Beautiful surroundings, an excellent raw bar, cocktails, and a concise, smart wine list. En savoir plus .
Leyenda’s menu is heavy on the spirits of Central and South America (tequila, mezcal, rum and pisco are common players) alongside a similarly Latin-inflected menu by Suenos chef Sue Torres. En savoir plus .
Ba’sik is a pretty—not precious—bar that could be today’s version of Cheers minus Sam Malone and plus Jay Zimmerman and Derrek Vernon. En savoir plus .
Clover Club is arguably BK’s first proper craft cocktail bar. The cozy space and ragtime music telegraph another era, but the drinks are modern in their no-nonsense dedication to great ingredients. En savoir plus .
At Donna the warm staff can nerd out hard about everything from cocktails and music, and the drinks are inventive with a slight touch of tiki throughout the menu. En savoir plus .
This modern day saloon is outfitted with bartenders who can handle a crowd with gruff endearment while also creating some of the most delicately garnished drinks this side of the East River. En savoir plus .
Maison Premiere is equal parts Belle Epoque Paris and old French Quarter NOLA. In addition to an oyster bar, Maison offers absinthe cocktails, juleps, and a well-curated wine list. En savoir plus .
Housed in a silver-sided diner, The Long Island Bar is Toby Cecchini’s old-fashioned love letter to Brooklyn. Classic cocktails come with plenty of endearing attitude in wide, swirling coupes. En savoir plus .
Tooker Alley’s Del Pedro has been bartending since the '80s. This bar is a joint to call his own— you’ll often find him behind the bar making Old-Fashioneds and edgy cocktails in vintage glassware. En savoir plus .
Weather Up is all shiny white subway tile flashing in the reflection of golden box lamps. With a classic cocktail roster, the bar is the original outpost of a Brooklyn/Austin/Manhattan trifecta. En savoir plus .
