The degustation menu is a popular choice if you're passionate about food—there is a fine selection of dishes and all you have to worry about is sitting back to enjoy good conversation!
For something hearty try their roasted beef fillet with potato gratin, spinach, portobello mushroom and red wine jus. Simple and delicious! En savoir plus .
You must try the signature, 'Celsius Cargo' cocktail, it won the 'Best Larios Cocktail in Adeliade' by Coca Cola Amatil!
Spoil yourself with the chocolate soufflé with pomegranate and shaved hazelnut chocolate. Heavenly!
Start with the 'house specialty', Coffin Bay Oysters oven-baked with bacon, ginger, chilli, coriander and cream.
The King George whiting with creamed spinach, mushrooms, broccolini, duck prosciutto and basil is sensational, or if you require a big kick of iron, there is a great selection of steaks available.
For something a little different you must try the Bündnerfleisch, finely sliced air-dried beef, witlof, heirloom tomato and parmesan with black truffle oil and balsamic vinegar Avancé.
Try their Beef Medallion Béarnaise consisting of two eye fillet medallions, asparagus spears and their very own Béarnaise sauce.
the steak tartare is definitely the best! waitress was correct when she said "we've been told that we have the best tartare in town". i really haven't found a place that tops the sauce :)
You can't beat the seafood linguini with prawns, market fish, scallops and squid tossed in olive oil, garlic anchovies and fresh herbs. Don't leave without trying one of their delectable desserts!
Grab a Coopers Pale Ale from the bar then find a comfy seat in the courtyard out the back - very good spot.
