The tomato with the soft bone pork is my favorite soup base. I always come just for that. The mochi balls of roast pork and custard are the best here!!!
Great hotpot. We had double broth, tom kha (little spicy) and beef broth. Chinese kale, chinese radish (beef broth comes with some already), mixed shrimp + veggiewontons. Local beef. It was great!
$98 for soup base, $10 for sauce. Good portions but they can add up quick. Over ordered and waiter didn't tell us but he cancelled some plates afterwards. Free mangococonut dessert. Around $330 p/p.