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Sugarfire Smoke House

Sugarfire Smoke House

Restaurant de cuisine au barbecue$$$$
Olivette
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8.9/10
517
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Icône conseils et avis111 Conseils et avis
Filtre :
  • groupe
  • animé
  • authentique
  • décontracté
  • convient pour les familles
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  • Eric B.Icône de cœur sur l'image de l'utilisateur
    Eric BarnhartJanvier 6, 2017
    A visité ce lieu plus de 100 fois
    The ribs and the brisket. Basically everything. The sides are made from scratch. The pies are homemade. The place is great!
  • Riverfront Times
    Riverfront TimesAoût 14, 2014
    The meaty ribs and the brisket, as thickly sliced and deeply flavored as a Sunday roast, are standouts. Sides include baked beans, fries, cole slaw and daily specials like grits and mac & cheese. En savoir plus
  • Chris H.Icône de cœur sur l'image de l'utilisateur
    Chris HanksJanvier 3, 2014
    A visité ce lieu plus de 5 fois
    To say that I love Sugarfire is an understatement. If I had the cash & worked out 4 hours a day, I'd eat every night here. Love the burgers, brisket, sides, pure cane soda. EVERYTHING!
  • Riverfront Times
    Riverfront TimesSeptembre 18, 2013
    Go for the double burger with two slices of cheddar cheese, & your choice of lettuce, tomato, pickles, red onions & house-made condiments, all served on a toasted Fazio's bun. http://bit.ly/1aTYoQy
  • James P.Icône de cœur sur l'image de l'utilisateur
    James PyneMars 9, 2016
    Just awesome food....rib and brisket combo is awesome, as are the salads and pasta sides! My favourite STL restaurant
  • Brittney H.Icône de cœur sur l'image de l'utilisateur
    Brittney HagerSeptembre 8, 2016
    You get so much food that I can promise that you won't leave hungry. Try the brisket and their mac n cheese!
  • Riverfront Times
    Riverfront TimesJuillet 30, 2013
    Sugarfire offers smoked baby-back ribs, pulled pork, brisket, turkey breast and sausage. The meaty ribs and the brisket are standouts. http://bit.ly/11sLkes
  • 24 Hour F.
    24 Hour Food GeekOctobre 12, 2018
    A visité ce lieu plus de 5 fois
    Thigh on the hog - fried chicken thigh, pulled pork, honey badger sauce, American cheese, and coke slaw. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • Jesse B.Icône de cœur sur l'image de l'utilisateur
    Jesse BagelsOctobre 11, 2016
    Over ten BBQ sauces, some of the better brisket and ribs in STL, and INCREDIBLE sides, you can't go wrong here!
  • Staci K.Icône de cœur sur l'image de l'utilisateur
    Staci KramerNovembre 6, 2014
    A visité ce lieu plus de 25 fois
    Brisket was fork tender. Pimento cheese - close to perfect. Fries cooked right. All around a big difference from our first visit. Glad we tried again.
  • Riverfront Times
    Riverfront TimesOctobre 7, 2013
    Voted Best BBQ in RFT's Best of STL 2013. Ever have a smoked chocolate-chip cookie? Now you can — and should. http://bit.ly/1b4Imj0
  • Jasmine B.Icône de cœur sur l'image de l'utilisateur
    Jasmine BraggsFévrier 20, 2016
    Great cafeteria style, eclectic setting. Great brisket! Love trying the different sauces! Especially the white BBQ
  • Natasha M.Icône de cœur sur l'image de l'utilisateur
    Natasha MaytonMars 18, 2021
    The brisket, ribs, and mac n cheese are great! The customer service is on point too.
  • Reagan S.Icône de cœur sur l'image de l'utilisateur
    Reagan SimmonsJanvier 4, 2016
    You can't go wrong with the 6oz. pulled pork sandwich and their fries!! Absolutely delicious and would highly recommend!
  • SoulfulRVFamily
    SoulfulRVFamilyJuin 22, 2015
    A myst visit while here in St Louis. If you like BBQ, you'll love this place. The brisket brunt ends were delicious
  • David C.Icône de cœur sur l'image de l'utilisateur
    David C.Août 13, 2014
    RIBS, y'all. Get the ribs. Pork and brisket were both good but a little dry for my taste. 47 sauce is the best out of the bunch.
  • Megan B.
    Megan BrinkerJuin 23, 2013
    A visité ce lieu plus de 5 fois
    Get the ribs, pulled pork and cole slaw! Yummy! We liked the spicy BBQ sauce
  • Jason B.
    Jason BellAoût 30, 2014
    Don't be turned off by the strip mall location: this place is legit. Try the white BBQ sauce (it's horseradish)
  • Joe M.
    Joe McMillenSeptembre 24, 2014
    A visité ce lieu plus de 5 fois
    The Big Muddy is the go to but always pay attention to the specials they change all the time and have never disappointed.
  • Patricia L.
    Patricia LeeJuillet 28, 2014
    Lines are long but it's worth the wait. The brisket is some of the best I've had.
  • Debbie Y.
    Debbie YeeJuin 26, 2015
    A visité ce lieu plus de 5 fois
    Brisket and ribs are too die for. Don't forget to try the different sauces on the table!
  • Cole K.Icône de cœur sur l'image de l'utilisateur
    Cole KennedyMai 3, 2021
    Burnt ends were top notch, but next time I want to try the smoked Buffalo chicken dip. Skip the broccoli salad, it had way too much dressing.
  • Becca
    BeccaJuin 13, 2013
    The BBQ is good, the sides are delicious and the crack pie is amazing!!
  • Quint P.
    Quint PertzschAoût 28, 2013
    Turkey sandwich with Gouda au gratin potatoes and Morgan Street Oktoberfest beer!
  • Amy C.Icône de cœur sur l'image de l'utilisateur
    Amy CummingsNovembre 25, 2018
    2 platters is the perfect amount to split among 4 people.
  • Frank E.
    Frank EngelMai 14, 2014
    Respectable brisket (so says a Texan), and bourbon + chocolate shake = worth the $8. Sauces were uninspiring but got the job done.
  • Debbie Y.
    Debbie YeeAvril 14, 2017
    A visité ce lieu plus de 5 fois
    everything is great. make sure you check out the daily specials.
  • Shelvin W.Icône de cœur sur l'image de l'utilisateur
    Shelvin WesleyMai 25, 2018
    The baked beans, meat, and salad's are FIRE!!!
  • Ashan T.
    Ashan TAvril 11, 2015
    Hey Sugarfire Smoke House, you should join Freebie! The benefits are amazing for both you and me. En savoir plus
  • Eric V.
    Eric VenkerDécembre 11, 2014
    Not on par with pappy's or bogarts but quality bbq for the area. Phone in your order for carry out and skip the line.
  • David Todd B.Icône de cœur sur l'image de l'utilisateur
    Amazing BBQ so many things to try and you can't go wrong.
  • 24 Hour F.
    24 Hour Food GeekOctobre 12, 2018
    A visité ce lieu plus de 5 fois
    Corn pudding. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • Kyle M.Icône de cœur sur l'image de l'utilisateur
    Kyle MikulaJuin 23, 2016
    The ribs are delicious! Also they have great Mac and cheese as well!
  • Sherri H.
    Sherri HoskinsAoût 11, 2018
    A visité ce lieu plus de 10 fois
    The burnt ends are to die for along with the corn soufflé
  • Adam H.Icône de cœur sur l'image de l'utilisateur
    Adam HickeyMars 24, 2014
    The brisket is the best in town. Hush puppies are just OK.
  • Maria L.
    Maria LAoût 17, 2013
    A visité ce lieu plus de 5 fois
    Highly recommend this place! Absolutely Delicious! Friendly staff, great food and atmosphere.
  • EzraIcône de cœur sur l'image de l'utilisateur
    EzraJuillet 16, 2018
    The brisket is spot on and you gotta get a sugar pie milk shake
  • Chris W.Icône de cœur sur l'image de l'utilisateur
    Chris WJuillet 20, 2013
    Try the Big Muddy sandwich. You might also want to try the Chocolate Peanut Butter Bourbon Shake :-)
  • Sean L.
    Sean LudwigAoût 11, 2014
    The ribs and lobster mac are top notch.
  • DavidIcône de cœur sur l'image de l'utilisateur
    DavidAvril 28, 2015
    I like whatever is on special. Read the handwriting on paper! Love this place!
  • Les G.
    Les GholsonJanvier 11, 2013
    A visité ce lieu plus de 5 fois
    This place is a must stop! Amazing food, friendly service and good prices! Best bar b Que in the STL!!!
  • Renée H.Icône de cœur sur l'image de l'utilisateur
    Renée HirshfieldAoût 29, 2013
    A visité ce lieu plus de 5 fois
    The generous portions of meat are carved directly onto brown-paper-covered trays, resulting in a kind of Shawshank vibe.
  • JR K.Icône de cœur sur l'image de l'utilisateur
    JR KingAoût 1, 2018
    If you BBQ you can't do wrong here. I love those tender Baby Backs.
  • JAMES S.Icône de cœur sur l'image de l'utilisateur
    JAMES SHOREMai 6, 2016
    Brisket was awesome but go early, they run out of food and stop serving!
  • Joshua H.Icône de cœur sur l'image de l'utilisateur
    Joshua HoAvril 12, 2018
    A visité ce lieu plus de 10 fois
    Looking for bbq? Get the brisket here. Your stomach and taste buds will thank you.
  • Marc G.Icône de cœur sur l'image de l'utilisateur
    Marc GundersonAoût 14, 2017
    Ribs are great. Order at the window and seat yourself.
  • Gloria C.
    Gloria ChinFévrier 23, 2014
    great BBQ & pies! smoked fried artichokes & big muddy sandwich
  • Henry C.
    Henry CampbellJuillet 5, 2015
    LOVE ALL OF THE FOOD INCLUDING THE MEAT DADDY. My family enjoyed the food.
  • Brian B.
    Brian B GaIloDécembre 18, 2012
    A visité ce lieu plus de 5 fois
    Get the Sampler. It bested me. Can you finish it?
  • Gerald C.Icône de cœur sur l'image de l'utilisateur
    Gerald CrutchfieldNovembre 8, 2012
    Just grabbed a menu. Omg this place is the real deal. True smoke hits you when you step in!
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