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Sugarfire Smoke House

Restaurant de cuisine au barbecue$$$$

Olivette

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8.7^/10

517

publication d'évaluations

111 Conseils et avis

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groupe
animé
authentique
décontracté
convient pour les familles
bon rapport qualité-prix
service notable
personnel accueillant
service de qualité
chaleureux
convient pour un repas rapide
intime
parking
barbecue
brisket
ribs
sandwiches
cole slaw
baked beans
milkshakes
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Eric BarnhartJanvier 6, 2017
A visité ce lieu plus de 100 fois
The ribs and the brisket. Basically everything. The sides are made from scratch. The pies are homemade. The place is great!
Riverfront TimesAoût 14, 2014
The meaty ribs and the brisket, as thickly sliced and deeply flavored as a Sunday roast, are standouts. Sides include baked beans, fries, cole slaw and daily specials like grits and mac & cheese. En savoir plus
Chris HanksJanvier 3, 2014
A visité ce lieu plus de 5 fois
To say that I love Sugarfire is an understatement. If I had the cash & worked out 4 hours a day, I'd eat every night here. Love the burgers, brisket, sides, pure cane soda. EVERYTHING!
Riverfront TimesSeptembre 18, 2013
Go for the double burger with two slices of cheddar cheese, & your choice of lettuce, tomato, pickles, red onions & house-made condiments, all served on a toasted Fazio's bun. http://bit.ly/1aTYoQy
James PyneMars 9, 2016
Just awesome food....rib and brisket combo is awesome, as are the salads and pasta sides! My favourite STL restaurant
Brittney HagerSeptembre 8, 2016
You get so much food that I can promise that you won't leave hungry. Try the brisket and their mac n cheese!
Riverfront TimesJuillet 30, 2013
Sugarfire offers smoked baby-back ribs, pulled pork, brisket, turkey breast and sausage. The meaty ribs and the brisket are standouts. http://bit.ly/11sLkes
24 Hour Food GeekOctobre 12, 2018
A visité ce lieu plus de 5 fois
Thigh on the hog - fried chicken thigh, pulled pork, honey badger sauce, American cheese, and coke slaw. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
Jesse BagelsOctobre 11, 2016
Over ten BBQ sauces, some of the better brisket and ribs in STL, and INCREDIBLE sides, you can't go wrong here!
Staci KramerNovembre 6, 2014
A visité ce lieu plus de 25 fois
Brisket was fork tender. Pimento cheese - close to perfect. Fries cooked right. All around a big difference from our first visit. Glad we tried again.
Riverfront TimesOctobre 7, 2013
Voted Best BBQ in RFT's Best of STL 2013. Ever have a smoked chocolate-chip cookie? Now you can — and should. http://bit.ly/1b4Imj0
Jasmine BraggsFévrier 20, 2016
Great cafeteria style, eclectic setting. Great brisket! Love trying the different sauces! Especially the white BBQ
Natasha MaytonMars 18, 2021
The brisket, ribs, and mac n cheese are great! The customer service is on point too.
SoulfulRVFamilyJuin 22, 2015
A myst visit while here in St Louis. If you like BBQ, you'll love this place. The brisket brunt ends were delicious
Reagan SimmonsJanvier 4, 2016
You can't go wrong with the 6oz. pulled pork sandwich and their fries!! Absolutely delicious and would highly recommend!
David C.Août 13, 2014
RIBS, y'all. Get the ribs. Pork and brisket were both good but a little dry for my taste. 47 sauce is the best out of the bunch.
Megan BrinkerJuin 23, 2013
A visité ce lieu plus de 5 fois
Get the ribs, pulled pork and cole slaw! Yummy! We liked the spicy BBQ sauce
Jason BellAoût 30, 2014
Don't be turned off by the strip mall location: this place is legit. Try the white BBQ sauce (it's horseradish)
Patricia LeeJuillet 28, 2014
Lines are long but it's worth the wait. The brisket is some of the best I've had.
Joe McMillenSeptembre 24, 2014
A visité ce lieu plus de 5 fois
The Big Muddy is the go to but always pay attention to the specials they change all the time and have never disappointed.
Debbie YeeJuin 26, 2015
A visité ce lieu plus de 5 fois
Brisket and ribs are too die for. Don't forget to try the different sauces on the table!
Cole KennedyMai 3, 2021
Burnt ends were top notch, but next time I want to try the smoked Buffalo chicken dip. Skip the broccoli salad, it had way too much dressing.
BeccaJuin 13, 2013
The BBQ is good, the sides are delicious and the crack pie is amazing!!
Quint PertzschAoût 28, 2013
Turkey sandwich with Gouda au gratin potatoes and Morgan Street Oktoberfest beer!
Amy CummingsNovembre 25, 2018
2 platters is the perfect amount to split among 4 people.
Frank EngelMai 14, 2014
Respectable brisket (so says a Texan), and bourbon + chocolate shake = worth the $8. Sauces were uninspiring but got the job done.
Shelvin WesleyMai 25, 2018
The baked beans, meat, and salad's are FIRE!!!
Debbie YeeAvril 14, 2017
A visité ce lieu plus de 5 fois
everything is great. make sure you check out the daily specials.
Eric VenkerDécembre 11, 2014
Not on par with pappy's or bogarts but quality bbq for the area. Phone in your order for carry out and skip the line.
Ashan TAvril 11, 2015
Hey Sugarfire Smoke House, you should join Freebie! The benefits are amazing for both you and me. En savoir plus
David Todd BurchyettAvril 1, 2016
Amazing BBQ so many things to try and you can't go wrong.
24 Hour Food GeekOctobre 12, 2018
A visité ce lieu plus de 5 fois
Corn pudding. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
Kyle MikulaJuin 23, 2016
The ribs are delicious! Also they have great Mac and cheese as well!
EzraJuillet 16, 2018
The brisket is spot on and you gotta get a sugar pie milk shake
Sherri HoskinsAoût 11, 2018
A visité ce lieu plus de 10 fois
The burnt ends are to die for along with the corn soufflé
Adam HickeyMars 24, 2014
The brisket is the best in town. Hush puppies are just OK.
Maria LAoût 17, 2013
A visité ce lieu plus de 5 fois
Highly recommend this place! Absolutely Delicious! Friendly staff, great food and atmosphere.
Chris WJuillet 20, 2013
Try the Big Muddy sandwich. You might also want to try the Chocolate Peanut Butter Bourbon Shake :-)
Sean LudwigAoût 11, 2014
The ribs and lobster mac are top notch.
DavidAvril 28, 2015
I like whatever is on special. Read the handwriting on paper! Love this place!
Renée HirshfieldAoût 29, 2013
A visité ce lieu plus de 5 fois
The generous portions of meat are carved directly onto brown-paper-covered trays, resulting in a kind of Shawshank vibe.
Les GholsonJanvier 11, 2013
A visité ce lieu plus de 5 fois
This place is a must stop! Amazing food, friendly service and good prices! Best bar b Que in the STL!!!
JR KingAoût 1, 2018
If you BBQ you can't do wrong here. I love those tender Baby Backs.
Joshua HoAvril 12, 2018
A visité ce lieu plus de 10 fois
Looking for bbq? Get the brisket here. Your stomach and taste buds will thank you.
JAMES SHOREMai 6, 2016
Brisket was awesome but go early, they run out of food and stop serving!
Marc GundersonAoût 14, 2017
Ribs are great. Order at the window and seat yourself.
Gloria ChinFévrier 23, 2014
great BBQ & pies! smoked fried artichokes & big muddy sandwich
Henry CampbellJuillet 5, 2015
LOVE ALL OF THE FOOD INCLUDING THE MEAT DADDY. My family enjoyed the food.
Brian B GaIloDécembre 18, 2012
A visité ce lieu plus de 5 fois
Get the Sampler. It bested me. Can you finish it?
Gerald CrutchfieldNovembre 8, 2012
Just grabbed a menu. Omg this place is the real deal. True smoke hits you when you step in!

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