The Heathman Lodge

The Heathman Lodge

Hôtel
Vancouver
Enregistrer 
Partager
The Heathman Lodge
8.4/10
58
publication d'évaluations
Photos59 Photos
MenuMenu
Menu 18Breakfast 5Brunch 6Lunch 4Dinner 5Hudson's Hour 2
Breakfast‏: On the Lighter Side
Seasonal Fresh Fruit
3.00 - 5.00
Bob's Red Mill Irish Oatmeal
5.00
Brown sugar, nuts & dried fruit
Hudson's Continental
6.00
House made scone or pastry, cup of fruit, juice & coffee
Bowl of Vanilla Yogurt
6.00
Topped w/ house made granola & fresh fruit
Selection of Cold Cereal or Granola
4.00
With bananas or fresh berries
Breakfast‏: Omelets & Eggs
Served w/ house potatoes w/ seasoned compound butter. Choice of one slice of wheat, sourdough or swirl rye toast.
Flat Iron Steak & Eggs
14.00
Washington double r ranch beef, house potatoes, choice of eggs
Clover Dale Bacon Omelet
12.00
Bacon, goat cheese, tomato, avocado, fresh basil
Dungeness Crab Cakes Benedict
14.00
Poached eggs, hollandaise, choice of toast
Two Eggs, Any Style
9.00
Choice of ham, bacon or chicken sausage
California Omelet
10.00
Monterey jack cheese, avocado, tomato, pico de gallo
Classic Eggs Benedict
11.00
English muffin, canadian bacon, poached eggs & hollandaise
Breakfast‏: House Specialties
Smoked Salmon Skillet
11.00
Poached eggs, potatoes, sweet peppers, onions
Hudson's Corned Beef Hash
10.00
Topped w/ poached eggs
House-Made Buttermilk Pancakes
8.00
Fresh strawberries,‏ pecan butter
Garden Scramble
10.00
Egg whites,‏ tomato, spinach, peppers, onions, smoked ricotta cheese
Farmers Breakfast
13.00
Three eggs, sausage, bacon, potato gratin, mushrooms, charred tomato
Crispy Bread Pudding French Toast
10.00
Caramelized pears‏ & fresh strawberries
Breakfast‏: Sides
Clover Dale Thick Cut Bacon
5.00
House Potatoes
4.00
English Muffin
3.00
Aloha Juice Company Rustic Apple Cider, Orange & Grapefruit
4.00
Ham or Chicken Sausage
4.00
Bagel
3.00
Toasted & served w/ cream cheese
Sourdough, Wheat or Swirl Rye Toast
2.00
Brunch: On the Lighter Side
Seasonal Fresh Fruit
3.00 - 5.00
Bob's Red Mill Irish Oatmeal
5.00
Brown sugar, nuts, & dried fruit
Fresh Baked Cinnamon Roll
4.00
Cream cheese frosting, candied walnuts
Organic Baby Lettuce
9.00
Candied walnuts, pears, bleu cheese, cabernet vinaigrette
Bowl of Vanilla Yogurt
6.00
Topped w/ house made granola & fresh fruit
Cold Cereal or Granola
4.00
Bananas or seasonal berries
House Smoked Chicken & Corn Chowder
3.00 - 5.00
Hudson's Classic Caesar
9.00
Parmesan cheese, rustic croutons, house caesar dressing
Brunch: Omelets & Eggs
Served w/ house potatoes w/ seasoned compound butter. Choice of one slice of wheat, sourdough or swirl rye toast. English muffin instead of toast add 1
Flat Iron Steak & Eggs
14.00
Washington double r ranch beef, house potatoes, choice of eggs
California Omelet
10.00
Monterey jack cheese, avocado, fresh pico de gallo
Classic Eggs Benedict
11.00
Poached eggs, canadian bacon, hollandaise on English muffin
Two Eggs
9.00
Any style choice of ham, bacon, chicken sausage, house potatoes
Clover Dale Bacon Omelet
12.00
Bacon, goat cheese, tomatoes, avocado, fresh basil
Roasted Wild Mushroom & Brie Cheese Omelet
10.00
Dungeness Crab Cakes Benedict
14.00
Poached eggs,‏ hollandaise, choice of toast
Brunch: House Specialties
Hudson's Corned Beef Hash
11.00
Topped w/ poached eggs, choice of toast
Garden Scramble
10.00
Egg whites, tomato, spinach, peppers, onions, smoked ricotta cheese
Crispy Bread Pudding French Toast
10.00
Caramelized pears & fresh strawberries
Smoked Salmon Skillet
11.00
Peppers, onions,‏ sour cream, poached eggs, house potatoes
Farmers Breakfast
13.00
Three eggs, sausage, bacon, potato gratin, mushrooms, charred tomato
House Made Buttermilk Pancakes
8.00
Fresh strawberries, pecan butter
Brunch: Everything Else
Ranch Chicken Sandwich
11.00
Avocado, tomato, smoked mozzarella
Dungeness Crab Salad Sandwich
12.00
Fresh dungeness crab, brioche bun
Flat Iron Steak Sandwich
13.00
Grilled onions, smoked mozzarella, harissa mint aioli
Cobb Salad
12.00
Grilled smoked chicken, avocado, bacon, bleu cheese, white balsamic vinaigrette
Hudson's Reuben
9.00
Thinly sliced pastrami, sauerkraut, swiss cheese, thousand island on swirl rye
Tillamook White Cheddar Burger
11.00
Fresh angus beef, house seasonings, brioche bun. Vegetarian patty can be substituted at no charge
Crab Risotto
12.00
Dungeness crab, arborio rice, seafood broth & micro greens
Brunch: Sides
Clover Dale Thick Cut Bacon
5.00
House Potatoes
4.00
English Muffin
3.00
Aloha Juice Company Rustic Apple Cider, Orange & Grapefruit
4.00
Ham or Chicken Sausage
4.00
Bagel
3.00
Toasted & served w/ cream cheese
Sourdough, Wheat or Swirl Rye Toast
2.00
Lunch‏: Soups, Salads & Starters
Grilled Rustic Bread
2.00
With bistro‏ oil, parsley, olives
Cobb Salad
12.00
Grilled smoked chicken, avocado, bacon, bleu cheese, white balsamic vinaigrette
Hudson's Crab Cakes
12.00
Dungeness crab, oregon bay shrimp, lemon aioli
Hudson's Classic Caesar
9.00
Parmesean cheese,‏ caesar dressing & rustic croutons
Smoked Chicken & Corn Chowder
3.00 - 5.00
Organic Baby Lettuce
9.00
Candied walnuts, pears, bleu cheese, cabernet vinaigrette
Organic Iceberg Wedge
7.00
Ranch dressing, bleu cheese, hard boiled egg & bacon
Lunch‏: Sandwiches & Entrees
Sandwiches are served w/ choice of fries, spring green salad or cup of soup
Hudson's Reuben
9.00
Pastrami, sauerkraut, swiss cheese & thousand island dressing on swirl rye
Tillamook White Cheddar Burger
11.00
Fresh angus beef, house seasonings. Vegetarian patty can be substituted at no charge
Ranch Chicken Sandwich
11.00
Avocado, tomato, smoked mozzarella cheese
Portobello Sandwich
9.00
Fresh basil pesto, smoked mozzarella, marinated tomatoes
Smoked Salmon BLT
10.00
Horseradish mayonnaise, bacon, lettuce & tomato
Flat Iron Steak Sandwich
13.00
Grilled onions, smoked mozzarella, harissa-mint aioli
Dungeness Crab Salad Sandwich
15.00
Fresh dungeness crab, brioche bun
Smoked Turkey BLT Avocado, Bacon, Lettuce & Tomato
9.00
Lunch‏: House Specialties
Pan Seared Rock Fish
15.00
Parmesan fingerling potatoes, braising greens, cipolline onion-tomato relish
Crab Risotto
12.00
Dungeness crab, arborio rice, seafood broth & micro greens
Portobello Raviolis
16.00
Walnuts, micro greens, basil cream sauce & white truffle oil
Alaskan King Salmon
22.00
Celery root puree, sun chokes, brussels sprouts, oyster mushrooms
Linguini w/ Prawns
17.00
Baby shiitake & hon shimeji mushrooms, tomatoes, garlic butter sauce
Northwest Seafood Stew
16.00
Salmon, clams, mussels, prawns, scallops in tomato fennel broth
Hudson: Fireside Lounge & Bar
Grilled Rustic Bread
2.00
Cheese Board
14.00
Smoked Pork Quesadilla
8.00
Ranch Chicken Sandwich
11.00
Reuben Sandwich
9.00
Sautéed Mussels
10.00
Manila Steamer Clams
13.00
Fresh Dungeness Crab Cocktail
16.00
Baby Lettuce Salad
9.00
House Spiced Nuts
2.00
Sizzling Forest Mushrooms
10.00
Gorgonzola Cheese Cake
9.00
Tillamook White Cheddar Burger
11.00
Vegetarian patty can be substituted at no charge
Dungeness Crab Salad Sandwich
15.00
Hudson's Crab Cakes
12.00
Crispy Fried Calamari
11.00
Dungeness Crab Risotto
12.00
Organic Iceberg Wedge Salad
7.00
Smoked Chicken & Corn Chowder
5.00
Dinner‏: Starters
Grilled Rustic Bread
2.00
With bistro oil, parsley, olives
Sizzling Forest Mushrooms
10.00
Fresh garlic & herbs, sherry butter sauce
Fresh Dungeness Crab Cocktail
16.00
Horseradish cocktail sauce, avocado
Crispy Fried Calamari
11.00
Chipotle aioli & sweet chili sauce
Manila Steamer Clams
13.00
Garlic, shallots, parsley, white wine-butter broth
Cheese Board
14.00
Chef’s selection of artisan cheeses & cured meats
Gorgonzola Cheese Cake
9.00
Roasted garlic, artichoke salad, rustic bread
Hudson's Crab Cakes
12.00
Dungeness crab, oregon bay shrimp, potatoes, lemon aioli
Crab Risotto
12.00
Arborio rice, seafood broth, dungeness crab & micro greens
Dinner‏: Soups & Salads
Smoked Chicken & Corn Chowder
3.00 - 5.00
Organic Baby Lettuce
9.00
Candied walnuts, pears, bleu cheese, cabernet vinaigrette
Organic Iceberg Wedge
7.00
Bleu cheese, bacon, hard boiled egg, ranch dressing
Hudson's Classic Caesar
8.00
Parmesan cheese, rustic croutons, house caesar dressing
Dinner‏: Entrees
Pan Roasted Scallops
28.00
Ragout of curried cauliflower, green beans & brussels sprouts
Northwest Seafood Stew
19.00
Salmon, clams, mussels, prawns, scallops in tomato fennel broth
Alaskan King Salmon
26.00
Celery root puree, sun chokes, brussels sprouts, oyster mushrooms
Braised Niman Ranch Pork Shank
22.00
Sherry creamed potatoes, braising greens, port wine sauce
Hudson's Meatloaf
17.00
Forest mushrooms, horseradish mashed potatoes, charred carrots
Flat Iron Steak
18.00
Blue cheese fingerlings, grilled asparagus, thyme-shallot sauce
Portobello Raviolis
18.00
Walnuts, micro greens, basil cream sauce & white truffle oil
Linguini w/ Prawns
17.00
Baby shiitake & hon shimeji mushrooms, tomatoes, garlic butter sauce
Pan Seared Rock Fish
18.00
Parmesan fingerling potatoes, braising greens, cipolline onion-tomato relish
Pan Seared Idaho Trout
19.00
Clover dale bacon lentils, cucumber & watercress salad
Roasted Chicken Breast
18.00
Spring pea risotto, peppadew vinaigrette, port wine sauce
New York Steak
28.00
Red potatoes, spinach, mushrooms, tomatoes, clover dale bacon
Top Sirloin Steak
24.00
Rustic hash browns, bell pepper-cherry tomato relish & goat cheese
Chef's Choice Butcher Block
Market price
Dinner‏: Sides
All sides are 5
Roasted Fingerling Potatoes
5.00
Roasted Brussels Sprouts
5.00
Spring Pea Risotto
5.00
Sherry Creamed Potatoes
5.00
Organic Braising Greens
5.00
Rustic Hash Browns
5.00
On the Lighter Side‏
Seasonal Fresh Fruit
3.00 - 5.00
Bob's Red Mill Irish Oatmeal
5.00
Brown sugar, nuts & dried fruit
Hudson's Continental
6.00
House made scone or pastry, cup of fruit, juice & coffee
Bowl of Vanilla Yogurt
6.00
Topped w/ house made granola & fresh fruit
Selection of Cold Cereal or Granola
4.00
With bananas or fresh berries
Omelets & Eggs
Served w/ house potatoes w/ seasoned compound butter. Choice of one slice of wheat, sourdough or swirl rye toast.
Flat Iron Steak & Eggs
14.00
Washington double r ranch beef, house potatoes, choice of eggs
Cloverdale Bacon Omelet
12.00
Bacon, goat cheese, tomato, avocado, fresh basil
Dungeness Crab Cakes Benedict
14.00
Poached eggs, hollandaise
Two Eggs, Any Style
9.00
Choice of ham, bacon or chicken sausage
California Omelet
10.00
Monterey jack cheese, avocado, tomato, pico de gallo
Classic Eggs Benedict English
11.00
Muffin, canadian bacon, poached eggs & hollandaise
House Specialties‏
Smoked Salmon Skillet
11.00
Poached eggs, potatoes, sweet peppers, onions
Hudson's Corned Beef
10.00
Hash topped w/ poached eggs
House-Made Buttermilk Pancakes
8.00
Fresh strawberries,‏ pecan butter
Huevos Rancheros
10.00
Tortillas, eggs, beans, pico de gallo, queso fresco
Garden Scramble
10.00
Egg whites,‏ tomato, spinach, peppers, onions, smoked ricotta salata cheese
Farmers Breakfast
13.00
Three eggs, sausage, bacon, potato gratin, mushrooms, charred tomato
Crispy Bread Pudding French Toast
10.00
Caramelized pears‏ & fresh strawberries
Sides
Cloverdale Thick Cut Bacon
5.00
House Potatoes
4.00
English Muffin
3.00
Aloha Juice Company Rustic Apple Cider, Orange & Grapefruit
4.00
Ham or Chicken Sausage
4.00
Bagel
3.00
Toasted & served w/ cream cheese
Sourdough, Wheat or Swirl Rye Toast
2.00
On the Lighter Side‏
Seasonal Fresh Fruit
3.00 - 5.00
Bob's Red Mill Irish Oatmeal
5.00
Brown sugar, nuts, & dried fruit
House Smoked Chicken & Corn Chowder
3.00 - 5.00
Hudson's Classic Caesar
9.00
Parmesan cheese, rustic croutons, house caesar dressing
Bowl of Vanilla Yogurt
6.00
Topped w/ house made granola & fresh fruit
Cold Cereal or Granola
4.00
Bananas or seasonal berries
Organic Baby Lettuce
9.00
Candied walnuts, pears, bleu cheese, cabernet vinaigrette
Omelets & Eggs
Served w/ house potatoes w/ seasoned compound butter. Choice of one slice of wheat, sourdough or swirl rye toast.
Flat Iron Steak & Eggs
14.00
Washington double ranch beef, house potatoes, choice of eggs
California Omelet
10.00
Monterey jack cheese, avocado, fresh pico de gallo
Classic Eggs Benedict
11.00
Poached eggs, canadian bacon, hollandaise on English muffin
Two Eggs, Any Style
9.00
Choice of ham, bacon, chicken sausage, house potatoes
Cloverdale Bacon Omelet
12.00
Bacon, goat cheese, tomatoes, avocado, fresh basil
Roasted Wild Mushroom & Brie Cheese Omelet
10.00
Dungeness Crab Cakes Benedict
14.00
Poached eggs, hollandaise
House Specialties‏
Hudson's Corned Beef Hash
11.00
Topped w/‏ poached eggs, choice of toast
Garden Scramble
10.00
Egg whites, tomato, spinach, peppers, onions, smoked ricotta salata cheese
Crispy Bread Pudding French Toast
10.00
Caramelized pears‏ & fresh strawberries
Huevos Rancheros
10.00
Tortillas, eggs, beans, pico de gallo, queso fresco
Smoked Salmon Skillet
11.00
Peppers, onions, sour cream, poached eggs, house potatoes
Farmers Breakfast
13.00
Three eggs,‏ sausage, bacon, potato gratin, mushrooms, charred tomato
House Made Buttermilk Pancakes
8.00
Fresh strawberries, pecan butter
Everything Else
Ranch Chicken Sandwich
11.00
Avocado, tomato, smoked mozzarella
Dungeness Crab Salad Sandwich
15.00
Fresh dungeness crab, brioche bun
Crab Risotto
12.00
Dungeness crab, arborio rice, seafood broth, micro greens, & mushrooms
Hudson's Reuben
9.00
Thinly sliced pastrami, sauerkraut, swiss cheese, thousand island on swirl rye
Tillamook White Cheddar Burger
11.00
Fresh angus beef, house seasonings, brioche bun. Vegetarian patty can be substituted at no charge
Cobb Salad
12.00
Grilled smoked chicken, avocado, bacon, bleu cheese, white balsamic vinaigrette
Sides‏
Cloverdale Thick Cut Bacon
5.00
House Potatoes 4 Bagel
3.00
Toasted & served w/ cream cheese
Sourdough, Wheat or Swirl Rye Toast
2.00
Ham or Chicken Sausage
4.00
English Muffin
3.00
Aloha Juice Company Rustic Apple Cider, Orange & Grapefruit
4.00
Soups, Salads & Starters‏
Grilled Rustic Bread
2.00
With bistro oil, parsley, olives
Cobb Salad
12.00
Grilled smoked chicken, avocado, bacon, bleu cheese, white balsamic vinaigrette
Hudson's Crab Cakes
12.00
Dungeness crab, oregon bay shrimp, lemon aioli
Hudson's Classic Caesar
9.00
Parmesan cheese, caesar dressing & rustic croutons
Smoked Chicken & Corn Chowder
3.00 - 5.00
Organic Baby Lettuce
9.00
Candied walnuts, pears, bleu cheese, cabernet vinaigrette
Organic Iceberg Wedge
7.00
Ranch dressing, bleu cheese, hard boiled egg & bacon
Bloomsdale Spinach Salad
8.00
Mushrooms, red onion, warm bacon vinaigrette
Sandwiches & Entrees
Sandwiches are served w/ choice of fries, spring green salad or cup of soup
Hudson's Reuben
9.00
Pastrami, sauerkraut, swiss cheese & thousand island dressing on swirl rye
Tillamook White Cheddar Burger
11.00
Fresh angus beef, house seasonings. Vegetarian patty can be substituted at no charge
Ranch Chicken Sandwich
11.00
Avocado, tomato, smoked mozzarella cheese
Portobello Sandwich
9.00
Fresh basil‏ pesto, smoked mozzarella, marinated tomatoes
Smoked Salmon BLT
10.00
Horseradish mayonnaise, bacon, lettuce & tomato
Roasted Lamb Sandwich
12.00
Gremolata mayonnaise, spicy olives, air dried tomatoes
Dungeness Crab Salad Sandwich
15.00
Fresh dungeness‏ crab, brioche bun
Smoked Turkey BLT
9.00
Avocado, bacon, lettuce & tomato
House Specialties‏
Pan Seared Rock Fish
15.00
Wild rice‏ blend, roasted pepper ragout, lemon aioli
Crab Risotto
12.00
Dungeness crab, arborio rice, seafood broth, micro greens, & mushrooms
Portobello Raviolis
16.00
Walnuts, micro greens, basil cream sauce & white truffle oil
Caraway Crusted King Salmon
22.00
Cloverdale bacon, napa cabbage, whole grain mustard sauce
Winter Pomodoro Past
13.00
A air dried tomatoes, fresh mozzarella, garlic, basil
Northwest Seafood Stew
16.00
Salmon, clams, mussels, prawns, scallops in tomato fennel broth
Starters‏
Grilled Rustic Bread
2.00
With bistro oil, parsley, olives
Sizzling Forest Mushrooms
10.00
Fresh garlic & herbs, sherry butter sauce
Fresh Dungeness Crab Cocktail
16.00
Horseradish cocktail sauce, avocado
Crispy Fried Calamari
11.00
Chipotle aioli & sweet chili sauce
Manila Steamer Clams
13.00
Garlic, shallots, parsley, white wine-butter broth
Cheese Board
14.00
Chef’s selection of artisan cheeses, cured meats, chicken liver pate
Gorgonzola Cheese Cake
9.00
Roasted garlic, artichoke salad, rustic bread
Hudson's Crab Cakes
12.00
Dungeness crab, oregon bay shrimp, lemon aioli
Smoked Seafood Plate
17.00
Trout, salmon, scallop
Soups & Salads
Smoked Chicken & Corn Chowder
3.00 - 5.00
Organic Baby Lettuce
9.00
Candied walnuts, pears, bleu cheese, cabernet vinaigrette
Hudson's Classic Caesar
8.00
Parmesan cheese, rustic croutons, house caesar dressing
Organic Iceberg Wedge
7.00
Bleu cheese, bacon, hard boiled egg, ranch dressing
Bloomsdale Spinach Salad
8.00
Mushrooms, red‏ onion, warm bacon vinaigrette
Entrees‏
Pan Roasted Scallops
28.00
Ragout of curried cauliflower, green beans & brussels sprouts
Braised Leg of Lamb
22.00
Boneless colorado‏ lamb, saffron risotto, greens w/bacon, port wine sauce
Pan Seared Rock Fish
18.00
Wild rice blend, roasted pepper ragout, lemon aioli
Pan Seared Idaho Trout
19.00
Cloverdale bacon lentils, cucumber & watercress salad
Mary's Farm Chicken Breast
19.00
Buttermilk mashed potatoes, mushrooms, marsala cream sauce
New York Steak
28.00
Red potatoes, spinach, mushrooms, tomatoes, cloverdale bacon
Grilled Skirt Steak
20.00
Tomato polenta, tomato relish, blue cheese, port wine sauce
Chef's Choice Butcher Block
Market
Winter Pomodoro Pasta
16.00
Air dried‏ tomatoes, fresh mozzarella, garlic, basil
Northwest Seafood Stew
19.00
Salmon, clams, mussels, prawns, scallops in tomato fennel broth
Caraway Crusted King Salmon
26.00
Cloverdale bacon, napa cabbage, whole grain mustard sauce
Niman Ranch Pork Cheeks
18.00
Spiced sweet potatoes, hazelnuts, braised red cabbage
Hudson's Meatloaf
17.00
Forest mushrooms, horseradish mashed potatoes, charred carrots
Flat Iron Steak
22.00
Roasted fingerling potatoes, bacon, braised greens, & grilled onions
Portobello Raviolis
18.00
Walnuts, micro greens, basil cream sauce & white truffle oil
Sides
All sides are 5
Smoked Tomato Grits
5.00
Roasted Brussels Sprouts
5.00
Wild Rice Blend
5.00
Roasted Fingerling Potatoes
5.00
Organic Braising Greens
5.00
Saffron Risotto
5.00
Featured Wine's & Drink Specials
5.00
Hunson's Hour
Meatloaf Sandwich
6 per plate
Roasted Lamb Sandwich
6 per plate
Fish & Chips w/ House Remoulade
5 per plate
Hudson's Classic Caesar Salad
5 per plate
Roasted Brussels Sprouts
5 per plate
Smoked Tomato Grits
5 per plate
House Spiced Nuts
2 per plate
Grilled Rustic Bread & Bistro Oil
2 per plate
Draft Beer
3.5 per pint
Tillamook White Cheddar Burger
6 per plate
Vegetarian petty can be substitute at no charges
Sauteed Mussels
6 per plate
House Smoked Salmon BLT Mini's
5 per plate
Hudson's Calamari
5 per plate
Organic Iceberg Wedge
5 per plate
Hummus w/ Harissa & Grilled Pita
5 per plate
Roasted Fingerling Potatoes
5 per plate
Fries w/ Housemade Ketchup
2 per plate

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The Heathman Lodge
7801 NE Greenwood Dr (at Parkway Dr.)
Vancouver, WA 98662
États-Unis
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The natural wonder of the Pacific Northwest meets a culture of unique, personalized service at The Heathman Lodge, a rustic hotel in Vancouver, WA
Icône d'horloge
Ouvert (Plus d'informations)
  • lun.–dim.
    • 24 heures
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(360) 254-3100
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@heathmanlodge
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