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University Club

Restaurant américain et Bar$$$$

Durham

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University Club

8.2^/10

publication d'évaluations

19 Photos

Lunch 4Dinner 4Desserts 2

Lunch

Starters‎

University Club Signature Homemade Potato Chips

4.00

Served w/ roasted red pepper ranch & ancho chili aioli

North Carolina Black Grouper Fried ﬁsh Tacos

10.00

With spicy mango tomato relish

Soup Du Jour

7.00

Local Farmers Greens Salad w/ Diced Apples,

7.00

Sun dried cherries & shaved carrot, served w/ our house balsamic vinaigrette

Caesar Salad of Tender Romaine Leaves, Parmesan,

7.00

Herb croutons & creamy caesar dressing

Enhance Your Salad w/ a Choice of the Following:

3.00 - 6.00

Peppercorn Encrusted Sashimi Grade Ahi Tuna

11.00

Seared & served w/ daikon, pickled ginger, wasabi & soy

Four Cheese Ravioli w/ Vodka Tomato Sauce

9.00

University Club Signature

7.00

She crab soup w/ saffron oil

Baby Red Oak Lettuce w/ Toasted Pine Nuts,

11.00

Gorgonzola cheese & crisp pear ﬁnished w/ champagne vinaigrette

Wedge Salad of Iceberg Topped w/ Crumbled Bacon,

8.00

Chopped tomatoes & choice of ranch or blue cheese dressing

Sandwiches‎

Nc Style Pulled Pork Barbecue Sandwich

8.00

On a hoagie roll w/ sweet molasses barbecue sauce

University Club - Traditional Triple Decker Sandwich

9.00

With turkey, bacon, lettuce, tomato & mayo on white toast

Cuban Sandwich w/ Roasted Pork, Sliced Ham,

9.00

Melted swiss, pickle chips & spicy mustard on a pressed roll

Hudson Grilled Cheese - Melted Cheese, Bacon & Tomato on Toast

8.00

All Sandwiches Are Served w/ a Choice of Coleslaw, Potato Salad,

Homemade potato chips, french fries, sweet potato fries or seasonal fruit

Shrimp Po Boy - Cornmeal Fried Shrimp

10.00

With roasted red pepper remoulade, lettuce & tomato

Executive Burger - Black Angus Half-Pound Burger

10.00

With choice of cheese, lettuce, tomato & red onion served on a toasted kaiser roll

Tuscan Chicken Sandwich on Focaccia

9.00

With buffalo mozzarella, tomato, basil & balsamic drizzle

Buffalo Chicken Tender Wrap Served w/ Lettuce & Tomato

8.00

Specialties‎

ﬁsh & Chips - Beer Battered Grouper

10.00

With your choice of french fries or homemade chips

Marinated Chicken Quesadilla w/ a Smoked Tomatillo Sauce,

10.00

Sauteed peppers, onions & melted cheeses served w/ pico de gallo & guacamole

Napoleon of Fried Eggplant, Zucchini, Red Onion

9.00

Toasted goat cheese medallion & tomato herb marinara

University Club Signature Shrimp & Grits

10.00 - 16.00

With smoked bacon, sweet bell peppers, mushrooms & onion

Dinner

Appetizers‎

Sashimi Grade Ahi Tuna Tartare

11.00

With avocado, jalapeno, scallions, sesame seed & lime on wonton crisps

Wild Mushroom Ravioli w/ Tarragon Butter

8.00

Crispy Duck Confit w/ Diced Potatoes,

8.00

Wild mushrooms & duck jus w/ citrus vinaigrette

Braised Beef Short Ribs Served Atop Warm French Lentils

15.00

Pan Seared Diver Sea Scallops Over Celeriac Puree

13.00

Finished w/ sweet butter & fleur de sel

Grown Up Mac & Cheese w/ Pulled Lobster

11.00

Soups & Salads‎

French Onion Soup w/ Herb Croutons & Melted Gruyere

7.00

Baby Red Oak Lettuce w/ Toasted Pine Nuts,

11.00

Gorgonzola cheese & crisp pear finished w/ champagne vinaigrette

University Club Signature She Crab Soup w/ Saffron Oil

7.00

Classic Caesar Salad Made Tableside

9.00

With tender romaine leaves & parmesan

Entrees‎

Roasted Wild Boar Topped w/ Poached Egg & Wild Mushrooms

28.00

Accompanied by seasonal vegetables & butternut squash gnocchi

Ribeye Au Poivre Finished in a Brandy Cream Reduction

26.00

Accompanied by pomme frites & grilled zucchini strips

Certified Black Angus Filet Mignon Over Herb Whipped Potatoes,

26.00 - 30.00

With applewood smoked bacon brussels sprouts finished w/ a roasted shallot whole grain mustard sauce

Pecan Encrusted Rack of Lamb

28.00

With rosemary jus parsnips & fondant potatoes

Dover Sole a La Meuniere

Market

Served w/ asparagus & roasted fingerling potatoes

North Carolina Shrimp & Sweet Pea Risotto

26.00

With pancetta & parmesan

Roasted Chicken w/ Herb Whipped Potatoes,

23.00

Asparagus & melted provolone finished in a mushroom madeira sauce

Sauteed Seasonal Vegetables w/ a Thai Curry Cranberry Cream Reduction

20.00

Served over fragrant jasmine rice

Sauteed Sea Bass Atop Blueberry Infused Risotto

26.00

Finished w/ a citrus vinaigrette

Desserts

Milk Chocolate Mousse

With dark chocolate shavings & whipped cream

Pumpkin Cheesecake

With cinnamon whipped cream

Melting Chocolate Bombs

With vanilla ice cream

Banana Cream Cheesecake

With caramelized bananas

Rustic Apple Tart

With vanilla bean whipped cream

A La Mode Any Existing Dessert

With homemade ice cream or sorbet

Mango Sorbet

With passionfruit coulis & wafer

Dulce De Leche Crème Brûlée

Our chef's specialty

Sliced Seasonal Fruit & Berries

With honey blueberry dip

Key Lime Tartlet

With graham cracker crust available

Hot Chocolate Souffle

With vanilla bean whipped cream & warm chocolate sauce

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University Club

3100 Tower Blvd Ste 1700
Durham, NC 27707
États-Unis

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The University Club is Durham’s premier private dining club. Located on the 17th floor penthouse of the University Tower, the Club offers gourmet dining with magnificent panoramic views, luxurious furnishings, gleaming chandeliers and tastefully arranged rooms.