Découvre ce que tes amis disent de Izakaya.
- convient aux couples
- groupe
- convient pour les grandes occasions
- animé
- branché
- (15 more)
- Populaires
- Actifs récemment
- ArtJonakAoût 28, 2015With the pedigree and direction of Kata Robata's Manabu Horiuchi and former Cove chef Jean-Philippe Gaston, this Japanese gastro-pub in Midtown is poised to be the next hot spot for fall.Vote positif3Vote négatif
- Local Houston MagazineOctobre 20, 2016Chef Philippe Gaston, his mentor and former employer, Manabu Horiuchi, for a fun & scrumptious take on the “Izakaya” – an informal Japanese drinking establishment that serves food to accompany drinks. En savoir plusVote positif2Vote négatif
- Melike ÖzSeptembre 8, 2015Tiger's.. Perfect coctail, a bit bitter with the green chillies in it and also lime, I loved it! And all the food we got, all were sooo tasty. Grilled oyster, homemade sausage, shripm&duck dumplings..Vote positif1Vote négatif
- Jessica DennisonFévrier 14, 2017The food was delcious! Everything we tried was great. We came at lunch and it was practically empty. Service was polite.Vote positif2Vote négatif
- Coming in on a Sunday? Try The South: collard greens, fried egg, and pork belly on a bun. Also the musubi bibimbap (not pictured)!Vote positifVote négatif
- Christy LandesDécembre 10, 2015Outstanding drinks and creative food. Both raw and cooked tapas style dishes are great. Octopus was particularly good. Service still a little spotty.Vote positifVote négatif
- Jake HaenchenDécembre 24, 2015The bbq wings, street corn, and octopus were quite delicious and offered an interesting take on traditional Japanese dishes.Vote positifVote négatif
- Fernando CovasJanvier 24, 2016Try the Korean chicken wings and the grilled octopus. From the raw menu: scallops with strawberries, snapper, and ceviche.Vote positifVote négatif
- Alejandro MenocalMars 13, 2017Went for $5 Ramen! Very good! Had the tonkotsu Ramen, highly recommended!Vote positifVote négatif
- Fernando CovasJanvier 24, 2016Avoid the wait, find a seat at the bar, and get Noah as your bartender. He knows his stuff and is just a cool dude.Vote positifVote négatif
- Andres NovoaNovembre 11, 2015It's tapas style so bring a big group and sample as much as you can!Vote positifVote négatif