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Stone & Vine Urban Italian

Restaurant italien$$$$

The Island at Ocotillo, Chandler

Enregistrer

7.4^/10

publication d'évaluations

23 Photos

Dinner, Drinks, Lunch & Dessert 33Brunch 4

Dinner, Drinks, Lunch & Dessert

Appetizer‎‎

Garlic Knots

Homemade knots tossed in olive oil, parsley, garlic & parmesan. Served with marinara

Meatballs

Seasoned meatballs baked in a zesty red sauce topped with parmesan & parsley make it Sophia's way topped with melted provolone & baby arugula (2)

Sausage & Peppers

Sautéed‎‎ with olive oil, garlic, onions & red pepper flakes. Add hot cherry peppers (1)

Charred Octopus

Olives, cherry tomatoes, arugula & Calabrian drizzle

Shrimp Scampi

White wine sauce topped with tomatoes & capers

Scallops

Bacon-wrapped, topped with apricot chutney

Caprese

Fresh mozzarella, beefsteak tomato, fresh basil, evoo & balsamic drizzle

Blistered Shishito Peppers

Sea salt & fresh lemon

Burrata & Prosciutto

Olives, tomatoes & toasted ciabatta

Mussels or Clams

Sauteed mussels or clams in a white wine or spicy marinar sauce. Served with artisan bread

Crispy Ravioli

Topped with pesto cream sauce

Fritto Misto

Crispy calamari, shrimp, zucchini, asparagus, shishito peppers & Calabrian drizzle

Bruschetta‎‎

Choose 4 for 15.00

Creamy Brie, Granny Smith Apples & Honey Drizzle

Fig jam, gorgonzola crumbles & almonds

Wild Mushroom, Goat Cheese & Truffle Oil

Smoked Salmon, Capers, Green Onion & Dill Aioli

Tomato, Onion, Basil, EVOO & Balsamic Drizzle

Roasted Red Pepper, Whipped Feta & Cracked Black Pepper

Prosciutto, Mascarpone, Arugula & Balsamic

Salami, Pesto & Shaved Parmesan

Soup‎‎: Available in cup ($4) or bowl ($8)

Soup of the Day

Chef's selection

Minestrone

Carrots, squash, zucchini, celery & basil in tomato broth

Pasta E Fagioli

Tubetti pasta, white beans, diced prosciutto di parma & mixed vegetables

Salad‎‎

Caesar

Romaine, homemade herb croutons, shaved parmesan & caesar dressing

Tuscan Kale

Golden raisins, roasted pine-nuts, Parmesan romano, herbed panko crumbs & lemon vinaigrette

Brussels Sprout

Shaved Brussels sprouts, dried cranberries, red onion, roasted pecans & goat cheese dressed with a dijon vinaigrette

Greek

Arugula, spinach, quinoa, red onions, kalamata olives, sun-dried tomatoes, cucumber, & feta cheese tossed in a lemon vinaigrette

Beet

Arugula,‎‎ goat cheese, almonds & balsamic glaze with a champagne vinaigrette

Wedge

Iceberg lettuce, tomatoes, bacon, hard-boiled egg, onions, bleu cheese crumbles & homemade blue cheese dressing

Salmon: 8

Panini & Wraps‎‎

Served with your choice of cup of soup or Caesar salad. Sub French fries (1)

Turkey & Brie

Apples, arugula & fig jam on focaccia

Ahi

Blackened ahi tuna, Napa coleslaw & Thai chili mayo in a spinach tortilla

Caprese

Fresh mozzarella, beefsteak tomato & basil pesto on focaccia

Parmigiana

Choice of meatballs, eggplant or breaded chicken breast baked in marinara & topped with homemade mozzarella cheese

Salmon BLT

Bacon, lettuce, tomato & salmon with dill aioli in a spinach tortilla

Italian

Soppressata, mortadella, Genoa salami, spicy salami, prosciutto di Parma, arugula & Italian dressing on focaccia

Wood-Fired Pizzas‎‎

Specialty pizzas are 13”, thin crust

Chicken Pesto

Pesto sauce, mozzarella, grilled chicken, sundried tomatoes, sautéed onions & parmesan

Prosciutto & Fig

Fig jam, prosciutto di Parma, mozzarella, gorgonzola, arugula & balsamic drizzle

Diavolo

Tomato sauce, mozzarella cheese, spicy salami & basil

Create Your Own

Includes 2 toppings.

Wild Mushroom

Olive oil, garlic, fresh mozzarella, ricotta cheese & wild mushrooms topped with fresh parsley

Godfather

Tomato sauce, homemade mozzarella, pepperoni, Italian sausage, ham & pancetta

Margherita

Tomato sauce, homemade mozzarella & fresh basil

Monte Bianco

Olive‎‎ oil, garlic, fresh mozzarella, ricotta & fresh basil

Entrées, Pastas & Risottos‎‎

Sauteed seasonal vegetables may be added to any entree for 3. Sub gluten-free penne pasta 2

Carbonara

18 - 19

Pancetta, onion, peas & parmesan cheese in a cream sauce over spaghetti

Parmigiana

17 - 27

Italian classic topped with homemade mozzarella. Served with cavatelli

Marsala

20 - 27

Sautéed‎‎ in marsala wine & cremini mushroom sauce. Served with garlic mashed potatoes

Red Snapper

Pecan encrusted red snapper topped with shrimp in a tequila lime sauce. Served with parmesan risotto

Salmon: +8

Pappardelle Bolognese

Classic meat sauce

Fettuccine Alfredo

Fettuccine tossed in a classic creamy, garlic parmesan sauce

Penne Vodka

Penne in a pink cream sauce

Fruitti di Mare

Mussels, clams, calamari steak, shrimp & jumbo diver scallop in red wine sauce with choice of saffron risotto or tagliatelle

Linguini & Clams

Baby clams in a white wine garlic or red sauce

Ravioli

Five cheese ravioli topped with pomodoro sauce

Mushroom Risotto

Roasted cremini, portobello & shiitake mushrooms, garlic, shallots & truffle oil

Francese

22 - 27

White‎‎ wine lemon butter sauce topped with artichokes & served with linguini

Scampi

19 - 28

Linguini,‎‎ garlic, lemon, roma tomatoes, capers & basil in a white wine sauce

Piccata

20 - 28

White wine lemon butter sauce with capers. Served with parmesan risotto

Short & Mash

Braised short rib in a creamy mushroom sauce served over garlic mashed potatoes

Gnocchi

In a pesto cream sauce topped with fresh mozzarella

Spaghetti & Meatballs

Zesty marinara & herbed panko crumbs

Lasagna

Bolognese, ricotta, mozzarella & marinara

Mahi Fra Diavolo

Pan seared blackened Mahi Mahi in a spicy marinara sauce over gnocchi

Salmon: +8

Beer‎‎: Bottle

Bud Light - Missouri

Angry Orchard Hard Cider - New York

Green Flash West Coast IPA (Double IPA) - California

Michelob Ultra - Missouri

Corona - Mexico

Coors Light - Colorado

Miller Lite - Wisconsin

Beer‎‎: Draft

Peroni - Italy

Coors Light - Colorado

Specialty Drinks‎‎

2 off all specialty drinks during happy hour

Bellini

Chloe prosecco & peach puree

Rum Old Fashioned

Kirk & Sweeney 18 year old rum, orange bitters, muddled orange & cherry

Sangria

Refreshing blend of wine & fresh citrus. Choice of red or white

Aperol Spritz

Chloe prosecco, Aperol & sparkling water

Espresso Martini

Tito's Vodka, Baileys, espresso & Kahlua

White Wines‎‎

Wines denoted hh with are available during happy hour for 6 gls

White Wines‎‎: Sparkling

Chloe Prosecco - Italy

8 - 30

Ruffino Rosé - Italy

9 - 34

Stanford Brut - Stone & Vine Signature - California

7 - 26

White Wines‎‎: Sauvignon Blanc

Bulletproof Picasso - California

7 - 26

Emmolo - Napa Valley

Mud House - Marlborough

8 - 30

White Wines‎‎: Interesting Whites

White Blend - Conundrum - California

8 - 30

Pinot Grigio - Benvolio - Fruili, Italy

7 - 26

Rosé - Cipresseto - Tuscany

9 - 34

Riesling - Chateau Ste. Michelle - Washington

7 - 26

Moscato - Bartenura - Italy

9 - 34

White Wines‎‎: Chardonnay

Calling All Angels - California

7 - 26

Mer Soleil - Santa Lucia Highlands

12 - 46

Chamisal - Central Coast

8 - 30

Landmark - Sonoma

11 - 42

Davis Bynum - Russian River Valley

13 - 50

Patz & Hall - Sonoma Coast

Red Wines‎‎

Wines denoted with hh are available during happy hour for 6 gls

Red Wines‎‎: Italian Reds

Sangiovese - Ricco “Rosso” - Italy

7 - 26

Chianti Classico - Rocco delle Macie - Italy

11 - 42

Chianti - Ruffino - Italy

7 - 26

Hh‎‎

Toscana IGT (Super Tuscan) - Villa Antinori - Tuscany

14 - 54

Montepulciano D'Abruzzo - Ca'Donini - Italy

8 - 30

Barolo - Beni di Batasiolo - Piedmont

Amarone - Luigi Righetti - Veneto

Red Wines‎‎: Pinot Noir

Underwood - Oregon

8 - 30

Böen - Tri-Appellation

12 - 46

Line 39 - California

7 - 26

Cloudfall - Monterey

9 - 36

Cherry Pie 'Three Vineyards' - California

13 - 50

Belle Glos 'Las Alturas' - Santa Lucia Highlands

Red Wines‎‎: Merlot

Hella Fine - California

7 - 26

14 Hands - Washington

8 - 30

Red Wines‎‎: Interesting Reds

GSM - Barossa Valley Estate - Australia

8 - 30

Zinfandel - Brazin - Lodi

9 - 34

Malbec - Trapiche “Oak Cask”- Argentina

7 - 26

Red Blend - Drops of Jupiter - California

7 - 26

Syrah - The Pundit - Columbia Valley

12 - 46

Red Blend - The Prisoner - Napa Valley

Red Wines‎‎: Cabernet Sauvignon

California 37 - California

7 - 26

Educated Guess - Napa County

13 - 50

Juggernaut - Alexander Valley

12 - 46

Seven Falls - Washington

8 - 30

Justin - Paso Robles

Educated Guess - Napa Valley

13 - 50

Hunt & Harvest - Napa Valley

Seaglass - Paso Robles

9 - 34

Lunch Stone‎‎

Soup & Salad

Cup‎‎ of soup & small Caesar salad

Half Panini

Half Panini of your choice served with a cup of soup or Caesar salad. Sub French fries (1)

Lunch Stone‎‎: Flatbreads

Margherita

Tomato sauce, homemade mozzarella & fresh basil

Milano

Tomato sauce, homemade mozzarella, Italian sausage, mushrooms, green peppers & white onion

Chicken Pesto

Pesto‎‎ sauce, homemade mozzarella, grilled chicken, sundried tomatoes, sautéed onions & parmesan

BBQ Chicken

Smoked BBQ sauce, grilled chicken, smoked mozzarella, cilantro & red onion

Monte Bianco

Olive oil, garlic, mozzarella cheese, ricotta cheese & fresh basil

Pepperoni

Tomato‎‎ sauce, homemade mozzarella & pepperoni

Diavolo

Tomato sauce, mozzarella cheese, spicy salami & basil

Godfather

Tomato sauce, homemade mozzarella, pepperoni, Italian sausage, ham & pancetta

Lunch Stone‎‎: Pastas

Mac & Cheese

Three cheese blend with rigatoni topped with tomato

Linguini Alla Checca

Linguini, tomatoes, mozzarella, olive oil, garlic & fresh basil

Penne Pesto

Penne, sundried tomatoes, pesto sauce & shaved parmesan

Half Pasta

Linguini tossed in a marinara, vodka or alfredo sauce. Served with small Caesar salad

Lunch Stone‎‎: Signature Wraps

Ahi

Spinach tortilla, blackened ahi tuna, Napa coleslaw & Thai chili mayo

Salmon BLT

Spinach tortilla, pan seared salmon, bacon, dill aoili, lettuce & tomato

Sicilian

Tomato-basil tortilla filled with mixed greens, Soppresatta, mortadella, Genoa salami, tomato, cucumber, provolone, red onion, Kalamata olives, roasted red peppers, oregano & pepperoncini tossed in Italian dressingFrench

Chicken Caesar Wrap

Chicken, parmesan cheese, romaine lettuce & Caesar dressing in a whole wheat tortilla

Cajun Chicken

Cajun grilled chicken, baby arugula, tomato, bacon, cheddar & jalapeno aioli in a whole wheat tortilla

Turkey BLT

Bacon, lettuce, tomato & chipotle mayo in a whole wheat tortilla

Blackened Mahi

Whole wheat tortilla, pan seared blackened mahi, peper-jack cheese, jalapeno ranch & coleslaw

Lunch Stone‎‎: Tacos

Baja

3 Tacos. Beer battered cod topped with sriracha aioli & cabbage slaw on corn tortillas. Served with tomatillo salsa

Carnitas

3 Tacos. Pork carnitas, guacamole, pico de gallo, cotija cheese & salsa fresca

Dessert‎‎

Mini Cannoli

5 - 9

Crispy Italian pastries filled with sweet lemon chocolate chip ricotta, dusted with powdered sugar & chocolate sauce

Homemade Tiramisu

Ladyfingers soaked in espresso syrup layered with a sweet mascarpone mousse & topped with fine cocoa

Homemade Cheesecake

Please ask your server for our current selection

Gelatos & Sorbets

Please ask your server for our current selections

Cookie Pie

Chocolate chunk cookie dough baked & topped with vanilla gelato & chocolate drizzle

Brownie a la Mode

Triple chocolate chip brownie baked & topped with vanilla bean gelato, candied walnuts, chocolate & caramel drizzle

Zeppole

Italian fritters tossed in powdered sugar. Served with homemade raspberry & chocolate sauces

Creme Brulee

Vanilla‎‎ bean egg custard topped with caramelized sugar & sliced strawberries

Affogato

Vanilla bean gelato with a shot of espresso & side of amaretti cookies

Catering‎‎: Appetizers

Garlic Knots

30 - 60

Caprese

40 - 80

Eggplant Rollatini

45. - 90

Drunken Shrimp

65 - 130

Tomato Basil Crostinis

30 - 60

Meatballs

45 - 90

Mussels Fra Diavolo

65 - 130

Salads‎‎

Caesar

30 - 60

Arugula Pear

40 - 80

Tuscan Chop

45 - 90

Chef's

45 - 90

Mista

35 - 70

Spinach

40 - 80

Harvest

45 - 90

Seasonal Vegetables

45 - 90

Pasta‎‎

(Choice of penne or rigatoni)

Add chicken or sausage (half 12 full 24) • shrimp (half 16 full 32)

Marinara

30 - 60

Alfredo

40 - 80

Primavera

45 - 90

Ravioli Pomodoro .

50 - 100

Arrabiata

35 - 70

Vodka

40 - 80

Bolognese

50 - 100

Lasagna (24 hour notice required) .

60 - 120

Pasta‎‎: Entrees

Eggplant Parmigiana

65 - 130

Veal Parmigiana

70 - 140

Veal Marsala

70 - 140

Veal Piccata

70 - 140

Chicken Parmigiana

65 - 130

Chicken Marsala

65 - 130

Chicken Piccata

65 - 130

Salmon Piccata

70 - 140

Pasta‎‎: Dessert

Tiramisu (24 hour notice required)

35 - 70

Mini Cannolis

20 - 40

Cheesecake

45 - 90

Brunch

Starters‎‎

Burrata

Peaches, prosciutto, almond, organic honey & olive oil. Served with toast

Smoked Salmon

Wild smoked sockeye salmon with capers, arugula, horseradish, onions, lemon & toast points

Brunch Bruschetta

Grilled ciabatta, avocado spread & scrambled eggs with mozzarella topped with pico de gallo

Acai Bowl

Vanilla almond granola, bananas, strawberries, chia seeds & coconut

Omelettes‎‎

Served with breakfast potatoes

Porchetta

Ham, bacon & cheddar

Italian

Sausage, bacon, peppers, marinara, mozzarella & parmesan

Primavera

Tomatoes,‎‎ squash, broccoli, onion, avocado & Swiss

Greek

Spinach, mushroom & feta

Carne

Braised short rib, pepper jack cheese & salsa verde

Brunch Entrees‎‎

Short Rib & Egg Flatbread

Braised short rib, scrambled eggs, mushroom, caramelized onion, arugula, mozzarella & parmesan

French Toast

Caramelized bananas, vanilla almond granola & whipped strawberry mascarpone

Belgian Waffle

Topped with whipped strawberry mascarpone. Served with maple syrup

Breakfast Quesadilla

Scrambled eggs, mozzarella cheese, red onion, bacon, red & green bell peppers on a flour tortilla. Served with salsa Fresca & sour cream

Simple Breakfast

Two eggs any style, bacon & ciabatta toast

Breakfast Panini

Brioche bread, fried eggs, ham, bacon, cheddar, arugula & chipotle aioli. Served with breakfast potatoes

Chilaquiles

Tortilla chips sauteed with tomatillo salsa, chicken, queso fresco, pico de gallo, avocado, crema & sunny-side up eggs

Short Rib Hash

Braised short rib, tomatillo salsa & fingerling potatoes topped with a sunny-side up egg

Steak & Eggs

New‎‎ York strip steak, two eggs any style & breakfast potatoes

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Stone & Vine Urban Italian

Dinner, Drinks, Lunch & Dessert

Brunch

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