Their poutine wins the most-cheese-curds-for-your-dollar award by a long shot, and gets extra props for the fact that the extra-crispy fries hold up well under all that weight. En savoir plus .
The poutine to end all poutines — a giant bowl of super crisp French fries completely doused in the requisite dark gravy and cheese curds and then topped with three runny poached eggs En savoir plus .
We love that this Australian pub in Park Slope makes room on its menu for a great Canadian dish, and they start strong, with beautiful golden-brown fries — thick but not too thick. En savoir plus .
This late-night East Village standby gets plenty of props for their double-fried Belgian fries and wide array of dipping sauces, but they also deserve credit for their less frequently ordered poutine. En savoir plus .
Poutine with super-thick, housemade chicken-mushroom gravy and cheese curds from Silver Moon Creamery in Maine. En savoir plus .
