"Pork ribs, cod, octopus, egg with sobrasada... Anything cooked at low temperature and then braised is excelent"
Espagnole
· Barcelone, Espagne
7.1"Good Galician bar run by kindly Bangladeshis. My tips: Entrecot (huge), Codillo, Pulpo a la gallega, Cocido Gallego, Tortilla... A bit oily but excellent quality/price. Watch here Barça at Champions."
Tapas
· Barcelone, Espagne
"Speak with the owner, Edu, and tell him which are your wine tastes. Otherwise I love the vermouth, salmon with cheese roll, papas arrugás and cheese plates."
Chai
· Barcelone, Espagne
8.6