21 Photos
Menu
Menu 7
Menu
Small Plates
Beer or any white or red
5
Warmed to bring out their flavors chianti, montepulciano, tempranillo, or granacha
Pimento Cheese Crock
7
Warmed house-made pimento cheese, topped with red pepper jam, served with french baguette
Soft Pretzels
7
Two home-baked soft pretzels with dipping sides of our pimento cheese and honey mustard sauce
Bruschetta
8
Fresh roma and sundried tomatoes, infused with balsamic vinegar and spices, served on french baguette, topped with melted mozzarella, balsamic glaze and fresh basil
Trio of Hummus
9
Three seasonal varieties served with warm naan pinot grigio, chardonnay, or pinot noir
Spinach and Artichoke Dip
7
Heated spinach and artichoke dip served with warm baguette
Baked Brie
9
Brie baked in phyllo, drizzled with honey, served with grapes, fruit jam and a french baguette
Salads
Served with french baguette slices
House-Made Chicken Salad
9
Chicken breast, herbed mayonnaise, dried cranberries, served over greens and topped with toasted almonds
Uncorked Chef Salad
8
Assorted greens, dried cranberries, mandarin oranges, toasted almonds, balsamic vinaigrette and feta
Sandwiches
Served with house salad
Vegetarian Grilled Cheese
10
Roasted red peppers, mozzarella, kalamata olives, spinach and balsamic glaze toasted on a french baguette
Chicken and Bacon
10
Chicken breast, bacon, herbed mayo, mozzarella, toasted on a french baguette then topped with greens
Cheese & Meat
Fromage and Charcuterie for 2
16
2 artisan cheeses and 2 artisan meats, mediterranean olives, toasted almonds, grapes, with french baguette
Soft Cheeses – Most Whites
Hard cheeses – cabernet or malbec
Flatbreads
Served with side of house salad
Kiss My Flatbread
13
Honey mustard, mozzarella, cheddar, roasted chicken and bacon, then drizzled with honey mustard
The Shirley Valentine
13
Pesto hummus, fresh spinach, mozzarella, chicken breast, kalamata olives, balsamic glaze and feta
The Dutchman
13
Goat cheese mousse, fig puree, mozzerella, prosciutto, sundried tomatoes, goat cheese and arugula with drizzled honey and balsamic glaze
Fig and Prosciutto
13
Fig puree, prosciutto, mozzarella, garnished with arugula and a drizzle of balsamic glaze
Margarita
13
Pesto, mozzarella, tomatoes, balsamic glaze and fresh basil
Smokehouse BBQ
13
Shredded pork, sliced red onions, mozzarella cheese with BBQ sauce and arugula finish
Desssert
Ice Cream Delight
6
Two scoops of vanilla ice cream topped with serengeti or espresso
Seasonal Fruit Pastry
6
Small Biscotti 2
1
Death by Chocolate
6
2 Scoops of Vanilla Ice Cream
2
Large Chocolate Dipped Biscotti
1
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