19 Photos
Menu
Lunch 4Dinner 4Desserts 2
Lunch
Starters
4.00
Served w/ roasted red pepper ranch & ancho chili aioli
North Carolina Black Grouper Fried fish Tacos
10.00
With spicy mango tomato relish
Soup Du Jour
7.00
Local Farmers Greens Salad w/ Diced Apples,
7.00
Sun dried cherries & shaved carrot, served w/ our house balsamic vinaigrette
Caesar Salad of Tender Romaine Leaves, Parmesan,
7.00
Herb croutons & creamy caesar dressing
Enhance Your Salad w/ a Choice of the Following:
3.00 - 6.00
Peppercorn Encrusted Sashimi Grade Ahi Tuna
11.00
Seared & served w/ daikon, pickled ginger, wasabi & soy
Four Cheese Ravioli w/ Vodka Tomato Sauce
9.00
University Club Signature
7.00
She crab soup w/ saffron oil
Baby Red Oak Lettuce w/ Toasted Pine Nuts,
11.00
Gorgonzola cheese & crisp pear finished w/ champagne vinaigrette
Wedge Salad of Iceberg Topped w/ Crumbled Bacon,
8.00
Chopped tomatoes & choice of ranch or blue cheese dressing
Sandwiches
Nc Style Pulled Pork Barbecue Sandwich
8.00
On a hoagie roll w/ sweet molasses barbecue sauce
University Club - Traditional Triple Decker Sandwich
9.00
With turkey, bacon, lettuce, tomato & mayo on white toast
Cuban Sandwich w/ Roasted Pork, Sliced Ham,
9.00
Melted swiss, pickle chips & spicy mustard on a pressed roll
Hudson Grilled Cheese - Melted Cheese, Bacon & Tomato on Toast
8.00
All Sandwiches Are Served w/ a Choice of Coleslaw, Potato Salad,
Homemade potato chips, french fries, sweet potato fries or seasonal fruit
Shrimp Po Boy - Cornmeal Fried Shrimp
10.00
With roasted red pepper remoulade, lettuce & tomato
Executive Burger - Black Angus Half-Pound Burger
10.00
With choice of cheese, lettuce, tomato & red onion served on a toasted kaiser roll
Tuscan Chicken Sandwich on Focaccia
9.00
With buffalo mozzarella, tomato, basil & balsamic drizzle
Buffalo Chicken Tender Wrap Served w/ Lettuce & Tomato
8.00
Specialties
fish & Chips - Beer Battered Grouper
10.00
With your choice of french fries or homemade chips
Marinated Chicken Quesadilla w/ a Smoked Tomatillo Sauce,
10.00
Sauteed peppers, onions & melted cheeses served w/ pico de gallo & guacamole
Napoleon of Fried Eggplant, Zucchini, Red Onion
9.00
Toasted goat cheese medallion & tomato herb marinara
University Club Signature Shrimp & Grits
10.00 - 16.00
With smoked bacon, sweet bell peppers, mushrooms & onion
Dinner
Appetizers
Sashimi Grade Ahi Tuna Tartare
11.00
With avocado, jalapeno, scallions, sesame seed & lime on wonton crisps
Wild Mushroom Ravioli w/ Tarragon Butter
8.00
Crispy Duck Confit w/ Diced Potatoes,
8.00
Wild mushrooms & duck jus w/ citrus vinaigrette
Braised Beef Short Ribs Served Atop Warm French Lentils
15.00
Pan Seared Diver Sea Scallops Over Celeriac Puree
13.00
Finished w/ sweet butter & fleur de sel
Grown Up Mac & Cheese w/ Pulled Lobster
11.00
Soups & Salads
French Onion Soup w/ Herb Croutons & Melted Gruyere
7.00
Baby Red Oak Lettuce w/ Toasted Pine Nuts,
11.00
Gorgonzola cheese & crisp pear finished w/ champagne vinaigrette
University Club Signature She Crab Soup w/ Saffron Oil
7.00
Classic Caesar Salad Made Tableside
9.00
With tender romaine leaves & parmesan
Entrees
Roasted Wild Boar Topped w/ Poached Egg & Wild Mushrooms
28.00
Accompanied by seasonal vegetables & butternut squash gnocchi
Ribeye Au Poivre Finished in a Brandy Cream Reduction
26.00
Accompanied by pomme frites & grilled zucchini strips
Certified Black Angus Filet Mignon Over Herb Whipped Potatoes,
26.00 - 30.00
With applewood smoked bacon brussels sprouts finished w/ a roasted shallot whole grain mustard sauce
Pecan Encrusted Rack of Lamb
28.00
With rosemary jus parsnips & fondant potatoes
Dover Sole a La Meuniere
Market
Served w/ asparagus & roasted fingerling potatoes
North Carolina Shrimp & Sweet Pea Risotto
26.00
With pancetta & parmesan
Roasted Chicken w/ Herb Whipped Potatoes,
23.00
Asparagus & melted provolone finished in a mushroom madeira sauce
Sauteed Seasonal Vegetables w/ a Thai Curry Cranberry Cream Reduction
20.00
Served over fragrant jasmine rice
Sauteed Sea Bass Atop Blueberry Infused Risotto
26.00
Finished w/ a citrus vinaigrette
Desserts
Milk Chocolate Mousse
With dark chocolate shavings & whipped cream
Pumpkin Cheesecake
With cinnamon whipped cream
Melting Chocolate Bombs
With vanilla ice cream
Banana Cream Cheesecake
With caramelized bananas
Rustic Apple Tart
With vanilla bean whipped cream
A La Mode Any Existing Dessert
With homemade ice cream or sorbet
Mango Sorbet
With passionfruit coulis & wafer
Dulce De Leche Crème Brûlée
Our chef's specialty
Sliced Seasonal Fruit & Berries
With honey blueberry dip
Key Lime Tartlet
With graham cracker crust available
Hot Chocolate Souffle
With vanilla bean whipped cream & warm chocolate sauce
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