If you love cooking shows and have always wanted to try food you can't pronounce... this is the closest you'll get to being a Top Chef judge. Chicken Liver Mousse!
Everyone raves about this new little restaurant, where chefs Erik Anderson and Josh Habiger’s tasting menu changes nightly, and reservations are booked solid a month in advance. Go mark your calendar.
Voted one of the best bar snacks in America : Pork Conserva with Green Tomato Agrodolce. Follow our link to get the full recipe! En savoir plus .
When in Nashville, there is no better hotel than The Hutton. They wrote the book on 'customer service' . And, to top it all off, you get the 1808 Grill--best short ribs..Ever!
Chef Tyler Brown and other great Southern chefs will be at Atlanta Food & Wine Festival enjoying great Southern traditions and dishes! Mark your calendars! May 30-June 2, 2013! En savoir plus .
Owner/chef Margot McCormack aims to reintroduce fresh, local food to Nash. w/ dishes like grilled whole Loup de Mer w/ sausage, chickpeas & red pepper stew, & sugar snap peas w/ mint & ricotta salata.
