[TO TRY] Special Occasion

Eater: L'Espalier is revered for Frank McClelland's hybrid of French and New England cuisine, which makes extensive use of local, seasonal ingredients. Stop by for a Cheese Tuesday. [Eater 38 Member]

Eater: Since opening in January, Asta has quietly built up a devoted following for its tasting menu-only format. The mysterious restaurant has an amazing Zeus painted on the wall. [Eater 38 Member]

Eater: Menton is Barbara Lynch's crown jewel. After Kristen Kish, chef de cuisine at Lynch's demo kitchen Stir, won Top Chef, she was swiftly promoted to chef de cuisine at Menton. [Eater 38 Member]