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- Jenny LinAoût 23, 2013Be prepared to wait... Even with reservations. Our reservations was at 9:45... Still waiting an hour later.
- NatalieJanvier 8, 2010try the blood orange margarita if you like things a tad spicey - its made with jalapeno infused tequila
- Rossanna WangAvril 3, 2010Yummy dinner. Braised short ribs were tops, as were the perrogis with truffle mayo.
- Go early Wed-Fri (7ish), sit at the bar upstairs and drink and order food