The smells of focaccia baking in the wood-burning oven will hurry you through the door; the sweet hospitality and killer cooking will have you daydreaming of returning. En savoir plus .
Best time to visit: April - June. The winter is popular with sun-seeking tourists. When you go in the spring, you’ll miss the crowds but also avoid the rainy season and dog days of summer. En savoir plus .
AWESOME selection of beer. Probably the largest I've seen in Honolulu. Most of them are bottled but they also have a great list on tap. I'd definitely come back for happy hour
This is my favorite bar in the world. I loved the whiskey banana drink and aviation. Beautiful presentation and love the scent on every drink. Will def try the tasting menu next time.
