It is a very good Georgian restaurant without any doubts. Real sulguni cheese, kazbegi etc. The only thing is that there was no lobio nor adjeruli but still highly recommended.
They do not use "suluguni" cheese for khachapuris, just like the rest of Georgian restaurants in Krakow, but it's still tasty :) Phali are delicious as well.
Everything was SO over salted. Everyone else seems to love the place so I’d like to assume that the chef just had a bad day, but I am unlikely to go back
Начитались положительных отзывов на fb и решили пойти. Немного разочаровались. В хинкали было мало бульона, хачапури хоть и было вкусное, но на настоящее хачапури мало было похоже. Но зато дешево