Andrea

"A place with ambiance, great natural wines, and mind blowing food. I’d recommend the smoked trout spread, carrot salad, and ceviche (pictured). Honestly the chef here is just next level."

"As first timers we didn’t know what to get. Went with the Coco/Mango with cheese foam, and a Pink pineapple. Both so good—but esp the creamy popsicle-like coco mango!!"

"Great atmosphere and Saganaki. But…I asked for ketchup, none. Ok, asked for aioli…none of that either. How you gonna serve fried potatoes (french fries 🙄)with nothing to dip them in? Hmm?"

"Beautiful dog friendly farm with lovely nature trails! Hate to leave cons but their apple cider donuts were bad and there was a long line to purchase apple bags to PYO. Otherwise a really nice place!"

"Instantly loved this place! I regretted getting the small meze platter instead of the large because it was so amazing. Both red and white wine flights were fun, and tasty. An authentic, Turkish gem."

"Mind-blowing chickpea bruschetta! Friendly staff, nice ambiance—nothing better than grabbing a bottle to pair with delicious food by chef Ben."