Taline Ekmekjian: Organic local ingredients. Deceptively simple dishes. Bread from the best baker in town, Soluna Brot & Oel, and the perfect french fries are cooked in goose fat. (Food&Wine)
Restaurant végétaliens et végétariens · Unter den Linden · 120 conseils et avis
Taline Ekmekjian: Hidden spot, marked only by a jumble of lightbulbs dangling from an awning. €28 chef’s menus—a collaboration between Stephan Hentsch and Michael Kempf, the Michelin-starred chef from Facil.
Restaurant scandinave · Reuterkiez · 16 conseils et avis
Taline Ekmekjian: One of the first true German gastropubs, as well as a lively watering hole in Berlin’s fastest developing area, along the canals of Kreuzkölln.
Restaurant de fruits de mer · Mitte · 68 conseils et avis
Travel + Leisure: A T+L Design Awards 2013 winner. The glamour of Weimar Republic–era Berlin is reinterpreted in the most modern of ways, with custom ceramic tiles and Murano chandeliers. More: http://tandl.me/WQZ8K3
Taline Ekmekjian: Pastrami sandwiches are rage in some Berlin foodie circles. Has a starring role at this chic café. Located in newly revived Jewish Girls’ School. Popular for lunch.
Vesselina Stambolova: Lovely location, very Berlin-Mitte style. Stylish interior, good drinks and nice looking people! Try the miscow mule or just ask the barkeeper to mix u sth nice! If u go late u might not get in!
Bar à cocktail · Wilmersdorf · 12 conseils et avis
Taline Ekmekjian: Don’t get here before midnight—it doesn’t really get interesting until about 2 or 3 in the morning, when the back room starts shaking with late-night dancing.