Brian Dunsmoor's ode to Southern cooking continues to produce some of the city's finest American cuisine, with a bent toward using fresh produce and deep flavors. En savoir plus .
This all-ramen restaurant from the popular izakaya just across the street serves a completely different bowl here, using thick noodles and a dense, porky broth that's chock full of garlic. En savoir plus .
While this corner strip mall restaurant still offers flashy, over-the-top rolls for celebrity types, the real gem is the omakase, chock full of interesting fish and based on warm, well-seasoned rice. En savoir plus .
You'll see a plate of cornbread on every table, and perhaps an order of uni-butter poached shrimp. As for entrees, opt for the hand torn pasta, fried quail, or bone-in pork chop. En savoir plus .
This West Hollywood restaurant, transplanted from Las Vegas, has some of the most consistent, and delicious, izakaya fare in Los Angeles. En savoir plus .
While things like breakfast pizza show up on the menu, find their version of avocado toast, granola, and other various Italian-American-slanted sweets on the morning bill of fare. En savoir plus .
The Rotisserie Chicken is packed with flavor and juicy to the last bite, it's served with fingerling potatoes, black kale, and chicken jus as a foundation.
A meat den through and through, Salt's Cure serves a killer weekend breakfast along with what may be the city’s single best weeknight pork chop — best enjoyed with a glass of wine, of course. En savoir plus .
Ludo Lefebvre’s runs this tiny, open-all-day, card-only, walk-in-only spot. In his hands classics like rolled omelets, butter-drenched burgundy escargot, and croque monsieurs have refinement and moxie En savoir plus .
The combined flavors in the sorrel rice bowl suggest how sunshine on a lemon tree might taste, and the ricotta toast painted with three jams resembles a flag to which I’d gladly pledge allegiance. En savoir plus .
While occasionally tough to nab tables, the casual vibe makes it easy to slip in any night of the week and feast on expert-level pasta, near-perfect small plates, and robust, shareable large plates. En savoir plus .
