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The Southern Steak & Oyster
Restaurant-grill et Restaurant de cuisine du sud des États-Unis$$$$
Nashville
169 Conseils et avisFiltre :
- convient aux couples
- groupe
- convient pour les grandes occasions
- animé
- branché
- (15 more)
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- Populaires
- Actifs récemment
John MaGuirkMars 15, 2021Try the Prince Edward Island oysters in season. They bright & briny & tasty.
Varun ShettyFévrier 2, 2013You can order most things a la carte. Get the jalapeño bacon (and dip it in honey).
Brant McQuittyAvril 16, 2016Again the oysters do not disappoint. It's hard to find a seat at the bar, but worth the wait.
Rebecca SAoût 30, 2013Definitely try the oysters and the blackberry moonshine cocktail. Great service and atmosphere.
Nicole WooleyJanvier 21, 2013Devil of an egg was amazing!!! A little on the spicy side, so not for the meek!
Chai OdomAoût 8, 2015Shouldn't be surprised this place is packed on a Friday night. Well worth it though. Oysters shucked at the bar.
Eric VealMars 1, 2019Clams with chorizo OK. Nice place inside. Service good. Smells good. Prices reasonable.
Jeff HinkleMars 27, 2015Coffee was a little meh, but food was good. Pulled pork, rice & beans breakfast thing pictured.
Saffire steak biscuits FOR THE WIN!!! Two blue cheese biscuits, grilled beef tenderloin and horseradish demi!
Eric NearAoût 6, 2012The sweet potato bisque is wonderful and great if you're looking for a light lunch.
Prince Edward Island Oysters when available. Bright, briny flavor
Michael EarthmanDécembre 31, 2012During brunch, you can order a la carte, if you want a custom made breakfast.
Liz MackJuillet 5, 2017The benne shrimp were tasteless, gumbo was very boring, but the hot chicken salad was great. A bit pricy too.
Cathy BrundageJanvier 8, 2013The Farmer's Plate is AMAZING! Vegetarian, but you won't miss the meat!
Erik SJanvier 4, 2014Don't pay for parking in a lot nearby, they offer free valet around the corner!
Jason BeanAvril 4, 2016Not been a fan of oysters, but this place may have just changed my mind. Now my concern is that no other option will live up to expectations
Shawn DankoMars 10, 2013Ask for Tabitha at the bar she will take great care of you, excellent service.
Sebastian FactorAoût 15, 2014Dominican pork for a great start.Steak biscuits to keep. Oysters to share
Happy Hour at the bar, 3-6 p.m., Monday thru Friday! Get the Fried Green Tomatoes.
RobynJuillet 14, 2012The steak biscuits literally made me cry, the entrees were more like something your mother would make if she was an above-average cook though
Erica JonesAoût 19, 2012The menu they call the Anytime menu is not available anytime. It is only available after 3 on weekends. I was disappointed with the smaller brunch menu and they were out of 2 choices on the menu.
Jon DJanvier 31, 2013Brad may be the greatest bartender ever, ask for the Vinto Verde wine he pairs with oysters.
Alexis MaherMars 1, 2017Awesome food. Great mimosa. Awful latte. Served cold. Asked for it to be remade. Served cold again. Probably just made by a machine. Service was terrible. Even when there were hardly any customers.- Our second trip here. If you haven't been here yet. It needs to be on you to do list.
- If you love oysters visit OysterHappyHour @ 3PM Sunday
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The Southern Steak & Oyster
150 3rd Ave S (at Demonbreun)
Nashville, TN 37201
États-Unis
Nashville, TN 37201
États-Unis
Fermé jusqu'à 11:00 demain (Plus d'informations)
- lun.–ven.
- 11:00–15:00
- sam.–dim.
- 10:00–15:00
(615) 724-1762
Consulte le menu ici : http://thesouthernnashville.com/menu
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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- 7.9
"Went here for my birthday. Best lobster ever!"
Carole Nichols - 9.0
"You must have a reservation here, even if you want to dine at a bartop. Maple bacon was amazing as was beef canoe; potato gratin (with jalapeno) was perfectly balanced and corn brulee was desert-like"
Dan Mathisen - 7.6
"Great place and great food. Try the hot chicken but be warned it's HOT! Served with a rosemary waffle and sweet pickles."
Liz Parker
Lieux dans lesquels les gens aiment aller après The Southern Steak & Oyster
- 8.4
"One of the best honkeytonk bars in NSH, many famous country artists have gotten their starts here (check out the walls and you'll see!)."
Lindsey Woody - 8.9
"The lemon vanilla cheesecake is heartbreakingly wonderful. And today's special, Mediterranean stuffed chicken, was to die for."
Jennie Alwell - 8.3
"Great food (especially the fried pickles and chicken finger appetizers), great live music, with three levels to choose from, and a band usually playing on each floor."
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