Matt Chateauvert

"Good food, but heavy handed with the basil. Also, pizza seemed underseasoned overall; I don't normally put parm from those little shakers on, but it added a much needed salt element. Will try again."

"Very good, I had the hot crab hand roll and sea urchin nigiri. Highly recommended: the spicy shrimp tempura appetizer; get two for a party of four."

"HUGE menu! All the sushi was great (sea urchin was a bit fishy though,) tempura was to die for. Too much to try, but what we had was great and reasonably priced. (3 of 4 petals via Fondu)"

"For a chain, it's very good. The service is surprising, including waiters knowing the menu and offering suggestions. Food was delivered timely and hot. We never felt rushed. (3 of 4 petals via Fondu)"

"An awesome experience. Modern look, and a pledge to "Commit to the Mitt," using product from Michigan. Great twists on familiar food, tender calamari, excellent soup. (4 of 4 petals via Fondu)"

"Great breakfast joint. Food was cooked spot on and delicious. Atmosphere was pleasant, service was friendly and acceptable. Try the meat market wrap. Downside? Hours:… (3 of 4 petals via Fondu)"