannat. Beautiful
  • Min C.Icône de cœur sur l'image de l'utilisateur
    Min ChoMars 23, 2013
    The manager is unapologetic and blames you for their faults. Don't eat here. Worst service.
  • MOKA P.
    MOKA PANTAGESAoût 15, 2009
    Papas con chorizo. do it.
Photos115 Photos

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