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Lune Croissanterie
Boulangerie$$$$
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EdMai 14, 2017U're here partially cos of The NY Times. U're queuing maybe cos it's FOMO. Take a step back. Screw 'em expectations & appreciate the croissants, kouign amman & cruffins just as they are. Rmb to enjoy
Vote positif10Vote négatif
MeNa KunMars 16, 2016SUPER LOVE THIS PLACE! Manage to sample what was left of the pastries and it was really awesome! We didn't need to queue though. Love the rustic interior too! Would definitely visit again!Vote positif11Vote négatif
Rachel RothJanvier 15, 2017You can't go wrong - everything is delicious! Arrive a few minutes before they open if you want to have your choice of all the daily creations
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nyao foodieSeptembre 27, 2016I don't need to say anything if the NewYorkTimes says this is one of the best croissant in the world. If possible, better enjoy there with coffee. Croissants have to be fresh and warm.
Vote positif3Vote négatif
Jonathan LimFévrier 21, 2018Haven’t tried enough croissants to agree with NY Times that this is home to the world’s best croissants, but they are damn yummy for sure! 😋👍🏻
Vote positif1Vote négatif
BommyAvril 21, 2019Line to order moves fast but drinks take a long time. Croissants are warm, big, and fancy. Plain croissant is very good. Almond croissant is good as well but too sweet.
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JMai 16, 2018Tue/Wed takeaway-only crossaints can be lukewarm. Double almond, chocolate, spinach and feta crossaints are all decent, but they are not significantly better than other good crossaints we had before
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Sameera AlshaikhAvril 22, 2019I enjoyed watching the chefs prepare fresh pastries while i was enjoying my fresh Cruffin :) not gonna lie, it was absolutely great! However... Worth going to but not worth waiting in line for hoursVote positifVote négatif
阿欣Février 11, 2017Really liked the kouign amann. Croissants were so so so good. Lightly crispy with so many flaky layers. Cannot go back to normal croissants.
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Jie JingNovembre 20, 2016Best croissant in Melbourne, perfectly flaky and worth the early morning rise to get them before they run out!🍞
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Andrea CarvajalJuillet 14, 2019Plain croissant is AMAZING!! Also the cream and jam is so yummy. Best croissants in the city.
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CelesteOctobre 8, 2024Nice and flavourful artisan croissant especially cheese and Vegemite. Portion has been smaller and a bit pricey
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Adam SeanFévrier 17, 2019The ham and cheese and the butter:sugar croissants are revelatory. The standard is hard to beat as well.Vote positif1Vote négatif- Sara TaylorAvril 7, 2018The croissant wasn’t my favorite but the cruffins are amazing! Recommend the lemon curd. Also, get here early because they always sell out.Vote positifVote négatif
ChocolateChilliMangoMars 18, 2016Best viennoiserie in Australia. Possibly one of the best anywhere. Highly recommend the kouign amman. Great coffee too.Vote positifVote négatif
Rob NicholsonDécembre 2, 2015The coconut pandan croissant was beautiful. I recommend sharing half with a friend as eating the whole thing gets a bit sickly by the end.Vote positifVote négatif
Nelson TMars 14, 2017Amazing! They did not have the almond crossaint! 😓... Sooooo another visit!! 😆😆
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K WJuillet 21, 2016New York Times says 'world's best croissant', perfectly flaky and worth the early morning rise to get them before they run out!Vote positifVote négatif
Terry JongJuin 3, 2017Great to visit once, but way too expensive to come back. Original croissant was very underwhelming, but the almond one was fantastic.
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melis k.Janvier 22, 2019a bit pricey and i wasnt that impressed with the plain croissant or bacon+cheese one for that matter but the chocolate one was extremely delicious.
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Ros O'FlynnMars 31, 2023Unbelievable pastries! Really good coffee to go with!Vote positifVote négatif
XiaoHui LowMai 1, 2018Almond croissant and lemon cruffins are highly recommended
Vote positifVote négatif- Big CAoût 13, 2014Amazing pastries make sure you get there early so you don't miss out! Kate and Cam are awesome keep up the amazing work!Vote positifVote négatif
Dan SNovembre 26, 2018The croissants are amazing. From traditional plain to daily creations, you can’t go wrong.Vote positifVote négatif
J JSeptembre 19, 2014Store opens at 8am! Got there quarter to 7 on sat and number 12 in queue. Some double baked items are limited (10 pieces) so if you want them better get there early. Max 6 pieces per customer.Vote positif2Vote négatif
Liz EisenbergFévrier 4, 2019I read, “the flaky, twice-baked pecan pie croissant may be the tastiest thing I’ve ever eaten.”Vote positifVote négatif
Ravi VasavanAoût 8, 2014Best croissants in Melbourne, be it original, cruffin or twice baked.
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John PetrovAoût 5, 2017Cruffins! Absolutely delicious, but $7 for one piece of pastry is crazy.
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Jo LAvril 3, 2018Be prepared to come early and queue for croissants. Eat it fresh.Vote positifVote négatif
JoannaAvril 11, 2018$5.80 for a plain croissant is a total rip-off. It’s good but not the best I have ever had. In fact Starbucks in Shanghai has an Italian bakery with a much better one!Vote positifVote négatif
Marianne NSeptembre 15, 2019It was a very long wait. Yes the croissant was nice but if it’s a long queue I wouldn’t bother. Ham and gruyere was the best.
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Daniela SJanvier 18, 2024A little pricey but the almond croissant didn’t disappoint.
Vote positifVote négatif- J JSeptembre 19, 2014Ham and gruiyere and pecan bacon recommended. Eat it fresh!! EnjoyVote positifVote négatif
Mackenzie PriceFévrier 18, 2020Croissants are a little overhyped. Wouldn’t say that they are significantly better than some others I’ve had.Vote positifVote négatif
Samuel FawcettJuin 26, 2016Parking in the area is outrageous to find and inspectors are brutal.Vote positifVote négatif
Queues, and they sell out by 8.30am
Vote positif3Vote négatif
Max SchuMars 3, 2018no clue why its supposed to be the best croissant in the world. i think they are rather dry - not bad thoVote positif1Vote négatif
- Lee TaiMai 27, 2017croissant is good but not the best. Had the original and the ham & cheese, the original is not served warm. At $6 each, once is enough. What I like is the decor.. pretty cool.. and the hot chocolate!
Vote positifVote négatif1
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- 8.2
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"Try the Danish and croissants! There’s a queue and they sell out by noon on weekends."
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