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The Copper Door

The Copper Door

Restaurant américain$$$$
Hayesville
Enregistrer 
Partager
The Copper Door
8.4/10
22
publication d'évaluations
Photos13 Photos
MenuMenu
The Copper Door - Hayesville, NC 9
Appetizers‎‎
Roasted Beet and Chevre
7
Served on argula with walnuts and oranges
Crawfish Crepe
8
Crawfish tails in a thin pancake with tasso cream
Oyster/Shrimp Shooters
1.00 each
Choice of shooter served with choice of cocktail sauce or mignonette & house-made crackers
Crab Cake
12
Pan seared with roasted corn in shallot cream
Escargot Bourguignons
8
Helix snails in parsley & garlic butter with puff pastry
Shrimp Kristine
9
Large shrimp sauteed in butter, garlic & red pepper flakes
Smoked Salmon
12
With‎‎ sun dried tomato cream cheese, capers, onion & crostini
Caviar
Market
Ask your server for today’s selection, per ounce
Braised Pork Belly
9
Moroccan spice-rubbed pork belly cooked sous vid with watercress, molasses and plum glaze, topped with red bell pepper and onion relish
Cheese Plate
14
House pimento cheese, select cheese, charcuterie, and grilled French bread
Soup‎‎
Wild Mushroom Bisque with Madeira, Cream, & Brie
6
Soup Du Jour
5
Salad‎‎
Dressings: blue cheese, honey mustard, ranch, raspberry vinaigrette, balsamic vinaigrette & honey lavender
Tusquittee Salad
6 - 12
Belgian endive, mixed greens, candied nut, mandarin orange, goat cheese & raspberry vinaigrette
Caesar with Chicken or Salmon
14
Spring Mix Salad
5 - 10
Assorted fresh greens, radish & alfalfa sprouts
Grilled Caesar Salad
7
Half‎‎ heart of romaine, parmesan, croutons & classic dressing
Wedge Salad
9
With concasse tomato, crispy bacon & blue cheese dressing
Spinach Salad
6 - 12
With sesame crunch, goat cheese, fresh berries & house made honey lavender dressing
Entree‎‎
Grilled Chipotle Chicken
18
Chicken breast marinated in a chipotle sauce with garlic mashed potato & vegetable
Scallops Casino
30
Sauteed diver sea scallops finished with a red bell pepper cream sauce, bacon & parsley. Served on linguine & fresh spinach with vegetable
Shrimp Creole
23
With andouille sausage, bell peppers, onions, celery & tomato, served on bacon chipotle grits
Crawfish Tortellini
21
Cheese-filled tortellini tossed with crawfish tails in tasso cream sauce
Salmon Amber
23
Grilled atlantic salmon with sauteed peppers, onions, and ravigote served on spinach
Atlantic Salmon
24
Hand trimmed fillet grilled, blackened or sauteed with skillet potatoes & vegetable
Vegan Bowl
16
Seasonal roasted vegetables, quinoa, tahini sauce
Shrimp Pasta
23
Linguini, pesto cream sauce, sauteed shrimp, garnished with chopped walnuts & Sriracha
Fruits De Mer
26
Sauteed salmon, sea scallops, mussels & shrimp in a leek, garlic, tomato, saffron & pernod broth with linguini
Steaks‎‎
8 Oz. Beef Tenderloin Filet
36
Tender corn-fed midwestern beef with choice of potatoes or rice & vegetable
16 Oz. Bone-in Ribeye
42
Well-marbled, bone-in, generous cut best grilled to medium with your choice of potatoes or rice & vegetable
Steaks‎‎: Add to your steak
Seared Scallop
4
Wild caught U10 diver scallop
Sauteed Mushrooms and Onions
3
Baby portablellas and caramelized onions
Lobster
8
Claw and knuckle meat in sherry cream sauce
Crabmeat
4
Lump crabmeat with creamy ravigote dressing
Foie gras
5
Seared duck liver foie gras
Specialties‎‎
Grilled Pork Rib Chop
28
12oz grilled till just done, topped with mint jalapeno glaze with choice of potato or rice & vegetable
Roast Rack of Lamb
42
Marinated lamb prepared medium rare with choice of potato & vegetable
Catch of the Day
Market
Ask your server for details
Sauteed Veal Chop
42
Bone-in rib chop, pan seared then roasted till just done with choice of potato or rice & vegetable
Duck Breast
26
Pan‎‎ seared and oven roasted duck served over berry-infused demi glaze with choice of potato or rice & vegetable
Sides‎‎
Garlic Mashed Potatoes
4
Sweet Mashed Potatoes
4
Skillet Potatoes
4
Chipotle Bacon Grits
4
Baked Potato
4
Rice Pilaf
4

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Icône de boussole
The Copper Door
950 Highway 64 Business (Hwy 64 Business)
Hayesville, NC 28904
États-Unis
Obtenir l'itinéraire
Icône d'information
Casual fine dining in Historic Hayesville. Make reservations at http://bit.ly/nIkXZm.
Icône d'horloge
Fermé jusqu'à 17:00 (Plus d'informations)
  • lun.–sam.
    • 17:00–22:00
Icône de téléphone
(828) 389-8460
Icône World Wide Web
Icône Facebook
thecopperdoor
Icône Twitter
@thecopperdoor
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
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États-Unis » Caroline du Nord » Comté de Clay » Hayesville »

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