Taste of Bisoux

Taste of Bisoux

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Restaurant français, Café et Épicerie fine$$$$
Flushing
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Taste of Bisoux
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    Les experts de Eater et The Corcoran Group recommandent cet endroit
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    • The Corcoran Group
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  • Eater
    EaterFévrier 12, 2013
    Riad Nasr and Lee Hanson (Balthazar, Minetta Tavern, etc.) designed a Provencal-inspired bistro. Croque monsieurs and duck confit are among the items on the menu, and everything can be ordered to-go.
  • Christi S.Icône de cœur sur l'image de l'utilisateur
    Christi SchmidtJuillet 3, 2013
    This is awesome. Orders are placed on iPads at table. Select flight and the iPsd will give status updates. The iPad is free to use while dining. Charging stations at each table, too
  • Jillana B.
    Jillana BOctobre 19, 2012
    You order from the menu on the ipad, you swipe your card, they bring you the order. Had a reisling, arugula salad, & shared a croque madame. Service was great, too.
  • La Fer @.
    La Fer @lenubienneJanvier 17, 2014
    They sell a to-go lobster salad here for $14. I went with the tuna salad nicoise, instead. Tasted great, and only cost $10.99
  • Annika K.
    Annika K. MartinJuin 14, 2011
    Friendly, efficient service. Nice sit-down option if you have a bit of time before your flight. Both breakfast and dinner meals (omelet, steak sandwich) I've had here were delicious.
  • Dan S.
    Dan SJuillet 26, 2011
    The food is actually very good. Nice healthy alternative to the other crap being sold in the terminal. Tuna Niscoux and the Avocado tomato sandwich are great trading selections!
  • Eric S.
    Eric ShaferSeptembre 20, 2012
    Speedy service. Order on iPads and swipe your card before you even get your food. Tuna Tartare and croque Monsieur were awesome. I'll return!
  • Tom P.
    Tom PenichterMai 10, 2013
    They have better games on the free iPad than I have on my own. Big plus, their iPad can have scotch delivered. Where's my app for that?
  • Christine W.Icône de cœur sur l'image de l'utilisateur
    Christine WirthweinSeptembre 25, 2015
    Menu states CRABCAKES and photo shows two crab cakes. Plate came with one. Very deceptive.
  • John K.
    John KinderMars 15, 2012
    Try some Death's Door White Whisky (@deathsdoor) that spends a short time in uncharred barrels leaving it white. Drink as you would whiskey, white rum or blanco tequila.
  • The Corcoran Group
    The Corcoran GroupJuin 10, 2011
    Enjoy an extravagant mixed pre-flight drink at this stylish joint with neon lights pulsating around a cocktail bar.
  • Jeff
    JeffAvril 13, 2014
    Having to order with an iPad, and then having them totally botch the order, is degrading and silly.
  • Ron S.
    Ron SteigerSeptembre 1, 2014
    Really a great break from all other airport food stops...outstanding!
  • Amanda K.
    Amanda KopmanAvril 8, 2012
    LaGuardia raises the bar for airport dining. Surprisingly good food and outstanding service. Ask for Mickey.
  • Eric H.Icône de cœur sur l'image de l'utilisateur
    Eric HinmanAvril 11, 2014
    The salmon was phenomenal - one of the best airport meals I've had.
  • Lillian L.
    Lillian LinMai 2, 2013
    Get the Balthazar pastries, homemade marshmallows, and Paciugo gelato!
  • karen f.
    karen fahey rossJanvier 8, 2013
    Steel cut oats suck and make sure to uncheck the service tip when everything is ordered up on iPad and the just place it down. 5-10% at best for tip
  • Daniele C.
    Daniele CodegaAoût 22, 2014
    If you go past the annoying iPad ordering experience, the food is actually pretty good.
  • Lauren 🎀
    Lauren 🎀Février 15, 2012
    amazing service, great place to grab a bite or a drink. Patrick was just lovely.
  • Monica
    MonicaSeptembre 9, 2012
    Pretty cool concept. Order via iPads. Cashless so be prepared to pay via credit card.
  • William L.
    William LondonFévrier 22, 2013
    Order food. Breakfast is my favorite...French Toast
  • Rachael H.
    Rachael HemsingSeptembre 29, 2013
    Feeling healthy with a great salad and acceptable gin martini
  • Cate W.
    Cate WMars 27, 2012
    Excellent choices for beers on tap. Bisoux salad was a tasty dressing.
  • Steven g.
    Steven ginsbergNovembre 16, 2010
    The beer selection here is good enough to make me shed a tear. Never been happier in an airport. I guess the wine is pretty good too.
  • Andrew A.
    Andrew AndrewMai 12, 2011
    We know Bloody Marys! And the Parisian Bloody Mary here is Top Drawer!
  • Tom L.
    Tom LundinFévrier 24, 2012
    Great airport food. The Croque Madame is all kinds of good.
  • Halle B.
    Halle BethMai 26, 2012
    Eating the most amazing vegan taco salad from the grab and go side
  • Jon R.
    Jon ResnikJanvier 11, 2014
    My expectations of airport restaurants are never high, but this place is the absolute worst. You'd be better off with a Cinnabon and an expired Odwalla. Avoid this place at all costs.
  • Joe M.
    Joe MulliganFévrier 2, 2011
    Impressive beer selection for an airport bistro. Saison duPont, Goose Island Matilda, Green Flash IPA..
  • Lanny K.
    Lanny KnightMars 11, 2014
    They don't accept cash. You order on the opal and prepay. Tip is set at 18%.Don't except to see your server except when they bring out your food. If short on time, skip this place.
  • Jeff C.
    Jeff CoonsFévrier 29, 2012
    Killer beer list, especially for an airport.
  • Christy W.
    Christy WilliamsDécembre 17, 2013
    You can get your cocktails to go.
  • Just Andrew Now F.
    Just Andrew Now Formerly of Andrew&angelaMars 11, 2012
    Gelato was amazing for the U.S. and the girl gave us a ton!
  • Sonja U.
    Sonja UsryMai 23, 2012
    We had a great hamburger and good service by Diana!!
  • Patrick C.
    Patrick CowanJuin 3, 2014
    Great Escargot!
  • Robert R.
    Robert RidenAoût 28, 2014
    I pads everywhere
  • Jennifer B.
    Jennifer BrelandJuin 8, 2015
    Do not put your tip on your card until after the meal is over. If you do, you will not see your waiter again after your food is delivered. :-(
  • Louis F.
    Louis FilosaOctobre 18, 2011
    drinks are great. cheese plate is DISGUSTING. En savoir plus
  • Dragondenis
    DragondenisAoût 29, 2011
    Service is sub par, I had to keep me hand raised for someone to acknowledge me. With 3 waitresses on staff and only 10 tables occupied. Food selection is also limited. Not impressed
  • M C.
    M CMars 27, 2012
    Make sure you tip Vincent at the bar, he is great!
  • zak c.
    zak crespoMars 4, 2013
    best almond croissant ever!!
  • Deja
    DejaSeptembre 3, 2013
    The gratuity is set at 18% scroll that thing down
  • Todd
    ToddMars 14, 2012
    The coffee is surprisingly good!
  • Ar
    ArFévrier 21, 2012
    Tuna Niciose is tasty:-)!
  • Rheannon S.
    Rheannon SerinoMars 25, 2011
    Their bloodies have a nice kick to them!
  • Andy M.
    Andy McPheeJuillet 19, 2011
    Alcohol service starts at 8 A.M.
  • Greg W.
    Greg W.Août 6, 2011
    Awesome Brioche French Toast!!
  • Lauren S.
    Lauren SnowOctobre 12, 2012
    This place is amazing.
  • Tiffanni B.
    Tiffanni BeckhamJuillet 24, 2011
    Try the LeFleur...good drink.
  • Luis daniel
    Luis danielMars 7, 2013
    You're eating at an airport. Just what you'd expect: expensive and food is mediocre at best.
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Icône de boussole
Taste of Bisoux
Terminal D (LGA Airport)
Flushing, NY 11369
États-Unis
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Icône d'information
No New York experience would be complete without a visit to this bistro inspired by Provençale cuisine. The menu at Bisoux has been created by Chefs Riad Nasr and Lee Hanson, of Balthazar, Pastis, Schiller’s and Minetta Tavern, and features the flavors and textures of simple French country cooking.
Icône de téléphone
(718) 656-6210
Icône World Wide Web
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@anotgexperience
Caractéristiques
Réservations
Non
Cartes de crédit
Oui
Nourriture et boisson
Boissons
Bière, Vin
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