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Thistle Lodge

Restaurant de fruits de mer$$$$

Sanibel

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Thistle Lodge

6.8^/10

publication d'évaluations

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Brunch 6Lunch 6Dinner 5

Brunch

Starters‎

House Made Gumbo

Seared Maine Sea Scallops

Seasonal Fresh Fruit Explosion

Mccann's Steel Cut Oatmeal

Shaved Smoked Salmon

Creamy Lobster Bisque

Classic Caprese Salad

Shrimp and Crab Cocktail

Continental Pastries and Fruit

Maryland Lump Crab Cakes

Brunch Classics‎

All brunch classics served with home style potatoes or fruit (except sanibel fitness and creole pappardelle)

Casa Ybel Sardou

Two poached eggs, artichoke bottom, hollandaise, garlicky creamed spinach, holland rusk

Thistle Benedict

Two poached eggs over toasted English mu ns, maple peppered bacon, lump crab béarnaise, asparagus

Sanibel Fitness

Egg white vegetable frittata, choice of maple peppered bacon, apple wood smoked chicken sausage or country ham on grilled beefsteak tomatoes

Mixed Green or Caesar Salad

Prime Rib

10 oz. Cut, horseradish cream and au jus, garlicky creamed spinach

Pan Roasted Chicken Breast

Goat cheese, spinach and sundried tomato, pan drippings, baby vegetables

Creole Pappardelle

Blackened gulf shrimp, tasso ham, garlic butter, peas, brabant potato, fresh mushroom

Grillades and Parmesan Grits

Veal medallions sautéed in garlic butter, roasted tomato demi glace with our famous grits

Off the Griddle‎

Served with two eggs any style

Belgian Waffle

Three Whole Grain Pancakes

Cinnamon Raisin Brioche Pain Perdu

Signature Omelets‎

Your choice of three farm fresh free range eggs, egg beaters or egg whites served with bread selection

New Orleans

Tasso ham, bell peppers, onions, louisiana artisan goat cheese

Build Your Own

Choice of any three (3) omelet ingredients (excluding premium)

Beachfront

Chorizo, avocado, pepper jack, black bean sauce

Surf and Turf

Certified angus tenderloin tips, lobster, caramelized onion, smoked gouda cheese

Extras‎

Breakfast Meats

Apple wood smoked chicken sausage, maple peppered bacon, country ham

Creamy Parmesan and Cheddar Grits

Bread Selections

Toasted sourdough, assorted bagels, English muffins, mini-croissants, mini muffins

Eggs (2)

Any style

Home Style Potatoes

Fresh Cut Seasonal Fruit

Lunch

Appetizers‎

Lobster Crusted Sea Scallops

14.00

Lobster, crabmeat and arugula salad

Jumbo Shrimp Cocktail

Crabmeat and arugula salad

Artichoke and Spinach Dip

9.00

Traditional dip, toasted garlic naan bread

Frizzled Clam Strips

10.00

Key lime aioli, lemon

Chicken Lettuce Wrap

11.00

Bib lettuce, asian chicken, chili sauce

Crispy Calamari

10.00

Red pepper remoulade, marinara sauce, buerre blanc

Salads‎

Cobb Salad

12.00

Bacon, egg, tomato, bleu cheese avocado, cucumber, buttermilk ranch

Caesar Salad

9.00

House caesar dressing, garlic croutons

Spinach Salad

10.00

Sliced egg, strawberries, cantaloupe, spiced pecans, pomegranate vinaigrette

Tropical Fruit Explosion

12.00

Fresh local fruit, coconut, mango sorbet

Beachfront Classics‎

Pappardelle Pasta

12.00

Alfredo cream, fresh pomodoro or bolognese

Macadamia Nut Crusted Mahi Mahi

14.00

Tomato arugula salad, key lime vinaigrette

Thai Rice Stick Noodles Salad

11.00

Napa cabbage slaw, peanut ginger vinaigrette, sweet chili sauce

Shrimp and Crab or Jerk Chicken Quesadilla

16.00

Blue crab and rock shrimp or jerk chicken, pepper jack cheese, guacamole

C.A.B. Flat Iron Steak

15.00

Shredded romaine, tomato vinaigrette, gorgonzola cheese

Ahi Tuna Tacos

13.00

Sashimi, radish sprout, sweet chili soy, wasabi dusted shells

Burgers, Rolls & Wraps‎

All sandwiches served with choice of fresh fruit, mango slaw, sweet potato fries, French fries, chips or cottage cheese

Casa Ybel Island Burger

14.00

Half pound certified angus beef

Italian B.M.T. Grinder

13.00

Pepperoni,‎ salami, ham, provolone, lettuce, tomatoe, Italian vinaigrette, toasted hoagie

White Pulled Pork

13.00

Carolina‎ BBQ, mango slaw, frizzled onion, buttermilk biscuit roll

Chipotle-Ponzu Chicken

14.00

Chipotle-ponzu marinade, ciabatta roll, jack cheese, guacamole

Classic Thistle Club

13.00

Turkey breast, cured ham, white cheddar, bacon, lettuce, tomato, avocado aioli, sourdough toast

Grouper Sandwich

15.00

Blackened, grilled, or crunchy fried

Shrimp and Crab Wrap

14.00

Spinach and herb, lump crab and gulf shrimp, mango salsa

New England Lobster Roll

16.00

Maine lobster salad and bib lettuce, fresh butter grilled roll

Vegetarian Black Bean Burger

13.00

Black beans, rice, onion, garlic, cumin and cilantro. choice of cheese: American, pepper jack, swiss, cheddar

Flatbreads‎

Margharita

13.00

Fresh mozzarella, tomato, basil

Pollo Arrostire

13.00

Caramelized onion, roasted chicken, smoked gouda

Salumiere

14.00

Prosciutto, pancetta, capicola, reggiano parmigiana

Bianco

12.00

Goat cheese, roasted garlic, white truffle oil, spinach

Dinner

Appetizers‎

Portabella Mushroom Napoleon

Balsamic marinated, baby spinach, heirloom tomato, roasted eggplant

Jumbo Gulf Prawns

Pineapple mango salsa, house cocktail sauce

Char Grilled Octopus

Roasted fingerling, tequila-lime drizzle, pickled red onion

Seafood Tower (2 or 3 Tier)

60 - 80

Chef’s selection of fresh shell fish, king crab, seasonal crab claw, clams, mussels and lobster traditional condiments

Prince Edward Island Mussels

Lemon, garlic, white wine and thyme or fresh pomodoro and basil, garlic baguette

Kobe Beef Tartare

Hand cut kobe beef tenderloin, daikon, fresh spring roll

Ahi Tuna Trio

1) Sesame crusted, wasabi aioli and crab salad 2) coriander dust, Thai pesto, sashimi 3) lime sweet chili soy and avocado

Maryland Jumbo Lump Crab Cake

Cucumber, tomato and mint salad, citrus buerre blanc, spicy remoulade

Garlic and Herb Escargot

Garlic and herb butter, toasted bread crumb and fine herb

Seared Day Boat Scallop and Pork Belly

Asian cherry sauce, edamame puree, daikon salad

Lamb Lollipops

Dijon demi glace, minted sweet pea coulis, bitter greens

Soups & Salad‎

Creamy Lobster Bisque

Lump crab and armagnac foam

Beachfront Salad

Mesculin greens, frizzled leeks, raspberry, orange, macadamia nut vinaigrette

Beefsteak Tomato and Mozzarella Salad

Basil puree, extra virgin olive oil, balsamic syrup

Daily Soup Selection

Chef’s selected offering

Thistle Caesar Salad

Half heart of romaine, mini parmesan crisp, herbed crouton, white anchovy

Baby Butter Lettuce Wedge

Pancetta cracklin’, scallion, grilled grape tomato, gorgonzola vinaigrette, pan fried bread Crumb

Main Entrees‎

Thistle Lodge Grilled Vegetable Cannelloni

Fresh cannelloni, grilled vegetable ratatouille, alfredo or pomodoro or bolognese sauce

Pancetta Wrapped Stuffed Free-Range Chicken

Boursin,‎ spinach, sun-dried tomato, saffron broth, pearl onion, baby carrot, wild rice pilaf

Asian Braised Beef Short Rib

Slow‎ braised, pan jus, house made sweet chili slaw

Wasabi Pea Dusted Ahi Tuna

Melted shitake, candied sesame, edamame and asian pear salad, coconut foam

Sea Bass, Scallop and Prawn Trio

Brown butter, smoked clam buerre blanc, saffron nage, wilted baby bok choy and carrot

Lobster and Lump Crab “Diver” Scallops

Lump crab and lobster topping, citrus buerre blanc, fresh baby field green salad

Herb Crusted Lamb Rack

Hericot vert and roasted red pepper, hearth baked spinach pie, minted lamb jus lie

Macadamia Nut Crusted Mahi Mahi Filet

Grilled pineapple compote, rainbow chard, coconut curry buerre blanc, blood orange reduction

Pecan Seared Salmon Filet

Slivered grapes, sweet pepper cabbage, honey cider reduction, candied carrot

Blackened Yellowtail Snapper

Truffled greens and tomato, lump crab and leek ragout

Slow Roasted Berkshire Pork “Osso Bucco”

Cannellini bean cassoulet, southern- style greens, roma tomato, pan drippings

Black Grouper

Pan flashed, provencal butter, jasmine rice, pea tendril and broccolini

Veal Tenderloin Milanese

Smoky pomodoro romesco, tomato-arugula salad, angel hair gallette, lemon-oregano vinaigrette

Char-Grilled 12 Oz. New York Strip or 8Oz. Filet of Beef

Baby sweet pepper, grilled asparagus, bearnaise

Accompaniment Choices‎

Whipped Home-Style or Sweet Potato

Mixed Baby Vegetables

Wild Rice

Jasmine Rice 3 Chef's Daily Selection- Risotto

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Thistle Lodge

Brunch

Lunch

Dinner

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