Chef Anthony Caturano is a guy’s guy. He’s a big-game hunter, a fisherman, a carnivore to the core. So it’s no surprise that some of Prezza’s best stuff comes from the wood grill. En savoir plus .
You’ve waited patiently for those hot fried clams, that butter-drizzled lobster roll, that flaky grilled whole branzino. You deserve that scallop ceviche. En savoir plus .
It isn’t for everyone. You sit next to strangers, it's bright and noisy, but those are the reasons we luuuuurrve Sportello. It’s quirky. En savoir plus .
Chef Joanne Chang’s people-pleasing tendencies extend to Asian fare at this funky diner, where the vibrant décor and über-cheerful staff combine to make even Tuesday nights feel festive. En savoir plus .
If newer spots are like overdyed designer denim, Hamersley’s is the classic pair of jeans you cannot do without. Great for date nights. En savoir plus .
When chef Barbara Lynch opened this South End boîte, she proved that slabs of fat-streaked, air-cured meats and stylish Bostonians make an excellent, if unlikely, pairing. Check the stellar wine list. En savoir plus .
Show up about 40 minutes before you want to eat, because unless it’s 5:30 on a Monday, you’re going to wait. Luckily, that’s just enough time to order and drink one of Toro’s excellent cocktails. En savoir plus .
They say man cannot live by bread alone, but for Posto’s bruschetta, we’d be willing to try. En savoir plus .
Delightfully long menu, thorough beer list and creative applications of offal. [Eater 38 Member]
When this charcuterie funhouse opened over the summer, it gave South End and Back Bay residents a spacious and much-needed beer garden. En savoir plus .
